Melted cheese, bacon and chives, served with house fried chips.

Boneless ribs in an Orange ginger glaze tossed with sesame seeds.

With sriracha mayonnaise.

Chinese broccoli and green tea soba noodles.

Jumbo lump crabmeat, shrimp, avocado, jalapeno, red onion and cilantro in a spicy tomato sauce.

Sausage, baconand egg sandwich with American cheese on wheat bread, served with breakfast potatoes.

Fresh strawberries, a caramel bourbon sauceand mexican vanilla ice cream.

Cooked to order, chicken fried chicken smothered in a jalapeño cream gravy and served on a buttermilk biscuit.

Two eggs, sausage or bacon, breakfast potatoes, and toast.

Mini buttermilk biscuits smothered in a creamy sauce flavored with carrots, green peas, and chicken.

Scratch-made buttermilk biscuit topped with homemade sausage and southern jalapeño cream gravy.

Served with a caramel bourbon sauce and mexican vanilla ice cream.

Louisiana-style, with shrimp, crab, okra, served with white rice & saltines.

Crisp tortilla strips, jalapeño jack and fresh avocado.

Louisiana-style, with shrimp, crab, okra, served with white rice & saltines.

Crisp tortilla strips, jalapeño jack and fresh avocado.

Topped with jalapeño cream gravy and served with breakfast potatoes.

Creamy grits flavored with mascarpone cheese and served with delicious jumbo gulf shrimp, smothered in a spicy and savory louisiana style sauce.

Southern fried chicken wings served with belgian waffles & syrup.

Topped with bacon & egg served with your choice of thousand island, maytag blue cheese vinaigrette or classic vinaigrette.

Avocado, tomato, jicama, edamame & pea shoots in a ginger soy vinaigrette.

Apples, strawberries, pecans, feta cheese, & grilled chicken in a honey soy ginger salad.

Grilled steak over spinach & candied cashews in a maytag blue cheese vinaigrette.

Spinach, pine nuts, bacon & maytag blue cheese in a vinaigrette dressing.

Pancetta vinaigrette, pumpkin seeds, goat cheese and baby arugula.

With croutons & shaved parmigiano-reggiano.

Topped with bacon & egg served with your choice of thousand island, maytag blue cheese vinaigrette or classic vinaigrette.

Grilled steak over spinach & candied cashews in a maytag blue cheese vinaigrette.

Spinach, pine nuts, bacon & maytag blue cheese in a vinaigrette dressing.

Avocado, tomato, jicama, edamame & pea shoots in a ginger soy vinaigrette.

Pancetta vinaigrette, pumpkin seeds, goat cheese & baby arugula.

On a pretzel roll with thousand island dressing and bread and butter pickles served with choice of fries or chips.

On a French hoagie roll with melted American cheese and horseradish sauce served with au jus and choice of fries or chips.

House ground wagyu on challah served with choice of fries or chips.

Seared tuna teriyaki wrapped in corn tortillas and finished with a pineapple chipotle salsa, served with mexican corn.

Sausage, bacon, egg sandwich with america cheese on wheat bread served with fries.

A south texas classic! a combination of pork chorizo and fresh ground beef stewed with onions, bell peppers, and potatoes served with two sunny-side up eggs and flour tortillas.

Served with refried beans & breakfast potatoes.

Two picadillo tacos with cheddar cheese in a flour tortilla with refried beans and breakfast potatoes.

Shredded pork shoulder stewed with onions, tomatoes, and jalapeños, wrapped in flour tortillas, and served with refried beans & breakfast potatoes.

Fresh 8 oz. Boneless, skinless.

Finished in a lump crabmeat creole cream sauce.

with a balsamic mint reduction.

35 oz. USDA Prime bone-in Ribeye grilled over oak and pecan wood.

6 oz. With jumbo lump crabmeat and creole cream sauce.

Classic fried gulf seafood with shrimp, catfish, stuffed crab shell, and a twice baked potato stuffed with cheese & bacon.

Stuffed with shrimp & smoked provolone, finished with crawfish cream sauce & served with rice.

Crispy breaded chop with jalapeño cream gravy, creamy mashed potatoes & black-eyed peas.

Fork tender and served with creamy mashed potatoes.

Flavored with tarragon, thyme & marsala wine.

Served with creamy mashed potatoes & black-eyed peas.

Served with candied yams, cornbread dressing, and green beans.

House-made egg noodles topped with mushrooms & tender beef.

Served with creamy mashed potatoes & black-eyed peas.

Classic fried gulf seafood with shrimp, catfish, stuffed crab shell, and a twice baked potato stuffed with cheese & bacon.

Served with candied yams, cornbread dressing, and green beans.

Skirt steak, two cheese enchiladas, refried beans & rice.

16 oz. Ribeye served with fries.

10 oz. filled with cinnamon sugar apples, grilled, and finished with a chardonnay Dijon cream sauce with Brussels sprouts.

Spicy Asian glaze with pork fried rice.

Boneless short rib with polenta and baby vegetables.

Tossed in a rich oxtail gravy.

with Sriracha mayonnaise and a cold soba noodle salad with candied cashews.

Golden brown boneless half chicken served with broccolini.

Golden brown boneless half chicken served with broccolini.

Fresh off the cob.

With sausage.

Served with a caramel bourbon sauce and mexican vanilla ice cream.

Brandy soaked cranberries, finished with a nutmeg icing.

Blue Bell Homemade Vanilla Ice Cream, chocolate, caramel and whipped cream, served with homemade chocolate chip cookies.

Filled with raisins and pecans and served with a warm cream cheese icing.

Adults only.

With a warm chocolate ganache & fresh raspberries.

Filled with raisins & pecans and served with a warm cream cheese icing.

Brandy soaked cranberries, finished with a nutmeg icing.