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District 7 Grill - Midtown
2 eggs, arugula, sliced onions, dispread served on rye toast with county potatoes.
Waffles topped with crusted chicken and gravy and choice of eggs served with apple smoked bacon.
Jumbo lump crab cake served with 2 eggs your way, served with toast and steak fries.
Angus burger served with an egg over easy, cheese and 2 strips of crispy bacon. Served with steak fries or country potatoes.
Angus patty topped with eggs, poblano, white cheddar, avocado over iceberg, apple smoked bacon. Served with steak. Fries and fried jalapeno.
2 eggs your way, crispy bacon, country potatoes, and toast.
2 eggs, crispy bacon, served with toast and country potatoes.
2 over-easy eggs, tomatoes, onions, cheese, peppers on a white bun, choice of crispy bacon or sausage patty on the side. Served with country potatoes.
Sausage patty over an open-faced biscuit topped with choice of egg and gravy served with a fruit cup.
Over sauteed spinach with 2 poached eggs, served with crispy bacon, country potatoes and toast.
2 eggs scrambled with crispy corn tortillas, mozzarella, pico de gallo, bacon and sausage with country potatoes.
Rye toast, dispread thinly sliced tenderloin with sauteed spinach, feta, mozzarella topped with 2 eggs. Served with crispy bacon and steak fries.
3 tacos with braised beef, Brussels sprout slaw, avocado and bacon. Served with black beans.
3 tacos, egg whites, bell peppers, cilantro, mushrooms, and mozzarella served with black beans, pico de gallo and salsa verde. Vegetarian.
Country potatoes scrambled eggs. Served with black beans and pico de gallo.
Black bean, egg white, kale, apple smoked bacon, mozzarella cheese and fruit cup.
Scrambled eggs, sausage, bacon, ham, mozzarella. Served with black beans and pico de gallo.
Scrambled eggs, sliced grilled chicken, black beans, feta, served pico de gallo and black beans.
Egg whites, feta, spinach. Served with black beans and pico de gallo. Vegetarian.
Sliced beef tenderloin, scrambled egg, mozzarella. Served with black beans and pico de gallo.
4 pieces of French toast served with 2 eggs any style, bacon or sausage served with country potatoes.
2 pancakes, 2 eggs your way, choice of sausage or bacon served with country potatoes.
2 eggs, choice of sausage or bacon and country potatoes.
Serving low-calorie tandoori naan flatbread.
Eggs, sauteed spinach, feta, pecans, tomatoes, mozzarella, Parmesan. Served with fruit. Vegetarian.
Eggs, sausage, crispy bacon, mushrooms, cilantro, onions, mozzarella, Parmesan. Served with fruit.
Eggs, mushrooms, onions, julienne peppers, cilantro, mozzarella, Parmesan. Served with fruit cup.
Egg, spinach, feta, pecans, tomatoes, mozzarella, Parmesan. Vegetarian.
Egg, sausage, bacon, mushrooms, cilantro, onion, mozzarella, Parmesan.
Eggs, mushrooms, onions, peppers, cilantro, mozzarella, and Parmesan.
Eggs, bacon, ham, sausage, onions, cilantro, mozzarella, served with country potatoes and toast.
Eggs, feta, spinach, onions, pecans, tomatoes, Parmesan and mozzarella, served with country potatoes and toast.
Eggs, mushrooms, julienne peppers, tomatoes, mozzarella, pico de gallo, potatoes and cilantro, served with grits and toast.
Tossed in a ginger cream sauce.
Tandoori naan flatbread chips. Vegetarian.
Ravigote, mixed green, jicama, bell pepper, cabbage, lemon vinaigrette.
Japanese style breaded shrimp with horseradish dipping sauce.
Fresh mozzarella, beets, basil, beef steak tomatoes, balsamic reduction, extra virgin olive oil. Vegetarian.
Romaine lettuce, croutons and Parmesan cheese with Caesar dressing.
