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Duc Chuong 2
2 pieces. Shrimp, ground pork, fresh vegetables.
3 pieces. Crispy egg rolls made with pork, shredded carrots, cabbage, served with a side of sweet and sour plum sauce.
5 pieces. Chrispy Thai style chicken wings with a side of special tomato sauce and sticky rice.
6 pieces. Laos style beef jerky with a side of special tomato sauce and sticky rice.
4 pieces. Fried cheese and crab meat wontons.
6 pieces. Marinated and grilled meat on skewers with a side of peanut sauce and cucumber sauce.
Laos style sausage with a side of tomato sauce and sticky rice.
Deep-fried curry rice served with a side of fresh lettuce and peanuts.
Thai style beef noodle soup.
Seafood glass noodle soup with steamed vegetables and special sukiyaki sauce.
Chicken rice noodle soup.
Thai style Tom Yum noodles soup with chicken, shrimp and pork.
Stir fried rice noodles with bean sprouts and green onions with a side of special Pad Thai sauce.
Stir fried thick rice noodles with Chinese broccoli, onions, mushrooms, carrots, jalapenos and basil.
Stir-fried rice noodles with bean sprouts, Chinese broccoli, carrots and onions.
Thick rice noodles with carrots and Chinese broccoli drizzled with Thai gravy.
Stir fried clear glass noodles with shrimp, squid, pork, fresh vegetables with a side of special sukiyaki sauce.
Thai seafood soup.
Coconut cream soup.
Ko Lard style papaya salad with carrots, long beans, tomatoes, roasted penauts and dried srimps.
Papaya salad with rice noodles, Chinese water spinach, pickled bamboos, long beans, pickled mustard, Thai eggplants, and snails.
Papaya salad with carrots, salted crabs, Thai eggplants, long beans.
Mixed papaya salad with vermicelli noodles, long beans, salted crabs, steamed vegetables with a side of hard-boiled eggs, pork rings, and fresh vegetables.
Papaya salad with a side of vermicelli noodles, eggs, fried pork rings, pork patties, and fresh vegetables in a large tray.
Glass noodle salad with shrimp, pork, and squid.
Thai beef salad.
Thai seafood salad.
Laos style salad - pork, chicken or beef.
Deep-fried tilapia with 3 season sauce.
Steamed fish with lemon sauce.
Stir-fried Chinese water spinach.
Stir-fried seafood with basil.
Roasted duck with Chinese broccoli and Thai gravy.
Served with Chinese broccoli, green beans, mushroom, and basil.
Served with Chinese broccoli, green beans, mushroom, and basil.
Shrimp with special Thai style lemon sauce.
Stir-fried vegetables with Thai basil and a side of sunny side up eggs.
Shrimp paste rice with a side of sweet pork, mango, eggs, and red onions.
Fried mackerel with a side of steam vegetables and shrimp paste sauce.
Steamed seafood with Thai herbs and a side of special dipping sauce.
Mussels with special garlic sauce.
Menu for Duc Chuong 2 provided by Allmenus.com
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