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Another Broken Egg Cafe
Hand-pressed beef patty, grilled ham, over-medium fried egg, hollandaise and green onions on a brioche bun. Served with a pickle and fresh country potatoes. 1210 cal.
Hand-pressed beef patty, grilled ham, over-medium fried egg, hollandaise and green onions on a brioche bun. Served with a pickle and fresh country potatoes. 1210 cal.
Two hand-pressed beef patties, baked bacon, Cheddar Jack cheese, lettuce, tomato and red onion on a brioche bun. Served with a pickle and fresh country potatoes. 1360 cal.
Two hand-pressed beef patties, baked bacon, Cheddar Jack cheese, lettuce, tomato and red onion on a brioche bun. Served with a pickle and fresh country potatoes. 1360 cal.
Turkey, fresh Mozzarella, house-made bacon jam, tomato and arugula with garlic aioli on focaccia. Served with a pickle and fresh country potatoes. 1130 cal.
Turkey, fresh Mozzarella, house-made bacon jam, tomato and arugula with garlic aioli on focaccia. Served with a pickle and fresh country potatoes. 1130 cal.
Ham, turkey, baked bacon, guacamole, Cheddar Jack cheese, tomato and pickled red onions on your choice of white or nine-grain bread. Served with a pickle and fresh country potatoes. 1160-1270 cal.
Ham, turkey, baked bacon, guacamole, Cheddar Jack cheese, tomato and pickled red onions on your choice of white or nine-grain bread. Served with a pickle and fresh country potatoes. 1160-1270 cal.
Choice of grilled or fried chicken, baked bacon, avocado, lettuce, tomato and pickled red onions with ranch dressing on focaccia. Served with a pickle and fresh country potatoes. 1200-1450 cal.
Choice of grilled or fried chicken, baked bacon, avocado, lettuce, tomato and pickled red onions with ranch dressing on focaccia. Served with a pickle and fresh country potatoes. 1200/1450 cal.
Baked bacon, lettuce, avocado, Jack cheese and a choice of red or fried green tomatoes with Cajun remoulade on nine-grain bread. Served with a pickle and fresh country potatoes. 1390-1550 cal.
Baked bacon, lettuce, avocado, Jack cheese and a choice of red or fried green tomatoes with Cajun rémoulade on nine-grain bread. Served with a pickle and fresh country potatoes. 1390-1550 cal.
Romaine, spinach, mushrooms, red onion, black beans, chopped bacon, and Turkey tossed in a chipotle ranch. Served with crispy tortilla strips, avocado, and tomato slices. Substitute chicken at no additional cost. 920-990 cal.
Romaine, spinach, mushrooms, red onion, black beans, chopped bacon, and Turkey tossed in a chipotle ranch. Served with crispy tortilla strips, avocado, and tomato slices. Substitute chicken at no additional cost. 920-990 cal.
Spinach and chicken in a warm bacon vinaigrette with mango, chopped bacon, Goat cheese, pecans, and pickled red onions. Substitute Turkey at no additional cost. 850-790 cal.
Spinach and chicken in a warm bacon vinaigrette with mango, chopped bacon, Goat cheese, pecans, and pickled red onions. Substitute Turkey at no additional cost. 850-790 cal.
480 - 1350 cal.
Two house-recipe buttermilk cakes. 480 cal.
Two house-recipe buttermilk cakes. 480 cal.
Two house-recipe cakes with fresh seasonal berries and Whipped Cream. 570 cal.
Two house-recipe cakes with fresh seasonal berries and Whipped Cream. 570 cal.
Two house-recipe cakes filled with honey roasted granola, topped with peach compote and Whipped Cream. 880 cal.
Two house-recipe cakes filled with honey roasted granola, topped with peach compote and Whipped Cream. 880 cal.
Two house-recipe cakes filled with blueberries and goat cheese, topped with lemon zest and Whipped Cream. 650 cal.
Two house-recipe cakes filled with blueberries and goat cheese, topped with lemon zest and Whipped Cream. 650 cal.
Two house-recipe cakes with bananas, pecans, foster sauce, and Whipped Cream. 1170 cal.
Two house-recipe cakes with bananas, pecans, foster sauce, and Whipped Cream. 1170 cal.