Grilled chicken, romaine, mixed greens, cabbage, diced tomatoes, jicama, Parmesan, feta, pecans and lemon-garlic vinaigrette.
Buffalo mozzarella, watercress, curry chickpeas, goat cheese, beets, walnuts, honey goat balsamic. Add chicken for an additional charge. Vegetarian.
Hot penne pesto, fresh spinach salad, balsamic vinaigrette, cabbage, jicama, feta cheese, cheese, pecans, with crusted or rosemary grilled chicken.
Romaine, mixed green, croutons and Parmesan, Caesar dressing.
Braised pork shank with grilled asparagus and truffle risotto.
Grilled onions, bell pepper, white cheddar, mozzarella, dispread on white bread.
Grilled asparagus and steak fries.
White Tuscan beans, lemon-garlic slaw, pico de gallo and feta cheese on a corn tortilla burgers and steak fries.
Homemade patty, fried egg, bacon, American cheese.
Kobe beef patty with mozzarella, caramelized onions and dispread mustard aioli.
Pork rib-eye, dry-aged white cheddar, mustard aioli.
White dry aged cheddar, caramelized onions, and truffle tarragon mustard aioli.
Only 3% fat, mixed green, tomato, onions, pickles, and dispread.
Arugula, mozzarella, onion, and dispread (add pesto no charge).
Brussels sprouts bacon coleslaw, white cheddar, onions, grilled poblano, avocado. Add free a fried egg.
White Tuscan beans, lemon-garlic slaw,Pico de gallo and feta cheese on a corn tortilla.
Tossed in a ginger sauce with grilled onions, cilantro served on a crispy corn tortilla chips.
Tossed in a ginger cream sauce.
Japanese style breaded shrimp with horseradish dipping sauce.
Mixed green, jicama, bell pepper, cabbage, lemon vinaigrette.
Tandoori naan flatbread chips.
3 tacos with braised beef, brussels sprout slaw, avocado, and bacon. Served with black beans and rice. Add eggs for an additional charge.
Homemade patty, fried egg, bacon, American cheese.
Waffles topped with crusted chicken and gravy and choice of eggs served with apple smoked bacon.
2 eggs scrambled with crispy corn tortillas, mozzarella, pico de gallo, bacon and sausage with steak fries.
Jumbo lump crab cake served with 2 eggs your way. Served with toast and steak fries.
Rye toast, dispread thinly sliced tenderloin with sauteed spinach, feta, and mozzarella topped with 2 eggs. Served with crispy bacon and steak fries.
Buffalo mozzarella, watercress, curry chickpeas, goat cheese, beets, walnuts, honey goat balsamic. Vegetarian.
Panko breaded chicken, romaine, mixed greens, cabbage, celery, diced tomatoes, jicama, Parmesan, feta, pecans and lemon-garlic vinaigrette.
Kale leaf, Caesar dressing, capers, and homemade croutons.
Sauteed shrimp, roasted red peppers and pesto, romaine with cabbage, pecans, jicama and a pesto vinaigrette.
Blackened redfish fillet served over romaine, mixed greens, cabbage, diced tomatoes, celery, jicama, pecans and lemon-garlic vinaigrette.
Hot penne pesto, fresh spinach salad, balsamic vinaigrette, cabbage, jicama, feta cheese, pecans, with crusted or rosemary grilled chicken.
Slow-cooked with red wine reduction over the mushroom cream sauce, pappardelle noodles.
Turkey meatloaf layered with lasagna noodles, roasted red pepper, and spinach marinara sauce served with a Caesar side salad.
Infused in a creamy cheese macaroni topped braised beef.
Fresh spinach, linguine, blended sauce of capers, pepperoncini's, mushrooms and lemon-garlic sauce.
Ginger sesame oil cream sauce, shrimp, scallops, mussels, and clams.
