Boiled young soybeans in pods and sprinkled with coarse sea salt.

Japanese seaweed salad sprinkled with toasted sesame seeds.

Perfectly steamed pork xiu long bao. Served with a ginger soy dipping sauce.

Crescent-shaped pork dumplings pan-fried to a golden-brown. Served with a ginger soy dipping sauce.

Crescent-shaped vegetable dumplings. Your choice of steamed or pan-fried. Served with a ginger soy dipping sauce.

Lightly tempura-battered shrimp, onion ring, sweet potato and broccoli fried to a golden-brown. Served with a warm ponzu sauce.

Succulent calamari, battered fried to a golden brown. Served with spicy mayo and lemongrass fish sauce.

Marinated chicken skewered and grilled to perfection. Topped with peanuts and scallions. Served with peanut sauce.

Marinated beef skewered and grilled to perfection. Topped with scallions and peanuts. Served with coconut peanut sauce.

Order of two bao with honey-glazed grilled pork and Asian coleslaw.

Minced water chestnuts, carrots and mushrooms sauteed with chicken or shrimp. Served with iceberg lettuce and Peking duck sauce.

Spicy.

Vietnamese shrimp and pork filled wontons, BBQ pork and yu choy in a savory chicken broth.

Pineapples, tomatoes, bean sprouts, celery and okra served in Vietnamese tamarind broth.

Mixed greens, tomatoes, carrots and crispy wonton strips topped with perfectly grilled lemongrass chicken. Served with house miso ginger dressing. Substitute grilled lemongrass beef for an additional charge.

Mixed greens, tomatoes, carrots and crispy wonton strips topped with pan-seared tilapia and served with house miso ginger dressing.

Fah Gah. Rice noodles, sliced chicken breast and sweet onions in beef broth.

Fah Tai. Rice noodles, sliced medium rare beef and sweet onions in beef broth.

Fah deluxe. Rice noodles, sliced medium-rare eye round beef, beef brisket, meatballs and sweet onions in beef broth.

Fah veggie. Rice noodles, tofu, mixed vegetables and sweet onions in beef broth.

Rice noodles, shrimp, BBQ pork and yu choy in a savory chicken broth with shrimp flavor. Add 6 Vietnamese wontons for an additional charge.

Rice noodles, chicken breast and yu choy in a savory chicken broth with shrimp flavor.

Rice noodles, sliced beef brisket and shank in spicy beef broth.

Egg noodles, shrimp, BBQ pork and yu choy in a savory chicken broth with shrimp flavor. Add 4 piece Vietnamese wontons for an additional charge.

Rice noodles, shrimp, scallop, squid and sweet onion in beef broth.

Wheat udon noodles, sliced eye round beef, black mushroom, yu choy and Japanese fish cake in soy broth.

Wheat udon noodles, tempura shrimp, black mushroom, yu choy and Japanese fish cake in a soy broth.

Pork base ramen soup with braised pork belly, ground pork, poached egg and mushroom. Accompanied with bean sprouts, jalapenos, cilantro and lime.

Shrimp, vermicelli, bean sprouts and lettuce rolled in rice paper and served with peanut sauce.

Minced, marinated pork sauteed with sweet onion and mushroom rolled in rice paper and fried to a crispy golden brown. Accompanied with lettuce, cilantro and Mama La's fish sauce.

Grilled lemon grass beef, pork or chicken, carrots, cucumber, lettuce, bean sprouts rolled in rice paper. Served with peanut sauce.

Chicken sauteed with sweet onions and mushrooms rolled in wheat paper and fried to a crispy golden brown. Served with sweet and tangy sauce.

Combination of perfectly grilled chicken, beef and shrimp.

Flat rice noodles stir-fried with tender sliced beef, scallion and bean sprouts in oyster sauce. Add yu choy for an additional charge.

Lo mein noodle stir fried with beef, chicken, shrimp, cabbage, carrot and onions in lo mein sauce.

Crispy egg noodle topped with shrimp, chicken, squid, beef and assorted vegetables sauteed in brown sauce.

Crispy pan-seared rice noodles topped with shrimp, chicken, squid, beef and assorted vegetables stir-fried in brown sauce.

