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Jessie's Country Cooking
Served with potatoes and beans.
Slow roasted eye of the round roast with Italian peppers shredded and then put in a brown gravy grilled with red & green bell peppers served on a hoagie bun and topped with mozzarella.
Served with walnuts & cranberries, served with a light vinaigrette dressing.
Served with choice of turkey, ham or roast served a bed of green with variety of free vegetables including boiled egg.
Menu for Jessie's Country Cooking provided by Allmenus.com
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