Tomato basil cream stew with mussels, clams, shrimp, and scallops.
Wild boar sausage, linguine, pesto of roasted peppers, garlic, basil, tomato, olive oil, walnuts, and parmesan cheese (also available with pappardelle pasta).
Linguine pesto or marinara, panko-crusted chicken, Parmesan cheese, fresh basil, and tomatoes.
Spanish rice with mussels, clams, shrimp, and scallops.
Local yellow grits, sofrito, green onion.
Blackened shrimp, penne pasta, pancetta, chives, parmesan cream sauce. Add free egg yolk.
Linguine, blended sauce of capers, pepperoncini's, spinach, mushrooms, tomato, olive oil, and sauteed shrimp.
Grilled asparagus and steak fries.
Braised pork shank with grilled asparagus.
Blackened mahi mahi fillet, black beans, lemon-garlic slaw, pico de gallo and feta cheese, served on a crispy corn tortilla.
Mushrooms, shaved carrot, sesame seeds, green onions, asparagus, mashed potatoes.
Topped with a Mediterranean sauce. Served with mashed potatoes and broccoli.
Angus beef, gorgonzola, arugula, red onion, and truffle tarragon mustard aioli.
White dry aged cheddar, caramelized mustard aioli.
Pork rib-eye, dry-aged white cheddar, mustard aioli.
Brussels sprouts bacon coleslaw, white cheddar, onions, grilled poblano, avocado. Add a free fried egg.
Kobe beef patty with mozzarella, caramelized onions and dispread mustard aioli.
Roasted pepper sauce, arugula, and avocado.
Bun-less homemade Angus patty over shredded iceberg, Brussels sprout, onions, apple smoked bacon coleslaw, topped with white cheddar, roasted tomatoes, avocado, poblano peppers and jalapenos.
Mixed green, tomato, onions, pickles and dispread.
Crab cake patty, avocado, charred onion, poblano pepper, apple smoked bacon, and roaster sauce.
Arugula, mozzarella, onion, and dispread. Add free pesto.
Ahi tuna, roastper sauce, cilantro, and cabbage.
Fire-roasted corn rice patty, cilantro, fresh spinach, julienne peppers, feta, and roaster sauce. Vegetarian.
Buffalo mozzarella, tomato, fresh basil.
Light mozzarella, arugula, gorgonzola, and roasted tomato sauce. Vegetarian.
Julienne peppers, mozzarella, basil, light pesto, Parmesan.
Mozzarella, rosemary grilled chicken, tomatoes, feta cheese, and pesto sauce.
3 tacos with braised beef, brussels sprout slaw, avocado, and bacon. Served with black beans and rice. Add eggs for additional charge.
Homemade patty, fried egg, bacon, American cheese.
Waffles topped with crusted chicken and gravy and choice of eggs served with apple smoked bacon.
2 eggs scrambled with crispy corn tortillas, mozzarella, pico de gallo, bacon and sausage with steak fries.
Jumbo lump crab cake served with 2 eggs your way. Served with toast and steak fries.
Rye toast, dispread thinly sliced tenderloin with sauteed spinach, feta, and mozzarella topped with 2 eggs. Served with crispy bacon and steak fries.
Tossed in a ginger sauce with grilled onions, cilantro served on a crispy corn tortilla.
Tossed in a ginger cream sauce.
Japanese style breaded shrimp with horseradish dipping sauce.
Ravigote, mixed green, jicama, bell pepper, cabbage, lemon vinaigrette.
Tandoori naan flatbread chips. Vegetarian.
Seared tuna topped with a sweet lemon chili glazed served over shredded lettuce, cabbage, jicama, and bell pepper.
Topped with a Mediterranean sauce. Served with mashed potatoes and broccoli.
Blackened red fish fillet, black beans, lemon-garlic slaw, pico de gallo and feta cheese, served on a crispy corn tortilla.