Thin rice noodles stir fried with chicken and shrimp in tangy, spicy Thai-style sauce. Served with bean sprouts, jalapenos, cilantro, lime and peanuts. Spicy.

Thin rice vermicelli stir-fried with egg, BBQ pork, shrimp, bell peppers, scallions and bean sprouts with seasoned yellow curry powder. Spicy.

Wheat udon noodles stir-fried with shrimp, scallops, cabbage, carrots and onions in Mama La's sauce.

Tender spinach linguini topped with perfectly grilled chicken breast in coconut curry sauce and sprinkled with peanuts.

Tender spinach linguini topped with perfectly grilled shrimp in coconut curry sauce and sprinkled with peanuts.

Slices of crabstick over rice. Two pieces per order.

Slices of sushi shrimp over rice. Two pieces per order.

Slices of yellowtail over rice. Two pieces per order.

Slices of yellowtail only. Three pieces per order.

Slices of tuna over rice. Two pieces per order.

Slices of tuna only. Three pieces per order.

Slices of white tuna over rice. Two pieces per order.

Slices of white tuna only. Three pieces per order.

Slices of salmon over rice. Two pieces per order.

Slices of salmon only. Three pieces per order.

Slices of smoked salmon over rice. Two pieces per order.

Slices of smoked salmon only. Three pieces per order.

Slices of freshwater eel over rice. Two pieces per order.

Slices of freshwater eel only. Three pieces per order.

Smelt roe over rice. Two pieces per order.

Flying fish roe over rice. Two pieces per order.

One piece each of tuna, salmon, yellowtail, kani kama and ebi. Served over rice.

Two pieces of tuna, three pieces of salmon and two pieces of yellowtail.

Crabstick, cucumber, avocado and topped with masago. Five to eight pieces per roll.

Our spicy tuna mix rolled with cucumber topped with sesame seeds and seven spice. Five to eight pieces per roll.

Cucumber, avocado, carrot, pickled radish and asparagus. Seaweed outside. Five to eight pieces per roll.

Smoked salmon, cream cheese and avocado topped with sesame seeds. Five to eight pieces per roll.

Freshwater eel, cucumber and sweet eel sauce topped with sesame seeds. Five to eight pieces per roll.

Shrimp and asparagus topped with spicy mayo and sesame seeds. Five to eight pieces per roll.

Two tempura shrimp, snow crab mix, cucumber, masago and eel sauce. Five to eight pieces per roll.

Fried soft shell crab, cucumber, avocado, masago and spicy mayo. Seaweed outside with eel sauce. Five to eight pieces per roll.

Snow crab mix, cucumber and avocado wrapped in delicate soy paper, topped with salmon, wasabi mayo and tobiko. Six to 10 pieces per roll.

Cucumber, avocado, carrot, pickled radish and seaweed salad wrapped in soy paper. Six to 10 pieces per roll.

Refreshing medley of fresh salmon, tuna, yellowtail, escolar and crabstick wrapped with cucumber and avocado in delicate soy paper (no rice); accompanied with spicy ponzu sauce. Six to 10 pieces per roll.

Crab mix and avocado, rolled in tempura flakes and topped with masago and eel sauce. Six to 10 pieces per roll.

Avocado and mixed spicy tuna, salmon and yellowtail rolled in tempura flakes; topped with shredded crabstick, tempura flakes and spicy mayo. Six to 10 pieces per roll.

Whole soft shell crab and cucumber topped with salmon, avocado, eel sauce and tobiko. Six to 10 pieces per roll.

Two tempura shrimp, snow crab mix, avocado and spicy mayo topped with unagi, eel sauce and tobiko. Six to 10 pieces per roll.

Whole soft shell crab, two tempura shrimp, crabstick, avocado, asparagus and cream cheese, battered and fried, topped with spicy mayo, eel sauce, masago, tobiko and green onions. Six to 10 pieces per roll.

Two tempura shrimp, jalapeno and cream cheese topped with salmon, tuna, spicy mayo and peanuts. Six to 10 pieces per roll.

Avocado and mixed spicy fish topped with spicy mayo and tobiko. Six to 10 pieces per roll.

