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Thai Chefs
5 pieces. Marinated chicken on skewers, grilled and served with peanut sauce and cucumber salad.
Deep fried chicken wings in house sauce top with fried basil.
Deep fried fish mixed with special Thai curry paste served with cucumber, peanuts in sweet chili sauce.
Deep fried roll with carrot, cabbage, crystal noodle served with sweet and sour sauce.
Cream cheese rolls in crispy skin served with sweet and sour sauce.
Wonton skin filled with pork, water chestnuts and vegetable served with ginger sauce.
Deep fried tofu served with ground peanut in sweet and sour sauce.
Fresh rolls rice wrapper with shrimp, fresh vegetable, served with peanut sauce.
Lightly fried wonton filled with minced chicken served with sweet and sour sauce.
Chicken with mushroom, lemongrass in lime broth.
Shrimp, squid, mussel, slice fish, mushroom with lime broth and lemongrass.
Chicken, mushroom, galangal, lemongrass in coconut milk.
Mixed vegetable in vegetable broth.
Shred of green papaya tossed in spicy lime dressing with shrimp, peanut, tomato and green beans.
Minced chicken or pork mixed with lime, red onion, and Thai herbs.
Grilled beef with onion, cucumbers, tomato, lime salad dressing served with lettuce.
Lettuce and cabbage with house peanut dressing.
Stir-fried rice with choice of meat, egg, tomato and onion.
Stir-fried rice with choice of meat, egg, basil, bell pepper, onion and green beans.
Fried rice with curry powder, egg, cashew nut, pineapple and onion.
Choice of meat, stir-fried rice noodles mixed with tamarind sauce, chives leaves, egg, onion, bean sprout and peanuts.
Choice of meat, stir-fried glass noodles with eggs, onion, tomato, napa cabbage, baby corn, and mushroom.
Choice of meat, stir-fried flat noodles with chilli paste, mushroom, baby corn, bamboo shoot, green beans, broccoli, basil and bell peppers. Hot and spicy.
Choice of meat, stir-fried flat noodles with egg and Chinese broccoli.
Flat noodle scrambled with chicken, egg and green onions.
Choice of meat or substitute shrimp with bamboo shoots, bell peppers, green beans, basil, coconut milk in red curry. Hot and spicy.
Chicken, onion, potato, carrot and coconut milk in yellow curry. Hot and spicy.
Choice of meat or substitute shrimp with coconut milk in panang curry. Hot and spicy.
Choice of meat or substitute shrimp with eggplant, bamboo shoots, bell peppers, basil, and coconut milk in green curry. Hot and spicy.
Chicken with pineapple, green pea, bell pepper, basil, with coconut milk in red curry. Hot and spicy.
Deep fried fish filet topped with shrimp and red curry sauce.
Steamed mussels and Thai herbs served with house sauce.
Mussels, shrimps, squids, scallops, stir-fried with chilli paste in hot plate.
Stir-fried eggplant and tofu in basil sauce. Served with white rice.
Mix vegetable, tofu and bamboo shoots in red curry. Served with white rice.
Mix vegetable, tofu and eggplant in green curry. Served with white rice.
Rice noodle, tofu stir-fried with mix vegetable, onion,chives, egg, bean sprout and peanuts.
Tofu, rice, vegetable stir-fried with egg.
Stir-fried mix vegetable in brown sauce. Served with white rice.
Stir-fried choice of meat with fresh basil, onion, green beans and bell peppers.
Stir-fried choice of meat with garlic sauce served over fresh cabbage, green onions and cilantro.
Stir-fried chicken with cashew nuts, carrots, bell peppers and onions.
Stir-fried choice of meat with onions and bell peppers.
Hot and spicy. Stir-fried choice of meat with Thai chilli paste, green beans and bell peppers.
Stir-fried choice of meat with onions, mushrooms, fresh ginger and baby corns.
Choice of meat sauteeed with onions, baby corns, mushrooms, bell peppers and broccoli in special sauce.
Sliced charbroiled beef served with lime sauce.
Menu for Thai Chefs provided by Allmenus.com
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