Two house-recipe gluten-friendly cakes. 470 cal.
Two house-recipe gluten-friendly cakes. 470 cal.
Thick-sliced house-baked French-Toast style cinnamon rolls topped with cream cheese icing, Foster sauce, fresh seasoned berries, and whipped cream.
Thick-sliced bread battered and grilled, topped with powdered sugar. 940 cal.
Thick-sliced bread battered and grilled, topped with powdered sugar. 940 cal.
French toast stuffed with blackberry Cream cheese, topped with mango whipped cream and foster sauce drizzle. 1010 cal.
Belgian waffle topped with powdered sugar. 280 cal.
Belgian waffle topped with powdered sugar. 280 cal.
Belgian waffle stuffed with white and dark chocolate, topped with strawberries, whipped cream, and chocolate sauce. .470 cal.
Belgian waffle stuffed with white and dark chocolate, topped with strawberries, whipped cream, and chocolate sauce. .470 cal.
Grilled red tomato slices on an English muffin, topped with poached eggs, hollandaise, chopped bacon and green onions (780 cal). Served with grits or fresh country potatoes (180-320 cal).
Jumbo lump crab cakes on an English muffin, topped with poached eggs andouille-infused hollandaise, red peppers and green onions (770 cal). Served with grits or fresh country potatoes (180-320 cal).
Jumbo lump crab cakes and fried green tomatoes, topped with Cajun remoulade sauce and red peppers. Served with a fresh spinach salad with tomatoes, goat cheese, and local honey jalapeno vinaigrette. 920 cal.
Tortillas with guajillo sauce, chorizo, Jack cheese, two over medium eggs, red onions, radishes, goat cheese, cilantro, and a lime. Sides of sour cream and guacamole. Served with black beans with goat cheese and cilantro. 1540 cal.
Toasted bagel, cream cheese, smoked salmon and poached eggs, topped with red onions, capers and green onions (640 cal). Served with grits or fresh country potatoes (180-320 cal).
Cream cheese-filled omelet topped with Brie cheese and champagne butter sauce sauteed lobster meat, tomatoes and green onions (820 cal.). Served with an English muffin (140 cal.) and grits or fresh country potatoes (180-320 cal.).
Scrambled eggs, Louisiana crawfish tail andouille, onions, red peppers, and fresh country potatoes with Jack cheese. Served with an English muffin. 1140 cal.
Crispily fried chicken tenders on a Belgian waffle, drizzled with house-made chipotle honey. 670 cal.
Gulf shrimp and andouille sautéed with red peppers and onions in a spicy low country reduction, over creamy cheese grits. Served with garlic bread and lemon. 940 cal.
Grilled breakfast ham on an English muffin, topped with poached eggs, hollandaise and green onions. (570 cal.).
Grilled breakfast ham on an English muffin, topped with poached eggs, hollandaise and green onions. (570 calories).
Fried chicken tender and a broken egg topped with country sausage gravy on an over-sized biscuit. (840 cal.).
Fried chicken tender and a broken egg topped with country sausage gravy on an over-sized biscuit. (840 calories).
House-recipe country sausage gravy over an over-sized biscuit, two eggs any style, and two house-made sausage patties. (950 - 1040 cal).
House-recipe country sausage gravy over an over-sized biscuit, two eggs any style, and two house-made sausage patties. (950 - 1040 calories).
Crispy flour tortillas, black beans, green chilies, onions and 2 over medium eggs with cheddar jack cheese and cilantro. Sides of salsa and sour cream. (960 cal.).
Crispy flour tortillas, black beans, green chilies, onions and two over medium eggs with cheddar jack cheese and cilantro. Sides of salsa and sour cream. (960 calories).
Two eggs any style with your choice of baked bacon, house-made sausage patties andouille sausage, turkey sausage, country ham or sweet ham. Served with an English muffin. (390 - 740 cal.).
Two eggs any style with your choice of baked bacon, house-made sausage patties, andouille sausage, turkey sausage, country ham or sweet ham. Served with an English muffin. (390 - 740 calories).
Cream cheese-filled omelette topped with garlic butter sautéed crab meat, Jack cheese and green omelette onions. (690 calories).
