Nacho mexicanos con cueritos y salsa picante.

Whole corn, spread with mayonnaise, and crumbled white cheese, also chili powder or hot sauce as desire and whichever you prefer.

Whole corn, spread with mayonnaise, and hot cheetos evenly and topped off with melted cheese.

Whole corn, spread with mayonnaise and crumbled doritos.

Corn kernel with mayonnaise and crumbled white cheese, also chili powder, or hot sauce as desire, whichever you prefer.

Corn kernel, mayonnaise, and melted yellow cheese and also crumbled hot cheetos on top.

Corn kernel, mayonnaise, and melted yellow cheese, also crumbled hot cheetos on top and on the side.

Hot cheetos topped with corn and melted cheese and jalapeños (optional).

Variety of chips. Hot cheetos, fritos, doritos, or takis, around with a corn in a cup in the center.

A "bolillo" bread filled with chicharrón (pork rinds) and avocado topped with spicy tomato salsa and a touch of lime and salt.

Mexican style sandwich with ham, tomato, onions, avocado, pickled jalapeños and mayonnaise added.

Toasted tortilla topped with chopped cabbage, spicy tomato salsa, sour cream, sliced avocados, cueritos (pickled pork rind slices) and salsa valentina.

Large rectangular fried chicharrón topped with chopped cabbage, spicy tomato salsa, sour cream, sliced avocados, cueritos (pickled pork rind slices), and salsa valentina.

Mexican "wagon wheel" chips topped with chopped cabbage, spicy tomato salsa, sour cream, sliced avocados, cueritos (pickled pork rind slices), and salsa valentina.

Doritos with cueritos (pickled pork rind slices), and peanuts, diced cucumbers and jicama topped with chili powder and chamoy sauce.

Vegetarian. Diced strawberries covered with our home sweet cream. Sprinkled with coconut shavings and granola and touch of wheat cream.

Mango on a stick and cut like a "flower". Lathered with salt, lemon juice and chili powder (tajin).

Consisting of a variety of fruits like watermelon, pine apple, melon, cucumber, jicama, mango, papaya, and strawberries to taste. Drenched with chamoy sauce and topped off with chili powder (tajin).

Vegetarian. Apple covered in tamarind then sliced and served with gummies and peanuts. Topped off with chamoy sauce and chili powder (tajin).

Vegetarian. Three cucumbers filled with peanuts, chili sauce, chili powder (tajin), and chamoy. Topped off with gummies and a sliced lime.

Vegetarian.

Vegetarian. Fruit salad consisting of a variety of fruits like banana, melon, papaya, apple, and strawberries chopped up into small cubes, drenched with our home sweet cream, and topped off with granola, shredded coconut, and raisins.

Vegetarian. Three scoops of ice cream (vanilla, chocolate and strawberry) served between the split banana. Chocolate syrup drizzled on top and whipped cream (optional), then topped with sprinkles and maraschino cherry.

Diced pine apple, shredded jicama and fresh white cheese (panela cheese), orange juice, topped off with chili powder (tajin).

Made with mangos, chamoy sauce and chili powder (tajin) and is decorated with a tamarind straw, topped with mango chunks.

Made with mangos, chamoy sauce and chili powder (tajin) and is decorated with a tamarind straw, topped with mango chunks.

Similar to the mangonada, except this is topped off not only with mango chunks but with gummies and a tamarind straw.

Similar to the mangonada, except this is topped off not only with mango chunks but with gummies and a tamarind straw.

The mangonada supreme is a combination of our two previous blends, but is accented with a tower of mango slices on a straw.

The mangonada supreme is a combination of our two previous blends, but is accented with a tower of mango slices on a straw.

No different than our regular mangonada but served in a glass mason jar.

Agua mineral and mineral water.

Original green monster.

Mexican cola comes in a glass bottle.

Mexican Fanta orange flavor in a glass bottle.

Vegetarian

Vegetarian.

Vegetarian

A blend of topo chico (sparkling water) beverage, ice, lime, salt, and spicy michelada mix sauce.

A blend of topo chico (sparkling water) beverage, ice, lime, salt, and spicy michelada mix sauce. Topped off with diced with jicama, cucumbers and cueritos (pickled pork rind slices) to taste.

Liquid chili (chamoy) and chili powder (tajin) sprinkled around the rim. Ice, Mexican grapefruit soda, and diced jicama, watermelon, and oranges. Topped off with a tamarindo candy stick straw.

The combination of fresh tropical fruits like apple, strawberry, melon, mango, watermelon, orange and pineapple, all combined together and put back into the pineapple "bowl" with Mexican grapefruit soda added. Topped off with gummies and chili powder (tajin).

Shaved ice with a touch of strawberry flavored and lechera cream added topped off with diced strawberries.

Shaved ice with a touch of strawberry flavored and lechera cream added topped off with diced strawberries.

Shaved ice. Chili powder (tajin) and lime juice layered and stirred with chamoy sauce. Topped off with small tamarind candies and a tamarind straw.

A blend of ice and watermelon, chamoy and chili powder (tajin), topped off with watermelon chunks.

A blend of ice and watermelon, chamoy and chili powder (tajin) and topped off with watermelon chunks.

A blend of ice and strawberries, chamoy and chili powder (tajin), topped off with strawberries chunks.

A blend of ice and strawberries, chamoy and chili powder (tajin) and topped off with strawberries chunks.