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Los Gallitos Mexican Cafe
Flour tortilla chips topped with shrimp, crab, meat, and Monterrey Jack cheese. Served with sour cream, guacamole, lettuce, tomatoes, and jalapenos.
Three chicken quesadilla, three beef fajita nachos, two chicken stuffed jalapenos, four small chicken flautas, and chile con queso.
Delicious beef soup with carrots, corn, potatoes. Served with rice, onions, and cilantro.
Typical mild Mexican soup, pork, hominy, served with cabbage and radish.
One beef fajita taco and tortilla soup. Served with rice, fresh avocado slices, and pico de gallo.
Vegetable soup with tortilla chips and cheese. Served with rice, pico de gallo, and flour tortillas.
Grilled salmon, mixed greens, grapes, walnuts, avocado, cheese. Served with raspberry vinaigrette.
Fresh garden salad topped with your choice of meat, sliced avocado, cheese, tomatoes, cucumbers, black olives, bell peppers, and onions. Served with your choice of ranch, Italian dressing or chile con queso.
Cheese dip mixed with sprinkle spinach served with flour tortilla chips.
Cheese dip served with flour tortilla chips.
A casserole dish full of Monterrey jack cheese, mixed with your choice of meat, served with grilled onions and flour tortillas.
Beef fajita stuffed with shrimp, over a bed of rice, and topped with Gallitos sauce. Served with black beans, guacamole, and pico de gallo.
5 oz. Ribeye steak, one enchilada, one chicken enchilada with green sauce. Served with rice, beans, guacamole, and pico de gallo.
For Two. Carnitas fritas, beef fajita with of salsa al molcajete, jalapeño sausage and two quails on a bed of grilled onions. Served with rice, beans, guacamole, pico de gallo and tortillas.
Mixed fajitas and three grilled shrimp sautéed with onions, tomatoes, jalapeño peppers, accompanied with one-mole enchilada. Served with borracho beans, rice, pico de gallo, and guacamole.
Chunks of beef fajita sautéed with bell pepper, tomatoes, onions, and jalapenos. Served with rice, beans, and homemade flour tortillas.
For Two. 1/2 lb. beef and chicken fajitas a la Gallegos. Two Pork chops, Jalapeño sausage. Served with rice, beans, pico de gallo, guacamole, tortillas and a side of molcajete sauce.
For Two. Beef and chicken fajitas topped with bell pepper, mushrooms, and onions, bbq ribs, two grilled shrimp, two wrapped shrimp and a side of Los Gallitos sauce. Served with rice, beans, pico de gallo, guacamole, and tortillas.
For two. 4 oz. fish fillet, three jumbo shrimp, beef, sautéed with a sauce made wine, onions, jalapenos, fresh garlic, tomatoes, cilantro, and mushrooms and topped with cheese, chicken and pork carnitas.
Chunks of slow-cooked pork loin served with tomatillo sauce, sour cream, fresh sliced avocado, onions, pico de gallo, rice, borracho beans, and tortillas.
Whole jalapeno peppers stuffed with chicken and Monterrey Jack cheese, lightly breaded and fried.
Whole jalapeno peppers stuffed with shrimp and Monterrey Jack cheese, lightly breaded, and fried, served with dressing ranch.
Two Enchiladas filled with Monterrey Jack cheese, topped with ranchera sauce with 4oz. steak fajita. served with tortilla soup and rice.
Two cheese enchiladas covered with beef gravy and cheddar cheese.
Two Enchiladas filled with Mexican chicken, ranchera sauce and pico de gallo, topped with white chile con queso.
Two Spinach enchiladas topped with ranchero sauce, white cheese, and sour cream.
Two Pork Carnitas enchiladas, slow-cooked pork loin topped with tomatillo sauce, fresh sliced avocado and onions.
Two chicken ranchero enchiladas, topped with ground beef gravy, Monterrey Jack cheese.
Two ground beef enchiladas covered with cheddar cheese and chile con carne.
Two chicken fajita enchiladas covered with tomatillo sauce, sour cream, and sliced avocados.
Two beef or chicken fajitas topped with chile meat and cheddar cheese.
Two fresh homemade corn tortillas stuffed with shredded chicken breast cooked in mole sauce, topped with Monterrey Jack cheese.
Two flour tortillas filled with shrimp, crab meat, cheese sauce, topped with ranchero sauce, sour cream, and sliced avocados.
Filled with chicken and mashed potato topped with green creamy sauce and queso fresco. Served with rice, black beans, tomato, pico de gallo, and guacamole.
