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Hillstone
We make ordering easy. Learn more
- 4848 Kirby Drive, Houston, TX 77098
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No cuisines specified
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Grubhub.com
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Hillstone
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We make ordering easy.
- Menu
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Starters?lunch
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Chilled Jumbo Shrimp $20.00
Served with cocktail & rémoulade sauces.
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House-Smoked Salmon $17.00
With toast and chef's dressing.
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Oysters St. Charles $18.00
Crispy oysters, creamed spinach, lemon aioli.
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Spinach & Artichoke Dip $16.00
Salsa, sour cream & tortilla chips.
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Emerald Kale Salad $8.00
With roasted peanut vinaigrette.
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Texas Toast $4.00
With marinated olives and toasted almonds.
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Traditional Salad $9.00
With chopped egg, smokehouse bacon served with your choice of dressing.
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Salads?lunch
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Seared Tuna Salad $23.00
Pan-seared ahi, mango, avocado, mixed greens, cilantro ginger vinaigrette.
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Grilled Chicken Salad $18.00
Mixed greens, jicama, honey-lime vinaigrette, and peanut sauce.
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Thai Steak & Noodle Salad $21.00
Marinated filet or chicken, mango, chopped peanuts, basil, and mint.
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Emerald Kale Salad & Rotisserie Chicken $18.00
Fresh herbs, roasted peanut vinaigrette, Reggiano.
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Caesar Salad $13.00
Crisp romaine, Reggiano, rustic croutons, our eggless dressing. Additional charges for crispy oysters.
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Club Salad $19.00
Crispy chicken, mixed greens, tomato, avocado, chopped egg, smokehouse bacon.
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Burgers & Sandwiches?lunch
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Cheeseburger $17.00
Freshly ground chuck, served all the way with melted cheddar on a house-made bun.
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House-Made Veggie Burger $17.00
Our signature recipe with sweet soy glaze and melted Monterey Jack.
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Hickory Burger $17.00
Applewood smoked bacon, grated cheddar, onion, hickory sauce.
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Gulf Coast Style Fish Sandwich $18.00
Crispy grouper, slaw, dill pickle, with a field greens salad-limited.
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Ding's Crispy Chicken Sandwich $18.00
Buttermilk fried chicken, baby swiss, spicy slaw.
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French Dip Au Jus $20.00
Thinly sliced roasted prime rib piled high on a house-made toasted french roll.
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House Specialties?lunchWe do not recommend and will respectfully not guarantee any steaks ordered ?medium well' or above.
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Rotisserie Chicken $24.00
Slow-roasted with crushed herbs and tabbouleh- limited availability.
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Double-Cut Pork Chop $25.00
With Pommery mustard sauce and braised red cabbage.
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Vince's Fried Shrimp $24.00
Served with rémoulade, cocktail sauce, and creamy coleslaw.
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Ruby Red Trout $27.00
Lightly seasoned and hardwood grilled, served with coleslaw.
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Scottish Salmon $28.00
Broiled and served with seasonal green vegetables.
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The Hawaiian $38.00
Rib-eye steak with pineapple-soy-ginger marinade served with an Idaho baked potato.
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BBQ Pork Ribs $31.00
Slow-cooked, fall-of-the-bone tender, with french fries and coleslaw.
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Usda Prime Filet $47.00
Hand-selected beef tenderloin served with a field greens salad.
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Vegetables & Sides-Lunch
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Braised Red Cabbage $6.00
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Today's Green Vegetable $6.00
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Coleslaw $6.00
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Tabbouleh $6.00
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Iron Skillet Beans $6.00
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French Fries $6.00
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True Idaho Baked Potato $7.00
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Starters?dinner
-
Chilled Jumbo Shrimp $23.00
Served with cocktail & rémoulade sauces.
-
House-Smoked Salmon $18.00
With toast and chef's dressing.
-
Oysters St. Charles $19.00
Crispy oysters, creamed spinach, lemon aioli.
-
Spinach & Artichoke Dip $17.00
Salsa, sour cream & tortilla chips.
-
Emerald Kale Salad $8.00
With roasted peanut vinaigrette.
-
Texas Toast $4.00
With marinated olives and toasted almonds.
-
Traditional Salad $9.00
With chopped egg, smokehouse bacon served with your choice of dressing.
-
-
Salads?dinner
-
Seared Tuna Salad $25.00
Pan-seared ahi, mango, avocado, mixed greens, cilantro ginger vinaigrette.
-
Grilled Chicken Salad $19.00
Mixed greens, jicama, honey-lime vinaigrette, and peanut sauce.
-
Thai Steak & Noodle Salad $22.00
marinated filet or chicken, mango, chopped peanuts, basil, and mint
-
Emerald Kale Salad & Rotisserie Chicken $19.00
Fresh herbs, roasted peanut vinaigrette, Reggiano.
-
Caesar Salad $13.00
Crisp romaine, Reggiano, rustic croutons, our eggless dressing. Additional charges for crispy oysters.
-
-
Burgers & Sandwiches?dinner
-
Cheeseburger $18.00
Freshly ground chuck, served all the way with melted cheddar on a house-made bun.
-
House-Made Veggie Burger $18.00
Our signature recipe with sweet soy glaze and melted Monterey Jack.
-
Hickory Burger $18.00
Applewood smoked bacon, grated cheddar, onion, hickory sauce.
-
Gulf Coast Style Fish Sandwich $19.00
Crispy grouper, slaw, dill pickle, with a field greens salad- limited.
-
French Dip Au Jus $20.00
Thinly sliced roasted prime rib piled high on a house-made toasted french roll.
-
-
House Specialties?dinnerWe do not recommend and will respectfully not guarantee any steaks ordered ?medium well' or above.
-
Rotisserie Chicken $26.00
Slow-roasted with crushed herbs and tabbouleh- limited availability.
-
Double-Cut Pork Chop $28.00
With Pommery mustard sauce, braised red cabbage and pomme purée.
-
Vince's Fried Shrimp $25.00
Served with rémoulade, cocktail sauce, and creamy coleslaw.
-
Ruby Red Trout $27.00
Lightly seasoned and hardwood grilled, served with coleslaw.
-
Scottish Salmon $29.00
Broiled and served with pomme purée and today's green vegetable.
-
The Hawaiian $40.00
Rib-eye steak with pineapple-soy-ginger marinade served with an Idaho baked potato.
-
BBQ Pork Ribs $34.00
Slow-cooked, fall-of-the-bone tender, with french fries and coleslaw.
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Usda Prime Filet $49.00
Hand-selected tenderloin, with pomme purée and today's green vegetable.
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Roasted Prime Rib $39.00
Aged and roasted on the bone, served with an Idaho baked potato.
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Vegetables & Sides-Dinner
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Braised Red Cabbage $7.00
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Today's Green Vegetable $7.00
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Coleslaw $7.00
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Iron Skillet Beans $7.00
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Tabbouleh $7.00
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French Fries $7.00
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Pomme Purée $7.00
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True Idaho Baked Potato $8.00
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Menu for Hillstone provided by Allmenus.com
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