Cream cheese-filled omelette topped with garlic butter sautéed crab meat, Jack cheese, and green omelette onions. (690 calories).
Scrambled eggs filled with breakfast chorizo, onions, tomatoes, and green chilies, topped with Cheddar Jack cheese. Sides of guacamole and salsa. Served with flour tortillas instead of an English muffin. (870 calories).
Scrambled eggs filled with breakfast chorizo, onions, tomatoes, and green chilies, topped with Cheddar Jack cheese. Sides of guacamole and salsa. Served with flour tortillas instead of an English muffin. (870 calories).
Cream cheese-filled omelet with bacon, topped with garlic butter sauteed breakfast chorizo, Jack cheese, and green onions. (980 calories).
Cream cheese-filled omelette with bacon, topped with garlic butter sautéed breakfast chorizo, Jack cheese, and green onions. (980 calories).
Scrambled eggs filled with fresh spinach, bacon, and onions, topped with Jack cheese. (600 calories).
Scrambled eggs filled with fresh spinach, bacon, and onions, topped with Jack cheese. (600 calories).
Cream cheese-filled omelet topped with Brie cheese and champagne buffer sauce sauteed lobster meat, tomatoes, and green onions. (820 calories.).
Cream cheese-filled omelette topped with Brie cheese and champagne buffer sauce sautéed lobster meat, tomatoes, and green onions. (820 calories).
Breakfast chorizo, onions and green chilies omelet, topped with Cheddar Jack cheese and avocado. Sides of salsa and sour Cream. (760 calories.).
Breakfast chorizo, onions, and green chilies omelette, topped with Cheddar Jack cheese and avocado. Sides of salsa and sour Cream. (760 calories).
Filled with sausage, bacon, onions, and mushrooms, topped with Cheddar Jack cheese. (780 calories.).
Filled with sausage, bacon, onions, and mushrooms, topped with Cheddar Jack cheese. (780 calories).
Filled with Louisiana crawfish, gulf shrimp andouille, and red peppers, topped with tomato hollandaise, tomatoes, and green onions. (740 cal.).
Filled with louisiana crawfish, gulf shrimp, andouille and red peppers, topped with tomato hollandaise, tomatoes, and green onions. (740 calories).
Fresh spinach, quinoa, avocado, black beans, mushrooms, tomatoes, roasted red peppers and pickled red onions with local honey jalapeño vinaigrette and topped with southwestern-seasoned salmon. 1200 cal.
Fresh spinach, quinoa, avocado, black beans, mushrooms, tomatoes, roasted red peppers and pickled red onions with local honey jalapeño vinaigrette and topped with southwestern-seasoned salmon. 1200 cal.
House-made honey-roasted granola, blueberry-infused quinoa, fresh seasonal berries and toasted-coconut crusted bananas, with a coconut milk drizzle. 1260 cal.
House-made honey-roasted granola, blueberry-infused quinoa, fresh seasonal berries, and toasted-coconut crusted bananas, with a coconut milk drizzle. 1260 cal.
Norwegian smoked salmon slices Served with gluten-friendly guacamole toast, pickled red onions, capers, and a sliced hard-boiled egg. 770 cal.
Norwegian smoked salmon slices Served with gluten-friendly guacamole toast, pickled red onions, capers, and a sliced hard-boiled egg. 770 cal.
Goat cheese-filled omelet with fresh spinach, tomatoes, and sautéed mushrooms. Served with an English muffin and fresh fruit. 540 cal.
Goat cheese-filled omelette with fresh spinach, tomatoes, and sautéed mushrooms. Served with an English muffin and fresh fruit. 540 cal.
Goat cheese-filled egg white omelet with asparagus, roasted red peppers, and roasted garlic cloves. Topped with fresh herbs and green onions. Served with an English muffin and fresh fruit. 510 cal.
Goat cheese filled egg white omelette with asparagus, roasted red peppers, and roasted garlic cloves. Topped with fresh herbs and green onions. Served with an English muffin and fresh fruit. 510 cal.
Egg white omelet with chicken, onions, green chilies and tomatoes. Topped with guajillo sauce, Jack cheese, and avocado. Side of sour cream. Served with an English muffin and fresh fruit. 740 cal.
