Julias Mexican Restaurant

Blend of creamy cheeses, rajas, and onions.

Topped with choice of picadillo or carne guisada, refried beans, shredded lettuce, queso fresco, and creamy jalapeno sauce.

Avocado, tomato, and onion.

Homemade flour tortilla filled with melted Oaxaca cheese and choice of meat. Served with guacamole and sour cream.

Fresh spinach, mushrooms, red bell pepper, and onions.

Pan sautéed mushrooms, poblano pepper, onions and fresh garlic in olive oil mixed with a roasted tomato-habanero sauce and smothered with Oaxaca cheese.

Ground beef, refried beans, and melted Cheddar cheese. Served with guacamole, sour cream and jalapeño.

Topped with fajita meat, refried beans and Cheddar cheese. Served with guacamole, sour cream and jalapeños.

Lemon-lime cured gulf shrimp, mixed with avocado, tomato, serrano, onion, and cilantro.

Four crispy chicken tacos, topped with queso fresco, sour cream and our tomatillo.

Shrimp cocktail served with avocado, mango, cucumber, and tomato sauce.

Combination of nachos tejanos, spinach quesadilla, camarones adobados and taquitos de pollo. Served with guacamole, sour cream, and pickled jalapeños.

Hominy, blend of dry peppers and spices and pork.

Healthy Mexican chicken soup made with fresh potatoes, carrots, and corn.

A mix of fresh romaine lettuce, iceberg lettuce, carrots, red cabbage, roasted corn, queso fresco and tortilla strips.

Tender, slow roasted, marinated with dry peppers, and fresh spices. Served with choice of homemade corn or flour tortillas, guacamole, Mexican rice, and charro beans.

Choice grade Ribeye. Grilled in a beer and fresh lemon juice marinade. Served with Suiza-style cheese enchilada, Mexican rice, and pico de gallo with avocado.

Yucatan Style, oven roasted achiote marinated pork wrapped in banana leaves. Served with Mexican rice, pico de gallo with avocado, Frijoles de la Olla, and choice of corn or flour tortillas.

Roasted poblano pepper, stuffed with picadillo, oaxaca cheese, lightly breaded. Avocado slices, Mexican rice and charro beans.

Beef stew, seared and braised in a tomato-serrano sauce. Served with Mexican rice, refried beans, and choice of corn or flour tortillas.

Tequila-lime marinated, grilled top sirloin steak. Mexican rice, charro beans and fresh guacamole.

Grilled chicken breast, smothered with Oaxaca cheese, mushrooms, and topped with a tomato-habanero sauce. Served with white rice and black beans.

Charbroiled. Served with guacamole, pico de gallo, Mexican rice and charro beans, and choice of corn or flour tortillas.

Marinated Top Sirloin, smothered with Oaxaca cheese and topped with a Tomato-Chipotle sauce. Served with sauteed vegetables and white rice.

Thigh-leg of chicken, braised in savoury mole poblano. Served with corn tortillas, white rice and refried beans.

3 traditional, filled with pork, served with charro beans and Mexican.

A combination of spinach, mushrooms, red onions, and red bell pepper. Topped with a creamy Poblano sauce & Oaxaca cheese. served with Mexican rice & black beans with pico.

Choice of ground beef or shredded chicken. Topped with guajillo sauce and Oaxaca cheese. Served with Mexican rice, and refried beans.

Topped with our mole poblano sauce, queso fresco, and red onion. Served with white rice and refried beans.

Filled with shredded chicken. Topped with a creamy tomatillo sauce, melted Oaxaca cheese, and a slice of avocado. Served with Mexican rice and refried beans.

Sautéed shrimp with carrots, roasted corn, red onion, and fresh garlic. Topped with creamy chipotle sauce and Oaxaca cheese. Served with white rice and black beans.

Stuffed with zucchini, roasted corn, poblano pepper, carrots, red onion, topped with roasted tomato-habanero sauce and Oaxaca cheese served with white rice and black beans.

Delicious brisket birria style tacos on homemade corn tortillas served with Mexican rice and charro beans.

Choice of charbroiled fajita meat in corn tortillas. Served with Mexican rice, charros beans, and guacamole.

Homemade corn tortillas filled with seasoned sauteed shrimp, sauteed mixed veggies, and topped with red cabbage, cilantro, and chipotle mayo. Served with white rice and black beans.

Filled with diced zucchini, roasted corn, poblano pepper, carrot, red onion, and served with white rice and black beans.

Large shrimp sautéed in olive oil with fresh garlic, onion, zucchini, roasted corn, carrot, and red bell pepper. Served with white rice.

Large shrimp pan-seared with olive oil and fresh garlic, mushrooms, and braised in a roasted tomato-chipotle sauce. White rice and vegetables.