Mushrooms, shaved carrot, sesame seeds, green onions, asparagus, mashed potatoes.
Buffalo mozzarella, watercress, curry chickpeas, goat cheese, beets, walnuts, honey goat balsamic.
Rye toast, dispread thinly sliced tenderloin, sauteed spinach, feta and mozzarella. Served with a district side salad.
Romaine, mixed green, croutons and Parmesan, Caesar dressing.
Panko breaded chicken, romaine, mixed greens, cabbage, celery, diced tomatoes, jicama, parmesan, feta, pecans and lemon-garlic vinaigrette.
Hot penne pesto, fresh spinach salad, balsamic vinaigrette, cabbage, jicama, feta cheese, pecans, with crusted or rosemary grilled chicken.
Kale leaf, Caesar dressing, capers and homemade croutons.
Blackened red fish fillet served over romaine, mixed greens, cabbage, diced tomatoes, celery, jicama, pecans and lemon-garlic vinaigrette.
Infused in a creamy cheese macaroni topped with braised beef.
Slow-cooked with red wine reduction over mushroom cream sauce, pappardelle noodles.
Turkey meatloaf layered with lasagna noodles, roasted red pepper, and spinach marinara sauce. served with a side Caesar salad.
Tomato basil cream stew with mussels, clams, shrimp, and scallops, served with naan bread.
Wild boar sausage, linguine, pesto of roasted peppers, garlic, basil, tomato, olive oil, walnuts, and Parmesan cheese. Also available with pappardelle pasta.
Fresh spinach, linguine, blended sauce of capers, pepperoncini's, mushrooms and lemon-garlic sauce.
Spanish rice with mussels, clams, shrimp, and scallops.
Ginger sesame oil cream sauce, shrimp, scallops, mussels, and clams.
Blackened shrimp, penne pasta, pancetta, chives, Parmesan cream sauce. Egg yolk available.
Linguine, blended sauce of capers, pepperoncini's, spinach, mushrooms, tomato, olive oil, and sauteed shrimp.
Local yellow grits, sofrito, green onion.
Linguine pesto or marinara, panko-crusted chicken, Parmesan cheese, fresh basil, and tomato.
Homemade Angus beef, lettuce, tomato, onions, dispread.
Angus beef, gorgonzola, arugula, red onion and truffle tarragon mustard aioli.
White dry aged cheddar, caramelized onions, and truffle tarragon mustard aioli.
Kobe beef patty with mozzarella, caramelized onions and dispread, recommended with truffle tarragon mustard aioli.
Mixed green, tomato, onions, pickles and dispread.
Brussels sprouts bacon coleslaw, white cheddar, onions, grilled poblano, avocado. Free fried egg.
Bun-less homemade Angus patty over shredded iceberg, brussels sprout, onions, apple smoked bacon coleslaw topped with white cheddar, roasted tomatoes, avocado, poblano peppers, jalapenos. Free slow dough bun.
Arugula, mozzarella, onion, and dispread. Free substitute pesto.
Pork rib-eye, dry aged white cheddar, caramelized onions, and truffle tarragon mustard aioli.
Roasted pepper sauce, arugula, and avocado.
Turkey patty with mixed green, tomato, onion and dispread.
Ahi tuna, roastper sauce, cilantro, and cabbage.
Crab cake patty, avocado, charred onion, poblano pepper, apple smoked bacon, and roastper sauce.
Fire-roasted corn rice patty, cilantro, fresh spinach, julienne peppers, feta, and roastper sauce. Vegetarian.
Buffalo mozzarella, tomato, basil.
Light mozzarella, arugula, gorgonzola and roasted tomato sauce. Vegetarian.
Julienne peppers, mozzarella, basil, light pesto, Parmesan.
Mozzarella, rosemary grilled chicken, tomatoes, feta cheese, and pesto sauce.
Topped with fresh fruit.
Menu for District 7 Grill - Midtown provided by Allmenus.com
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