Egg white omelette with chicken, onions, green chilies and tomatoes. Topped with guajillo sauce, Jack cheese, and avocado. Side of sour Cream. Served with an English muffin and fresh fruit. 740 cal.
130 cal.
380 cal.
250 cal.
270 cal.
470 cal.
320 cal.
460 cal.
320 cal.
570 cal.
220 cal.
200 cal.
680 cal.
230 - 530 cal.
280 cal.
280 CAL.
50 cal.
50 cal.
210 cal.
180 cal.
180 cal.
Southern-style beignets with powdered sugar and honey marmalade. 1120 cal.
130 cal.
380 cal.
250 cal.
270 cal.
470 cal.
320 cal.
320 cal.
320 cal.
220 cal.
200 cal.
680 cal.
230 - 530 cal.
280 cal.
280 cal.
50 cal.
210 cal.
180 cal.
Southern-style beignets with powdered sugar and honey marmalade. 1120 cal.
Three kid-size house-recipe cakes filled with chocolate chips and topped with whipped cream and chocolate syrup. Served with scrambled egg and baked bacon. 660 cal.
Three kid-size house-recipe cakes filled with chocolate chips and topped with whipped cream and chocolate syrup. Served with scrambled eggs and baked bacon. 660 cal.
Scrambled egg, fresh fruit, English muffin, and baked bacon. 310 cal.
Scrambled egg, fresh fruit, English muffin and baked bacon. 310 cal.
Three kid-size house-recipe cakes. Served with scrambled egg and baked bacon. 380 cal.
Three kid-size house-recipe cakes. Served with scrambled eggs and baked bacon. 380 cal.
Kid-size waffle topped with powdered sugar. Served with scrambled egg and baked bacon. 340 cal.
Kid-size waffle topped with powdered sugar. Served with scrambled eggs and baked bacon. 340 cal.
One thick-sliced French toast topped with powdered sugar. Served with scrambled egg and baked bacon. 500 cal.
One thick-sliced French toast topped with powdered sugar. Served with scrambled eggs, and baked bacon. 500 cal.
Two chicken tenders, with choice of grilled or fried chicken. Served with fresh fruit. 200-430 cal.
Two chicken tenders, with choice of grilled or fried chicken. Served with fresh fruit. 200-430 cal.
Andouille, pepper, and celery filled omelette topped with seared sea scallops, crispy leeks, and a low country drizzle. 710 cal.
Andouille, pepper and celery filled omelet topped with seared sea scallops, crispy leeks and a low country drizzle. 710 cal.
Chocolate, chocolate chip pancakes topped with a traditional coconut-pecan frosting and whipped cream (1110 cal). Served with two eggs any style (120-220 cal).
Chocolate, chocolate chip pancakes topped with a traditional coconut-pecan frosting and whipped cream (1110 CAL.). Served with 2 eggs any style (120-220 cal).
Spinach, house-made tabbouleh, feisty Feta, tomato and cucumber slices, zhug sauce, grilled gyro slices, and two eggs any style. Served with grilled flat bread. 950 cal.
Spinach, house-made tabbouleh, feisty Feta, tomato and cucumber slices, zhug sauce, grilled gyro slices, and 2 eggs any style. Served with grilled flatbread. 950 cal.
French toast stuffed with bacon jam. Served with a bourbon butter sauce (940 cal). Served with two eggs any style ( 120 - 220 cal).
French toast stuffed with bacon jam. Served with a bourbon butter sauce (940 CAL.). Served with 2 eggs any style ( 120 - 220 cal.).
140 cal.
150 cal.
150 cal.
160 cal.
160 cal.
0-200 cal.
70 cal.
5 cal.
5 cal.
0-140 cal.
150 cal.
370 cal.
320 cal.
Ipanema estate provided by ipanema coffees sourced from the heart of brazil's mantiqueira de minas mountains surrounded by forests, waterfalls and ocean breezes. Small-batch roasted for another broken egg cafe and available in very limited supplies for a limited time. Zero cal.
A medium roast. Zero cal.
A medium roast. Zero cal.
A medium roast. Zero cal.
A medium roast. Zero cal.
A bold roast. Zero-seventy cal.
Menu for Another Broken Egg Cafe provided by Allmenus.com
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