Large shrimp, bacon wrapped, stuffed with oaxaca cheese and serrano pepper slice, basted with adobo, white rice, and fiesta vegetables.

Grilled, topped with tropical vegetables. White rice and sautéed spinach and mushroom.

Tender, slow roasted, marinated with dry peppers, and fresh spices. Served with choice of homemade corn or flour tortillas, guacamole, Mexican rice, and charro beans.

Choice grade Ribeye. Grilled in a beer and fresh lemon juice marinade. Served with Suiza-style cheese enchilada, Mexican rice, and pico de gallo with avocado.

Yucatan Style, oven roasted achiote marinated pork wrapped in banana leaves. Served with Mexican rice, pico de gallo with avocado, Frijoles de la Olla, and choice of corn or flour tortillas.

Roasted poblano pepper, stuffed with picadillo, oaxaca cheese, lightly breaded. Avocado slices, Mexican rice and charro beans.

Beef stew, seared and braised in a tomato-serrano sauce. Served with Mexican rice, refried beans, and choice of corn or flour tortillas.

Tequila-lime marinated, grilled top sirloin steak. Mexican rice, charro beans and fresh guacamole.

Grilled chicken breast, smothered with Oaxaca cheese, mushrooms, and topped with a tomato-habanero sauce. Served with white rice and black beans.

Charbroiled. Served with guacamole, pico de gallo, Mexican rice and charro beans, and choice of corn or flour tortillas.

Marinated Top Sirloin, smothered with Oaxaca cheese and topped with a Tomato-Chipotle sauce. Served with sauteed vegetables and white rice.

Thigh-leg of chicken, braised in savoury mole poblano. Served with corn tortillas, white rice and refried beans.

Three traditional, filled with pork, served with charro beans and Mexican.

A combination of spinach, mushrooms, red onions, and red bell pepper. Topped with a creamy Poblano sauce & Oaxaca cheese. served with Mexican rice & black beans with pico.

Choice of ground beef or shredded chicken. Topped with guajillo sauce and Oaxaca cheese. Served with Mexican rice, and refried beans.

Topped with our mole poblano sauce, queso fresco, and red onion. Served with white rice and refried beans.

Filled with shredded chicken. Topped with a creamy tomatillo sauce, melted Oaxaca cheese, and a slice of avocado. Served with Mexican rice and refried beans.

Sautéed shrimp with carrots, roasted corn, red onion, and fresh garlic. Topped with creamy chipotle sauce and Oaxaca cheese. Served with white rice and black beans.

Stuffed with zucchini, roasted corn, poblano pepper, carrots, red onion, topped with roasted tomato-habanero sauce and Oaxaca cheese served with white rice and black beans.

Delicious brisket birria style tacos on homemade corn tortillas served with Mexican rice and charro beans.

Choice of charbroiled fajita meat in corn tortillas. Served with Mexican rice, charros beans, and guacamole.

Homemade corn tortillas filled with seasoned sauteed shrimp, sauteed mixed veggies, and topped with red cabbage, cilantro, and chipotle mayo. Served with white rice and black beans.

Filled with diced zucchini, roasted corn, poblano pepper, carrot, red onion, and served with white rice and black beans.

Large shrimp sautéed in olive oil with fresh garlic, onion, zucchini, roasted corn, carrot, and red bell pepper. Served with white rice.

Large shrimp pan-seared with olive oil and fresh garlic, mushrooms, and braised in a roasted tomato-chipotle sauce. White rice and vegetables.

Large shrimp, bacon wrapped, stuffed with oaxaca cheese and serrano pepper slice, basted with adobo, white rice, and fiesta vegetables.

Grilled, topped with tropical vegetables. White rice and sautéed spinach and mushroom.

Pork

Fried jalapeno pepper.

Fresh homemade lemonade or horchata.

Mexican coke, topo chico.

Tender, slow roasted brisket in homemade corn tortilla, served with Mexican rice & fresh fruit..

Topped with our traditional guajillo sauce & Oaxaca cheese and stuff with choice of meat, served with Mexican rice & fresh fruit.

Choice of fajita meat in homemade corn tortilla, served with a side of Mexican rice and fresh fruit.

Topped with choice of meat, served with sour cream & fresh fruit.

Flour tortilla stuffed with choice of meat & melted Oaxaca cheese, served with sour cream and fresh fruit.

Four mini-rolled crispy tacos, served with sour cream & fresh fruit.

Tradicionales, suizas, poblanas, veggie or cheese.

8 enchiladas, with 4 servings of white rice and blacks beans.

Fajitas are served with guacamole, pico de gallo and flour or corn tortillas.