Pretzel bun and provolone Cheese

Served with corn tortilla chips. Nut allergen.

Served with seasonal veggies and 3 baguette toast points. Currently beet hummus served with whipped ricotta goat cheese.

Minced marinated shrimp with radish, taqueria-style veggies and roasted garlic sriracha aioli on toasted challah

Peanut butter, market fruit, slices of provolone and ciabatta.

Mixed berry jam and creamy peanut butter.

Poblano, green chiles, hominy, cilantro and pumpkin seed garnish.

kidney beans, carrots, celery, scallions and brown rice.

Poblano, green chilies, hominy, cilantro and pumpkin seed garnish.

Poblano, green chiles, hominy, cilantro and pumpkin seed garnish.

kidney beans, carrots, celery, scallions and brown rice.

kidney beans, carrots, celery, scallions and brown rice.

cubed marinated salmon, sliced avocado, ruby red grapefruit, frisee, soy-citrus kelp noodles and topped with peanuts. Nut allergen.

Chopped romaine, avocado, bacon, cilantro hominy, cherry tomato, pickled onion, egg and red wine vinaigrette

Brussels sprouts, seasonal vegetables, market fruit, toasted sunflower seeds, ricotta-goat cheese and fresh herb vinaigrette.

Baby kale mix, vegan taco meat, avocado, cilantro-hominy, pickled onions, tortilla strips, pumpkin seeds and lime vinaigrette. Vegan.

Napa cabbage mix, bean sprouts, edamame, crispy rice noodles, pickles, cashews, ginger-soy vinaigrette and spicy peanut sauce.

Purple hull peas, rubbed kale, tri-color quinoa, spiced tofu, crispy brussels, acorn squash, pomegranate seeds and maple tahini. Vegan.

Smoked quinoa patty, sliced tomato, lettuce, pickles, red onion and vegan secret sauce.

Slow cooked and seared 44 farms beef, provolone, sauteed onions, mushrooms and mixed bell peppers with horseradish aioli on baguette.

Crisp bacon, tomato, avocado spread, sriracha aioli and romaine on toasted harvest wheat.

Mixed greens, tomato, parmesan, aioli and pretzel bun.

Shrimp and blue crab, tomato, pickled onion, lettuce, green goddess dressing and ciabatta.

Nut-seed crumble, crushed chips, tomato, house pickles, romaine, provolone, buttermilk ranch and pretzel bun.

Grilled Black Hill Ranch pork, pickled onion, carrot-cucumber mix, jalapeno, cilantro, sambal and aioli tofu available upon request.

Brussels sprouts, avocado, hummus, pickled onion, tomato, curried cauliflower, sprouts and ciabatta.

Confit Duck leg, warm brie cheese, cranberry spread, arugula and aioli on walnut wheat.

Nut-seed crumble, crushed chips, tomato, house pickles, romaine, provolone, buttermilk ranch and pretzel bun.

Grilled Black Hill Ranch pork, pickled onion, carrot-cucumber mix, jalapeno, cilantro, sambal and aioli tofu available upon request.

Smoked quinoa patty, sliced tomato, lettuce, pickles, red onion and vegan secret sauce.

Slow cooked and seared 44 farms beef, provolone, sauteed onions, mushrooms and mixed bell peppers with horseradish aioli on baguette.

Crisp bacon, tomato, avocado spread, sriracha aioli and romaine on toasted harvest wheat.

Brussels sprouts, avocado, hummus, pickled onion, tomato, curried cauliflower, sprouts and ciabatta.

Shrimp and blue crab, tomato, pickled onion, lettuce, green goddess dressing and ciabatta.

Mixed greens, tomato, parmesan, aioli and pretzel bun.

Crisp bacon, fried egg, romaine lettuce, tomatoes, sriracha aioli, avocado spread and lemon vinaigrette.

Smoked quinoa patty, sliced tomato, lettuce, pickles, red onion, olives, lemon vinaigrette and vegan secret sauce.

Brussels sprouts, avocado, hummus, pickled onion, tomato, curried cauliflower, sprouts and lemon vinaigrette.

Slow cooked and seared 44 farms beef, provolone, sauteed onions, mushrooms and mixed bell peppers, romaine lettuce, lemon vinaigrette and horseradish aioli.

Grilled black hill ranch pork, pickled onion, carrot-cucumber mix, romaine lettuce, jalapeno, cilantro, sambal, soy vinaigrette and aioli tofu available upon request.

Shrimp and blue crab, tomato, pickled onion, lettuce, mixed greens, cucumber, alfalfa sprouts and green goddess dressing.

Nut-seed crumble, crushed chips, tomato, house pickles, romaine, provolone and buttermilk ranch.

Mixed greens, tomato, parmesan, alfalfa sprouts and lemon vinaigrette.

Broccolini, peppadew and celery.

Israeli cous-cous, dates and turmeric.

Pine nuts, Parmesan and golden raisins.

Tomato, garbanzo, onion and peppers.

Different selections vary according to seasonal availability.

Hand cut and old bay seasoned.

Local foods signature brine and Texas cucumber.

Served with pecans.

Roasted Texas pecans and chock full of chips.

Dream cheese icing topped spiced carrot cake.

Gluten-free. Pecans, coconut, caramel, chocolate chips and graham cracker crust.

Roasted delicata squash, baby kale israeli cous-cous, pumpkin seeds cranberries and maple cider vinaigrette.

Blackened snapper filet, farrow, sweet potato, golden raisins, spiced pecans and butternut squash puree.

Smoked gouda, texas ricotta, cheddar, parmesan, smoked paprika and herb mixure.

Fritos, house-made vegan taco meat, micro cilantro, pickled onions and vegan queso.

Unsweetened.

Spiced pear lemonade.

Sencha leaf naturally flavored with pieces of mango, marigold, sunflower blossoms, rose, cornflower and safflower petals.