Two enchiladas mixed with Monterrey Jack, cheddar, and cream cheese, covered with tomatillo sauce, guacamole and pico de gallo. Served with a 5 oz. rib-eye steak.
6 pieces. Made with corn tortilla.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
Covered with delicious BBQ sauce.
Beef and chicken fajitas, jumbo shrimp, onions, tomatoes, bell, and poblano peppers, sauteed with spices.
Grilled steak fajita and grilled cactus served on a bed of onions.
Three grilled jumbo shrimp, chicken, and beef fajitas, topped with Monterrey Jack cheese, poblano peppers and bacon.
2 pieces. Two delicious quails grilled to perfection with a side of spicy habanero sauce.
Chicken filled with cream cheese and jalapeno pepper, wrapped in bacon and grilled. Served with creamy lemon sauce.
Large flour tortilla filled with Mexican chicken mixed with ranchera sauce and pico de gallo, deep-fried, topped with white chile con queso.
Large flour tortilla filled with ground beef, deep-fried, topped with cheese, and ranchera sauce.
Large flour tortilla filled with your choice of meat, deep-fried, topped with cheese and ranchera sauce.
It comes with cheese, onions, tomato, pickles, mayonnaise, ketchup, and lettuce. Served with French fries and onion rings.
Two fried corn tortillas covered with beans, fresh cabbage, tomatoes, fresh cheese, mild shredded chicken, sliced avocado, and sour cream.
Two fried corn tortillas covered with beans, ranchero chicken, and topped with cabbage, sour cream, Mexican cheese, onions, and sliced avocados.
Large fresh shrimp mixed with our special sauce served with fresh avocado and crackers.
Shrimp ceviche, onions, cucumber, sliced avocado.
Two Handmade corn tortillas stuffed with chunks of chicken breast sautéed with onions, bell pepper, jalapeños, mushrooms with Los Gallitos creamy chipotle sauce.
Three ground beef or chicken ranchera crispy tacos topped with lettuce, tomatoes, cheese, rice, and beans.
Two your choice of grilled or fried shrimp, onions, green and red cabbage, pico de gallo with corn tortillas. Served with rice and tortilla soup with a side of creamy spicy chipotle sauce.
Two your choice of grilled or fried tilapia, onions, green and red cabbage, pico de gallo with corn tortillas and a side of spicy chipotle sauce. Served with rice and tortilla soup.
Two large flour tortillas filled with your choice of beef or chicken fajitas served with pico de gallo, guacamole, and chili con queso on the side.
Four crispy hand-rolled chicken taquitos, covered with sour cream, cabbage, mild side cajete sauce, Mexican fresh cheese, and sliced avocados.
Large flour tortilla filled with Mexican chicken and ranchera sauce, refried beans and pico de gallo, topped with white chile con queso.
Large flour tortilla filled with tender beef or chicken fajita, refried beans, and cheese, topped with chile con carne and cheddar cheese.
Whole chicken breast topped with sautéed spinach and mushroom cream sauce.
Chicken breast sautéed in a cream sauce with poblano peppers, onions, cilantro, mushrooms, and Parmesan cheese.
Chicken breast sauteed in wine, onions, jalapenos, fresh garlic, tomatoes, cilantro, and mushrooms, topped with Monterrey Jack cheese.
Chicken breast stuffed with shrimp, tomatoes, cilantro, and onions, topped with Los Gallitos sauce made with mushrooms, tomatoes, onions, and butter.
Grilled chicken breast, topped with sautéed shrimp, onions, jalapenos, bell peppers, tomato sauce, and cheese. Served with rice and guacamole.
One large poblano pepper stuffed with ground beef or beef fajita, coated in a light egg batter, and topped with mushroom, ranchero sauce, and melted Monterrey Jack cheese. Served with rice, beans, guacamole, and hot tortillas.
One large poblano pepper stuffed with mushrooms, coated in a light egg batter and topped with ranchero sauce, and melted Monterrey Jack cheese. Served with rice, beans, guacamole, and hot tortillas.
Whole fried tilapia with rice, salad, french fries and a side of habanero sauce. This fish contains bones.
8 oz. Salmon sauteed in wine, onions, jalapeños, fresh garlic, tomato, cilantro, and mushrooms. Served with mixed vegetables and white rice.
Mexican zucchini stuffed with crab meat, shrimp, scallops, and chile con queso sauce, served with guacamole salad.
9 oz. quick char-broiled fresh fish fillet, sautéed in lemon butter sauce with wine, onions, cilantro, tomatoes, jalapenos and fresh garlic.
Six jumbo shrimp sauteed in homemade hot spicy habanero pepper sauce. Served on a bed of onions.
