Served with chives and house-made BBQ sauce and texas style.

Tangy, sweet and spicy.

Served with brown butter.

Deep fried, extra crispy and extra spicy.

Kaltbach gruyee grafton white cheddar, belletoile brie, croutons, marcona almonds, quince, castelvetrano olives and parma prosciutto.

Served with thai chile mayo.

Seasoned and fried to perfection.

Grafton cheddar, qeso, sambal aioli, fresh jalapenos, cilantro, onions and lime syrup.

Flash--fried Brussels sprouts, red wine vinegar gastrique and reggiano Parmesan.

Lightly toasted and served with queso and thai chile.

Served with jalapenos tomatillo jelly, onions, cilantro, lime buttered cone tortilla.

Served with arbol salsa, onions, cilantro, lime, buttered corn tortilla.

Thick house-made tortilla chips, melted cheddar, queso, jalapenos, tomatoes, avocados, tomatillo salsa and sour cream.

House-made marinara, fresh mozzarella, basil, garlic infused extra virgin olive oil.

House-made marinara, shredded mozzarella, fresh mozzarella and reggiano Parmesan.

House made marinara, burrata, house made Italian sausage, reggiano Parmesan fig balsamic fresh arugula.

House made marinara sauce, shredded mozzarella cheese and pepperoni.

Cheddar gruyere cream, reggiano Parmesan, bacon, melted leeks, cage-free fried egg, tater tots, chives and truffle oil.

Cheddar gruyere cream, reggiano Parmesan, bacon, cremini mushrooms, grilled chicken breast and fresh arugula.

Asian BBQ sauce, slow-cooked pork, fresh mozzarella, jalapenos, cilantro, sesame seeds and sambal mayo.

House made marinara, pepperoni, Italian sausage, calabrese chiles, bacon and reggiano parmesan.

Chopped romaine, grilled chicken, bacon, avocado, tomatoes, blue cheese-tossed in red wine vinaigrette and topped wine a chopped egg.

Arugula, buratta, blistered cherry tomatoes, fig balsamic and extra virgin olive oil.

Romaine, croutons, reggiano Parmesan, made to order dressing and sunny side up egg.

Brown butter white chocolate and macadamia nut blonde, dolce de leche ice cream, bourbon caramel, apricot puree, pistachio and cinnamon toast crunch powder.

Served with snickers, chocolate milk crumbs, vanilla ice cream and bourbon caramel sauce.

20 oz. grilled ribeye, green peppercorn cognac sauce and mashed potatoes.

8 oz. pan seared skuna bay salmon filet served with house made mashed potatoes and a side of sauteed kale, shallots, mushrooms and roasted tomatoes.

Organic american cheese, challah bun and fries.

Bacon, grafton white cheddar, tomato bacon jam, avocado tomatillo salsa, sambal aioli and fries.

Caramelized mushrooms, bacon, gruyere, fig balsamic, oven dried tomatoes, truffle aioli, and served on pretzel bun with fries.

Aka the triple OG white cheddar, lettuce, tomatoes, red onions, pickles, mayo and fries.

Belletoile brie, sliced cornichons little pickles, served with a side of green peppercorn cognac sauce and fries.

Extra spicy with house made slaw and pickles on a challah bun and served with fires.

Sourdough bread, sunny side up egg, queso fresco, avocado and spanish chorizo.

Cage free eggs, grafton white cheddar served with potato leek hash browns.

Cage free eggs, onions, jalapenos, tomatoes, oaxaca cheese, roasted tomato salsa, crema and hash brown.

Cage free, kale, cremini mushrooms, caramelized shallots, white cheddar cheese and a side of potato leek hash browns.

Steel cut oatmeal made fresh in house and served with a side of fresh berries.

Warm and gooey-made fresh in house each morning.

Nashville hot chicken served over flakey butter biscuits and topped with honey butter.

Topped with fresh blueberries, served bourbon barrel aged maple syrup, whipped butter and a side of bacon.

2 eggs cooked your way, bacon, sausage, hash browns and sourdough toast.

2 Tacos on house-made flour tortillas with Grafton white cheddar cheese, eggs and potatoes, served with roasted tomato salsa and avocado tomatillo salsa.