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Mediterranean Chef
Seasoned puree of chick peas and tahini sauce with garlic and lemon juice, served with pita bread.
5 pickled grape leaves stuffed with seasoned rice, served with tzatziki sauce and pita bread.
Puree of eggplant and tahini sauce mixed with garlic and lemon juice, served with pita bread.
A combination of ground beef and bulgur, seasoned to perfection, stuffed with seasoned ground beef and onions, served with pita bread.
A mixture of parsley, tomatoes, scallions and bulgur mixed with olive oil and lemon juice.
Great combination of feta cheese, black calamata olives and sliced tomatoes, served with Greek pita bread.
Chopped spinach leaves sauteed with onions, lemon juice, garlic and olive oil, topped with feta cheese, baked in fillo dough until golden brown.
Fresh cauliflower deep fried in vegetable oil, served with tahini and pita bread.
4 patties of mildly spiced, deep fried combination of chick peas and fava beans, seasoned with onions, garlic, all spice and parsley. Topped with tahini sauce and served with pita bread.
Boiled lentils with onions, olive oil and pepper for the spicy taste.
A blend of romaine and iceberg lettuce, tomatoes, onions, green peppers, cucumber, pickle and falafel patties topped with tahini sauce.
A mixture of parsley, tomatoes, scallions and bulgur, seasoned with olive oil and lemon juice.
Pasta variety with grilled chicken breast, chopped parsley, onions, green peppers and fresh tomatoes, smothered with zesty Italian dressing.
Lettuce, tomatoes, onions, feta cheese, cucumber and black olives topped with our special homemade dressing.
A combination of toasted pita bread, lettuce, tomatoes, parsley, cucumber, green peppers and onions, marinated in lemon juice and olive oil.
A leans blend of lamb and beef, lightly seasoned, cooked on a rotisserie, rolled in Greek pita bread with tomatoes, onions, lettuce and tzatziki sauce.
A combination of tomatoes, cucumbers, lettuce, olives and feta cheese, stuffer in pita bread with Greek salad dressing.
Marinated chicken breast, seasoned with a special blend of spices, stuffed in a pita bread with tomatoes, onions, green pepper and tzatziki sauce.
Freshly prepared shrimp salad, with lettuce and tomatoes, stuffed in pita bread.
Sliced marinated top, smothered with onions, green peppers and mushrooms stuffed in pita bread with tomatoes and lettuce, topped with tzatziki sauce.
Sliced ham cooked with onions and green peppers, topped with American cheese, stuffed in pita bread with tomatoes, lettuce and mayonnaise.
3 falafel patties rolled in a pita bread with tomatoes, cucumbers, lettuce, onions topped with tahini sauce.
Homemade tuna salad stuffed in pita bread with tomatoes, lettuce and pickles.
Tabbouli, hommos, baba gannouj, stuffed grape leaves, falafel patties and a choice between spinach pie or kibbi, served with pita bread.
Cooked macaroni, baked with ricotta and parmesan cheese, carrots, spinach and broccoli, topped with tomato sauce, served over rice with pita bread.
Marinated lamb and beef cooked on a rotisserie, over rice, topped with tzatziki served with pita bread.
Layers of fillo dough, stuffed with spinach and feta cheese and cooked until golden brown, served over rice, with pita bread.
Diced marinated chicken breast, grilled with green peppers, onions, tomatoes and mushrooms, over rice, served with pita bread.
Ground beef, sauteed with wine and spices, blended with macaroni and topped with "bechamel" sauce, served over rice, with pita bread.
Layers of potatoes and ground beef, blended with wine and spices, covered with eggplant and topped with "bechamel" sauce, served over rice with pita bread.
Baked layers of fried eggplant, stuffed with ricotta cheese topped with tomato sauce, served over rice, with pita bread.
2 skewers of shrimp, marinated with garlic, lemon juice and olive oil, served over rice and served with pita bread.
Marinated beef sirloin topped with tzatziki sauce, over rice, served with pita bread.
A combination of shish kabob, chicken kabob and kafta kabob, over rice, served with pita bread.
Grilled chunks of chicken breast with vegetables, seasoned and marinated over rice or with French fries served with pita bread.
Served with parsley and onions. Seasoned ground beef, mixed with parsleyand onions, served over rice or with hommos, served with pita bread.
Cubes of marinated and grilled sirloin with vegetables over rice or with French fries, served with pita bread.
14 Ounces marinated tender t-bone, served with salad and potatoes.
12 Ounces cooked to perfection served with salad and potatoes.
12 Ounces tender marinated sirloin, served with salad and potatoes.
Marinated chicken breast cooked to perfection served on a toasted bun with lettuce tomatoes and mayonnaise served with French fries or onion rings.
1-3 lb. of fresh ground beef, on a toasted bun with mayonnaise lettuce, tomatoes, onions and pickles, served with your choice of French fries or onion rings.
5 Ounces of tender ribeye steak grilled to perfection on a toasted bun with lettuce, tomatoes and mayonnaise served with your choice of French fries or onion rings.
8 jumbo shrimp battered to perfection deep fried served with rice or potatoes.
10 Ounces of lightly battered catfish filet, fried to perfection, served with rice or potatoes.
9 Ounces of baked salmon fish, baked in tahini sauce, served with rice or potatoes.
Sauteed with green peppers, onion and mushrooms, served with rice or potatoes.
Menu for Mediterranean Chef provided by Allmenus.com
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