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Punta Cana Caribbean Restaurant
Choice of beef, chicken, cheese, or guava
Pasteles en hoja de masa rellenos de cerdo Dominican style vegetable root masa pocket filled with pork meat and wrapped in a banana leaf.
Traditional Caribbean-style fried dough pastry.
Tender beef fritters filled with flavorful spices.
Fried Por Fillets
Fried Pork Skin
Dominican Fried Chicken
Octopus and shrimp mixed ceviche
Fried chicken, fried pork skin, fried pork fillets, tostones, and yuca frita.
Fried chicken, fried pork skin, fried pork fillets, tostones, and yuca frita
Served with chips
Lightly marinated swai fish served with crispy tostones.
Chicken empanada, beef empanada, fried pork skin, Dominican cheese, Dominican salami, alcapurria, and yuca frita. Large platter also includes cheese empanada and quipe
Chicken empanada, beef empanada, fried pork skin, Dominican cheese, Dominican salami, alcapurria, and yuca frita. Large platter also includes cheese empanada and quipe
Pork Shoulder
Dominican Style Chicken Stew
Ripe Sweet Plantain and Ground Beef Casserole, Topped with Melted Cheese
Two fried pork chops, topped with pickled onions.
Shredded Beef in Tomato Sauce with bits of Sweet Plantains
Steak with Carmelized Onions
Dominican style fried chicken
Thin cut beef steak
Pork Shoulder, Ham, Swiss Cheese
Grilled chicken breast in garlic sauce
Grilled Chicken Breast with Pickled Onions or Breaded
Breaded chicken breast
Fried pork skin served with a side of choice
Premium salted cod
Braised beef stew
Chivo
Boiled green plantains mashed with butter and topped with fried eggs, salami, fried cheese, and pickle onions.
Beef tripes and pig feet (served with white rice)
Oxtail stew
Dominican style soup with beef, pork and hen.
Garlic Shrimp
Shrimp Stew
Crab Meat in Tomato Sauce
Lightly seasoned pan seared salmon
Garlic Sauce or Grilled
Whole fried tilapia
Garlic Sauce or Grilled
Tender steak served with garlic mashed green plantains
Fried Pork Skin
Traditional Puerto Rican dish made with mashed green plantains, filled with roasted pork.
Mashed with panela cheese and a side of Dominican fried cheese.
Garlic Shrimp Mofongo
Traditional Puerto Rican dish made with mashed green plantains, filled with tender pork.
Shrimp stew Mofongo
A sweet and creamy Dominican drink made with milk, sugar, and orange juice.
Soothing and comforting hot beverage.
Freshly squeezed juice from exotic passion fruit.
White rice and red beans
Yellow rice with pigeon beans
Fried green plantains
Fried cassava
Fried sweet plantain
Avocado
Black beans
White rice and black beans
Classic french fries
This delicious dish is made of fried plantains mashed with olive oil, garlic butter sauce and pork cracklings. Served with a side of garlic and chicken sauce.
Pickled onions
2 zo Mayoketchup Sauce
2oz Olive oil and garlic
2oz Chicken sauce
2 oz Garlic butter sauce
Similar to Mofongo, but with the addition of sweet platains to the mashed green platains. Served with a side of garlic and chicken sauce.
Similar to Mofongo, but with the addition of (yuca) casava to the mashed green platains. Served with a side of garlic and chicken sauce.
Similar to Mofongo, but with the addition of sweet platains and (yuca) casava to the mashed green platains. Served with a side of garlic and chicken sauce.
Coconut, Vanilla, or Cheese
Moist sponge cake soaked in three types of milk.
Rich and smooth coffee from the Dominican Republic.
Moist and sweet trqditional caribbean dessert
Menu for Punta Cana Caribbean Restaurant provided by Allmenus.com
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