Your choice of filling.

Deep-fried Bulgur rolls. Dominican specialty.

Sauteed pork.

Crispy fried pork bites.

Crispy fried chicken bites.

Marinated in citrus juice.

Octopus and shrimp ceviche

Shareable platter (Serves 4-5 people): Fried chicken, Fried pork skin, Fried pork fillets, Fried green platains, Fried Cassava (No substitution)

Shareable platter (Serves 8-10 people): Fried chicken, Fried pork skin, Fried pork fillets, Fried green platains, Fried Cassava (No substitution)

Shareable platter (Serves 4-5 people): 1 chicken empanada, 1 beef empanada, 1 alcapurria, Fried cassava, Fried pork skin, Dominican fried cheese and salami (No substitution)

Shareable platter (Serves 8-10 people): 1 chicken empanada, 1 beef empanada, 1 cheese empanada, 1 alcapurria, 1 quipe, Fried cassava, Fried pork skin, Dominican fried cheese and salami (No substitution)

Slowly roasted oregano, pepper, bitter orange, red wine, and adobo marinated pork shoulder.

Dominican style stew chicken.

Mashed yellow plantain smash into a pie stuffed with ground beef.

Two fried pork chops, topped with pickled onions

Shredded beef skirt steak cooked on a tomato sauce with onions red or green peppers.

Flavorful beef steak prepared with adobo garlic rubbed, topped with caramelized onion.

Grilled chicken breast

Dominican style fried chicken.

Fried pork fillets.

Thin cut beef steak cooked in a tomato sauce, onions, red and green peppers. .

Slow roasted pork shoulder, swiss, ham, mayonnaise, mustard and pickels.

Garlic chicken breast.

Boiled green plantains mashed with butter and topped with fried eggs, salami, fried cheese, and pickle onions. No side included.

Dominican style soup. Served with white rice.

Beef tripes and pig feet cooked on a tomato sauce, onions red or green peppers. Served with white rice.

Premium salted cod cooked in a fresh tomato criolla sauce.

Goat meat Stew

Oxtail Stew

Braised Beef Stew

Whole Fried Tilapia

Lightly seasoned pan seared tilapia topped with green and red peppers.

Stew crab meat cooked in a tomatoes sauce with red onions, red, and green peppers.

Jumbo shrimp cooked in a tomatoes sauce with red onions, red, and green peppers.

Jumbo shrimps cooked on a creamy butter garlic sauce.

Lightly seasoned pan seared salmon topped with green and red peppers.

Salmon cooked on a creamy butter garlic sauce.

Topped with your choice of garlic or stewed shrimp.

Flavorful beef steak prepared with adobo garlic rubbed, topped with caramelized onions.

Marinated fried pork skin.

Dominican style fried chicken.

Slowly roasted pork shoulder

Mashed with Dominican cheese and a side of fried cheese.

Fried pork fillets

Pork Shoulder

Chicken Stew

Ripe Sweet Plantain Casserole

Pork Chop

Stewed Premium salted cod fish

Grilled Chicken breast

Breaded Chicken breast

Dominican style Fried Chichen

Fried pork fillets

White rice and red beans

White rice and black beans

Yellow rice with Pigeon beans

Fried green plantains

Fried Cassava

Fried sweet plantain

Classic French fries.

This delicious dish is made of fried plantains mashed with olive oil, garlic butter sauce and pork cracklings. Served with a side of garlic and chicken sauce.

Avocado.

Black beans

Pickled Red Onions

2 oz Mayoketchup Sauce

2 oz Olive oil and garlic

2 oz Chicken Sauce

2 oz Garlic butter sauce

Similar to Mofongo, but with the addition of sweet platains to the mashed green platains. Served with a side of garlic and chicken sauce.

Similar to Mofongo, but with the addition of (yuca) casava to the mashed green platains. Served with a side of garlic and chicken sauce.

Similar to Mofongo, but with the addition of sweet platains and (yuca) casava to the mashed green platains. Served with a side of garlic and chicken sauce.

Caribbean specialty made with evaporated milk, orange juice, cane sugar, ice.

Dominican style birthday cake with guava filling, topped with italian merengue.

Corn pudding.