Flaky pastry pockets filled with savory ingredients.

Dominican-style green plantain dough filled with seasoned meat, wrapped in banana leaves.

Traditional Caribbean-style fried dough pastry.

Tender beef fritters filled with flavorful spices.

Fried Por Fillets

Fried Pork Skin

Dominican style Fried Chicken

Octopus and shrimp mixed ceviche

Shareable platter (Serves 4-5 people) Fried chicken, Fried pork skin, Fried pork fillets, Fried green platains, Fried Cassava (No substitution)

Shareable platter (Serves 8-10 people): 1 chicken empanada, 1 beef empanada, 1 cheese empanada, 1 alcapurria, 1 quipe, Fried cassava, Fried pork skin, Dominican fried cheese and salami (No substitution)

Lightly marinated swai fish served with crispy chips for a refreshing appetizer.

Lightly marinated swai fish served with crispy tostones.

Shareable platter (Serves 4-5 people): 1 chicken empanada, 1 beef empanada, 1 alcapurria, Fried cassava, Fried pork skin, Dominican fried cheese and salami (No substitution)

Shareable platter (Serves 8-10 people): Fried chicken, Fried pork skin, Fried pork fillets, Fried green platains, Fried Cassava (No substitution)

Pork Shoulder

Dominican style stew chicken

Mashed yellow plantain smash into a pie stuffed with ground beef.

Two fried pork chops, topped with pickled onions.

Shredded beef skirt steak

Flavorful beef steak topped with caramelized onion.

Dominican style fried chicken

Fried pork fillets

Thin cut beef steak

Slow roasted pork shoulder, Swiss, ham, mayonnaise, mustard and pickles.

Grilled chicken breast in garlic sauce

Grilled chicken

Breaded chicken breast

Premium salted cod

Braised beef stew

Chivo

Boiled green plantains mashed with butter and topped with fried eggs, salami, fried cheese, and pickle onions.

Beef tripes and pig feet (served with white rice)

Oxtail stew

Dominican style soup with beef, pork and hen.

Jumbo shrimps cooked on a creamy butter garlic sauce

Dominican style stew jumbo shrimp

Stew crab meat

Lightly seasoned pan seared salmon

Slamon cooked on a creamy butter garlic sauce

Whole fried tilapia

Lightly seasoned pan seared tilpia

Tender steak served with garlic mashed green plantains

Crispy pork rinds served with mofongo, a traditional Caribbean dish made from mashed green plantains.

Traditional Puerto Rican dish made with mashed green plantains, filled with roasted pork.

Mashed with panela cheese and a side of Dominican fried cheese.

Garlic Shrimp Mofongo

Traditional Puerto Rican dish made with mashed green plantains, filled with tender pork.

Shrimp stew Mofongo

A sweet and creamy Dominican drink made with milk, sugar, and orange juice.

Soothing and comforting hot beverage.

Freshly squeezed juice from exotic passion fruit.

White rice and red beans

Yellow rice with pigeon beans

Fried green plantains

Fried cassava

Fried sweet plantain

Avocado

Black beans

White rice and black beans

Classic french fries

This delicious dish is made of fried plantains mashed with olive oil, garlic butter sauce and pork cracklings. Served with a side of garlic and chicken sauce.

Pickled onions

2 zo Mayoketchup Sauce

2oz Olive oil and garlic

2oz Chicken sauce

2 oz Garlic butter sauce

Similar to Mofongo, but with the addition of sweet platains to the mashed green platains. Served with a side of garlic and chicken sauce.

Similar to Mofongo, but with the addition of (yuca) casava to the mashed green platains. Served with a side of garlic and chicken sauce.

Similar to Mofongo, but with the addition of sweet platains and (yuca) casava to the mashed green platains. Served with a side of garlic and chicken sauce.

Coconut, Vanilla, or Cheese

Moist sponge cake soaked in three types of milk.

Rich and smooth coffee from the Dominican Republic.

Moist and sweet trqditional caribbean dessert