Soft shell crab, two shrimp tempura, cream cheese, avocado and soy paper topped with crab stick, spicy mayo and unagi sauce. Six to 10 pieces per roll.

Unagi and cucumber topped with avocado and unagi sauce. Eight pieces.

Tender strips of beef marinated with lemon grass and grilled to perfection.

Tender chicken breast marinated with lemon grass and grilled to perfection.

Marinated tilapia fillets pan seared to golden perfection.

A generous combination of Vietnamese grilled beef fajitas, Vietnamese grilled chicken fajitas and honey glazed shrimp, accompanied with vermicelli.

Combination of perfectly grilled chicken, beef and shrimp.

Crispy Cornish hen and pan-fried sweet rice topped with scallions. Served with mama la's honey-garlic sauce.

Vietnamese-style sliced chicken breast sauteed with sweet onions and garlic. Served with steamed broccoli.

Vietnamese-style sliced chicken breast simmered with glass noodles, onions and black ear mushroom in coconut curry sauce. Spicy.

Vietnamese-style sliced chicken breast simmered with onions and minced lemongrass in traditional sauce. Served with steamed broccoli. Spicy.

Lightly battered chicken breast fried to a golden brown. Served with sweet and sour sauce.

Lightly battered chicken stir fried with carrots and snow peas in our famous spicy general tso's sauce. Spicy.

Lightly battered chicken breast stir-fried in spicy, tangy orange sauce. Served with steamed broccoli.

Lightly battered chicken breast stir-fried in sweet glazing sauce. Served with steamed broccoli. Sprinkle with sesame seed.

Choice of 2 chicken entrees served with steamed broccoli.

Diced chicken breast, stir-fried with diced vegetables in spicy Hunan sauce. Spicy.

Sliced chicken breast stir-fried with snow peas, carrots, broccoli, black and straw mushrooms and baby corn in our spicy Hunan sauce. Spicy.

Sliced chicken and green bean stir-fried with brown sauce.

Sliced chicken, fresh green bell pepper and onions in spicy curry sauce. Substitute for beef for an additional charge. Spicy.

Sliced chicken, stir-fried with ginger, scallion, Chinese sausage and black mushroom in ginger wine sauce.

Sliced, marinated beef stir -fried in spicy hunan sauce over crispy vermicelli. Chicken available on request. Spicy.

Slliced, marinated beef stir-fried with fresh green bell peppers, sweet onions and tomatoes in black bean sauce.

Sliced, marinated beef stir-fried with fresh broccoli and carrots in brown sauce. Chicken is available upon request.

Jumbo shrimp, scallops, beef and chicken sauteed with assorted vegetables in brown sauce.

Ground pork, fresh green beans and preserved cabbage stir-fried in our spicy Hunan sauce. Spicy.

Pork medallions stir-fried with bell peppers and sweet onions in black pepper sauce.

Sliced beef sauteed with fresh green bell pepper and sweet onions in butter sauce. Served on a hot plate.

Jumbo shrimps and diced white onions simmered in Mama La's special sauce. Served with steamed broccoli.

Succulent shrimps simmered with onions and minced lemon grass in traditional fish sauce. Served with steamed broccoli. Spicy.

Shrimps and diced vegetables in spicy Hunan sauce topped with peanuts. Spicy.

Succulent shrimps, fresh green bell pepper and white onions in curry sauce. Spicy.

Lightly battered shrimp stir-fried with carrots and snow peas in spicy General Tso's sauce.

Jumbo shrimp, scallops, beef and chicken sauteed with assorted vegetables in brown sauce.

Lightly battered shrimp stir fried in sweet glazing sauce. Served with steamed broccoli.

Lightly battered shrimp stir fried in spicy orange sauce. Served with steamed broccoli. Spicy.

Succulent shrimp sauteed with black and straw mushrooms, baby corn, snow peas, broccoli and carrots in spicy Hunan sauce. Spicy.

Battered jumbo shrimp sauteed with fresh green bell pepper and sweet onions in butter sauce. Served on a hot plate.

