Serves 6-8.

Serves 6. 2 slices per person.

Serves 6-8.

Serves 6 to 8. With seafood and white rice.

Serves 6 to 8.

It Comes With either Chicken, Crawfish or Salmon.

16 Ounces with mashed potatoes and broccolini.

Blackened catfish with oysters, shrimp and jumbo lump crabmeat in a lemon garlic butter sauce, with dirty rice.

With mashed potatoes and asparagus.

With mashed potatoes and fresh green beans.

Pan-grilled redfish with jumbo lump crabmeat and shrimp in a brown-butter wine sauce, with dirty rice.

Our seafood platter with extra fried shrimp and crawfish.

With cocktail sauce.

Avocado, olive oil, lemon juice, housemade cocktail sauce.

With a Cajun slaw and a spicy, sweet dipping sauce.

With a spicy marinara sauce and lemon aioli.

With fresh cut potato sticks and creole dipping sauce.

Mini shrimp and crawfish fondeaux, fried alligator and hot smoked salmon.

With crab, avocado, lemon caper butter and basil.

With garlic bread.

Cajun sausage stuffed with dirty rice.

Mixed lettuce, croutons, tomatoes, red onions and choice of dressing.

Our original salad tossed with fresh vegetables, imported kalamata olives, capers, pepperoncini peppers, oregano and feta cheese in pappas Greek dressing.

Serves 4.20 fried shrimp, 1 lb. Cajun chicken tenderloins, 4 tilapia fillets, 1 quart dirty rice.

Pan-grilled trout and shrimp with sauteed spinach in a lemon butter sauce.

Grilled mahi with lemon Chile, jumbo lump crab, lemon butter and broccolini.

Crabmeat in a lemon butter with tomato, hazelnut and green bean barley salad.

With jumbo lump crab brown butter, Southern collards and turnips.

Spicy ginger glazed salmon with seared shrimp, scallop and jumbo lump crab over fresh sauteed spinach.

Grilled branzino with seared shrimp, charred broccolini, herb olive oil and lemon butter.

Grilled shrimp, sauteed spinach, creamy cheese grits with andouille and sweet corn in a spicy creole butter.

Pan-grilled, with spaghetti squash.

Pan-grilled, with sauteed spinach.

Char-grilled, with green beans.

Char-grilled, with broccolini.

Char-grilled, with charred broccolini.

Blackened mahi with shrimp, scallops and crawfish in a white wine cream sauce, with dirty rice.

Blackened catfish with oysters, shrimp and jumbo lump crabmeat in a lemon garlic butter sauce, with dirty rice.

Pan-grilled redfish with jumbo lump crabmeat and shrimp in a brown-butter wine sauce, with dirty rice.

Served with dirty rice. Char-grilled salmon with shrimp, crawfish, mushrooms and spinach, in a sherry white wine sauce, with dirty rice 7.

Fried tilapia or catfish fillet, shrimp, crawfish and chicken tenderloins.

Pan-grilled, with dirty rice.

Two skewers of assorted seafood and vegetables char-grilled over dirty rice.

Char-grilled bacon-wrapped shrimp filled with monterey jack cheese and a sliver of jalapeno with dirty rice.

With white rice.

Linguine tossed with crawfishandouille sausage and crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp.

With creamy cheese gritsandouille and sweet corn.

With white rice.

Fried crawfish and crawfish etouffee.

Marinated in garlic and rosemary, with mashed potatoes and fresh sauteed spinach.

With mashed potatoes and fresh green beans.

16 Ounces with mashed potatoes and broccolini.

With mashed potatoes and asparagus.

8 ounces filet finished with jumbo lump crabmeat and bearnaise with mashed potatoes and asparagus.

With pappardelle pasta.

With mashed potatoes and broccolini 10-12 Ounces

Serves 8-10.

Serves 6. With white rice.

Serves 8-10. With white rice.

Serves 6. With white rice.

Serves 6. With creamy cheese gritsandouille and sweet corn (serves 6).

With praline sauce.

With pecans.

With bourbon sauce.

Per slice.

Graham cracker pecan crust.

With bourbon sauce.