Ember & Greens

Served with celery, carrots and E&G sauce. Spicy and vegan.

Seasoned ground turkey, potatoes and parsley wrapped in crisp pastries with cucumber yogurt sauce.

Served with vegetable crudites and homemade bread. Vegan.

Served with celery, carrots and ranch.

Blended with celery, carrots and a pinch of chili flakes. Garnished with walnut pesto and homemade croutons. Vegetarian.

Sauteed artichoke hearts, sun-dried tomatoes and spinach drizzled with balsamic glaze. Vegan.

Persian cucumber, cherry tomato, feta and red onion tossed in olive oil and fresh lemon. Vegetarian and gluten-free.

Heart of romaine, shaved Brussels sprouts, sundried tomato, Parmesan, Caesar dressing and homemade croutons. Vegetarian.

Arugula, romaine, orange, red apples, Gorgonzola and roasted walnuts tossed in citrus vinaigrette. Vegetarian and gluten-free.

Spinach, romaine, beets, feta and roasted walnuts tossed in pomegranate-rose vinaigrette. Vegetarian and gluten-free.

Arugula, romaine, sliced almonds, dried cranberries and feta tossed in orange zest vinaigrette. Vegetarian and gluten-free.

Akaushi beef, caramelized onions, arugula, tomatoes and pickles with Parmesan truffle fries. Add bacon and egg for an additional charge.

Sauteed mushrooms and onions, arugula, avocado, carrots, cucumber and tahini with cucumber yogurt sauce. Vegan.

Grilled chicken, avocado, romaine, carrots, cucumber, tomatoes and homemade jalapeno ranch with coleslaw. Substitute beef tenderloin for an additional charge.

Our twist on chicken salad with lettuce and tomatoes on croissant with fresh fruit.

Crushed avocado, tomatoes, chili flakes and hempseed on wheat toast. Vegan.

Served with roasted potatoes, red apples, carrots, mushrooms and onions with house salad. Gluten-free.

Served on roasted carrots, broccoli and potatoes on a bed of quinoa.

Beef tenderloin, chicken breast, bell peppers and red onions with cucumber salad and cilantro green pea quinoa. Spicy.

Jalapenos, tomatoes, chicken and a touch of cream. Substitute shrimp or zucchini noodles for an additional charge.

Avocado, mushrooms, turmeric sweet potato mash, broccoli, arugula and walnut pesto. Add protein for an additional charge. Vegetarian and gluten-free.

Tomato sauce, shredded mozzarella, topped with tomatoes and fresh basil. Extra toppings for an additional charge. Vegetarian.

Tomato sauce, shredded mozzarella, topped with wagyu beef, spicy sausage, pepperoni and crispy bacon. Extra toppings for an additional charge.

Walnut pesto, shredded mozzarella, topped with spinach, sun-dried tomatoes, pepperoncini, mushroom and fresh arugula. Vegetarian.

Tomato sauce, shredded mozzarella, topped with mushrooms, pepperoni, pickled jalapenos and fresh basil. Extra toppings for an additional charge.

Tomato sauce and shredded mozzarella. Extra toppings for an additional charge. Vegetarian.

Vegan and gluten-free.

Vegan and gluten-free.

Vegetarian and gluten-free.

Spicy, vegan and gluten-free.

Vegan.

Layers of mascarpone custard, whipped cream, coffee liqueur and coffee-soaked ladyfingers. Vegetarian.

Layered with fresh strawberries. Vegan.

Served with a scoop of Amy's Mexican vanilla ice cream. Vegetarian.

Mexican vanilla ice cream showered in organic soda. Vegetarian.

Mexican vanilla. Vegetarian.