Six shrimp sautéed in a cream sauce with poblano peppers, onions, cilantro, mushrooms, and Parmesan cheese.
Six jumbo shrimp sautéed in lemon butter, wine, cilantro, fresh garlic, red onions, tomatoes, jalapeños, and mushrooms.
Five jumbo shrimp wrapped in bacon, sauteed with chipotle sauce made with tomatoes, onions, and bell peppers.
9 oz. fresh fish sauteed in butter sauce, garlic and cilantro topped with crab meat, shrimp, scallops, and sliced bell peppers.
Two avocado halves filled with shrimp, sauteed in our signature Gallitos sauce, onion, poblano pepper, and mushrooms. Served with black beans, pico de gallo, and on a bed of rice.
One deep-fried avocado stuffed with chicken and cheese, one beef fajita taco covered with chile con queso. Served with rice, beans, tortilla soup, sour cream and pico de gallo.
One deep-fried avocado stuffed with beef and cheese and one chicken fajita taco covered with chile con queso. Served with rice, beans, tortilla soup, sour cream and pico de gallo.
One deep-fried avocado stuffed with shrimp and cheese, one fish taco. Served with rice, beans, tortilla soup, sour cream and pico de gallo.
Classic Yucatan dish, slowly roasted pork marinated in fresh-squeezed juices and achiote. Served with corn tortillas, prickled red onions, pinto refried beans, and habanera sauce.
Three grilled pork chops served with rice, refried beans, guacamole and pico de gallo with a side of spicy habanero sauce.
Carrots, broccoli, cauliflower, mushrooms, bell pepper, yellow and green zucchini, and Mexican cactus. Served with white rice, guacamole, and pico de gallo.
Chicken breast sauteed in brown sour sauce with vegetables. Served with white rice and tortilla soup.
Chicken breast and shrimp sauteed in brown sour sauce with vegetables. Served with white rice and tortilla soup.
2 Pork chops, 2 breaded shrimp topped with ranchero sauce and Monterrey Jack cheese and a side order of molcajete sauce.
Two homemade beef tamales, topped with chile con carne and cheese. Served with rice, beans, pico de gallo and guacamole.
Cochinita pibil slowly roasted pork marinated in fresh-squeezed juices and achiote. Served with corn tortillas and side order of pickled red onions and spicy habanero peppers, and three pieces of chicken quesadilla.
One ground beef crispy taco, one cheese enchilada and one puff tostada with chile con queso.
One chicken ranchero enchilada and one beef fajita taco covered with chile con queso.
One cheese enchilada, one tamale covered with chile con carne and one ground beef crispy taco.
Three chicken fajita quesadillas, one beef fajita taco covered with chile con queso and one chile con queso puff tostada.
One chicken empanada covered with sour cream and green tomatillo sauce. One mole chicken enchilada.
2 oz. beef or chicken fajitas, one cheese enchilada and one ground beef crispy taco.
One beef or chicken fajita taco, one cheese enchilada, and one tamale.
Half chicken breast sauteed and covered with poblano sauce, three pieces of beef fajita quesadilla.
Two filled with black beans, corn, carrots, green and red cabbage, onions and pico de gallo. Served with rice and a side of spicy chipotle creamy sauce.
Two whole wheat tortillas filled with sautéed spinach and mushrooms, yellow squash and green zucchini, topped with green tomatillo sauce and light cheese. Served with white rice and black bean soup.
Grilled chicken breast lightly marinated, sauteed with veggies, light cheese, and whole tortilla.
8 oz. fresh fish lightly seasoned and grilled. Served with grilled vegetables.
8 oz. fresh fish fillet and three jumbo shrimp wrapped in aluminum foil cooked with spices, carrots, green onions, tomatoes, and peppers.
Grilled chicken breast lightly marinated, sauteed with veggies, wrapped in whole wheat tortillas.
Grilled chicken breast lightly marinated and grilled, served with white rice and your choice of tortilla soup or black beans.
Chicken, beef, or mixed, white rice, black beans, grilled vegetables, pico de gallo, guacamole, sour cream, and cheese. Served with side orders molcajete sauce and habanero sauce.
Chicken or Beef Fajita
Delicious homemade pastry topped with white powdered sugar and cinnamon.
A cake moist with three milks: evaporated, condensed and homogenized.
Coconut. Homemade caramel, egg, milk shredded coconut and Mexican milk.
Fresh banana and chocolate chips wrapped in a homemade pastry, topped with a scoop of vanilla ice cream.
Vanilla ice cream and 6 mini churros.
Menu for Los Gallitos Mexican Cafe provided by Allmenus.com
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