Lightly battered tilapia filets topped with sauteed shrimp, scallops, snow peas, carrots, straw mushrooms and baby corn in brown sauce.

Tilapia filets steamed with Michiu rice wine, topped with fresh ginger, scallions and house special soy sauce.

Tender tilapia fillets and white onions simmered in a spicy basil sauce. Garnished with fresh Thai basil.

Lightly battered and golden-fried soft shell crabs over mixed greens and topped with our delicious garlic butter sauce.

Shrimp, beef, chicken and turkey ham.

Rice vermicelli, bean sprout and fresh vegetables topped with seasoning seared tofu. Served with vegetarian soy sauce.

Lo mein noodles stir-fried with assorted vegetables and fried tofu with lo mein sauce.

Rice vermicelli stir-fried with fried tofu and assorted vegetables and yellow curry powder. Spicy.

Crispy egg noodles topped with sauteed tofu, mushroom and assorted vegetables in brown sauce.

Rice noodles stir-fried with fried tofu in our tangy and spicy Thai sauce. Served with bean sprouts, jalapenos, cilantro, lime and peanuts. Spicy.

Marinated chicken tenderloin skewered and grilled to perfection. Topped with peanuts and scallions. Served with peanut sauce.

Marinated beef skewered and grilled to perfection. Topped with peanuts and scallions. Served with peanut sauce.

Minced water chestnuts, carrots and mushrooms sauteed with chicken or shrimp. Served with iceberg lettuce and peking duck sauce. Substitute shrimp for an additional charge.

Vietnamese-style.

Rice noodles, chicken breast and sweet onions in beef broth.

Rice noodles, sliced medium round eye beef and sweet onions in beef broth.

Rice noodles, sliced medium round eye beef, beef brisket, meatballs and sweet onions in beef broth.

Rice noodles, shrimp, BBQ pork and yu choy in a savory chicken broth.

Egg noodles, shrimp, BBQ pork and yu choy in a savory chicken broth.

Vermicelli noodle, sliced beef brisket and sliced pork in a spicy beef broth.

Mixed greens, tomatoes, carrots and crispy wonton strips topped with perfectly grilled lemongrass chicken. Served with our house miso ginger dressing.

Lightly battered tofu and white onions simmered with traditional fish sauce. Served with steamed broccoli. Spicy.

Fried tofu and mixed vegetables sauteed in brown sauce.

Fresh green yu chouy sauteed in garlic sauce.

Fresh green beans and preserved cabbage stir-fried in spicy Hunan sauce.

Lightly battered tofu stir fried with chopped bell peppers, sweet onions, jalapenos in sweet and peppery kim son sauce.

Lightly battered tofu sauteed with snow peas and carrots in spicy general's tso sauce. Spicy. Sesame or orange tofu available upon request.

Lightly battered tofu sauteed with snow peas, carrots, black and straw mushrooms, broccoli and baby corn in spicy Hunan sauce. Spicy.

Soft tofu steamed with Michiu rice wine, black ear mushroom and Chinese black bean. Topped with glass noodles and house soy sauce.

Combination of perfectly grilled chicken, beef and shrimp.

Crabmeat and cream cheese wrapped in wonton skins and golden-fried. Served with sweet and tangy sauce.

Combination of perfectly grilled, chicken, beef and shrimp.

Add grilled shrimp for an additional charge.

Flat rice noodles stir fried with tender sliced beef, scallion and beans sprouts in mama la's special sauce.

Thin rice noodles stir fried with chicken and shrimp in tangy, spicy Thai style sauce. Served with bean sprouts, jalapenos, cilantro, lime and peanuts. Spicy.

Wheat udon noodles stir fried with shrimp, scallops, black mushrooms, cabbage, carrots and onions in mama la's special sauce.

Rice vermicelli stir fried with eggs, BBQ pork, shrimp, bell peppers, scallops and bean sprouts in curry sauce. Spicy.

Lo mein noodles stir fried with beef, chicken, shrimp, cabbage, carrots and onions in mama la's special sauce.

Tender spinach linguini topped with perfectly grilled chicken breast in coconut curry sauce.

Vietnamese style drip coffee mixed with sweetened condensed milk over ice.