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Tau Bay Restaurant
Imperial rolls. 6 pieces. Vietnamese fried egg rolls, served with a side of fresh vegetables and fish sauce.
Spring rolls. 2 pieces. Boiled peeled shrimp and sliced chicken breast or tofu, steamed vermicelli noodles and fresh vegetables rolled in rice paper, with a side of traditional peanut sauce.
Char-grilled pork, steamed vermicelli noodles and fresh vegetables rolled in rice. 2 pieces.
Combination rice noodle beef soup with thinly sliced rare eye of round steak, well-done beef flank, soft tendon and beef tripe.
Rice noodle beef soup with a side of thinly sliced rare eye of round steak.
Rice noodle beef soup with sliced eye of round steak and well-done beef flank.
Rice noodle beef soup with seafood.
Rice noodle beef soup with meatballs.
Rice noodle beef soup with sliced chicken breast or tofu.
Fresh rice noodle with pork, shrimp and fish ball.
Nuoc hoac kho. Rice noodle soup with pork, boiled whole peeled shrimp and sliced chicken breast.
Nuoc hoac kho. Clear glass noodle soup with pork, boiled whole peeled shrimp and sliced chicken breast.
Rice noodle soup with filet fish.
Nuoc hoac kho. Egg noodle soup with pork, boiled whole peeled shrimp and sliced chicken breast.
Udon noodle soup with seafood.
Vietnamese udon noodle soup with pork, sliced chicken breast, peeled shrimp and shrimp balls.
Rice noodle or egg noodle soup with seafood.
Crispy egg noodles with sauteed shrimp, squid, beef, chicken and assorted vegetables.
Vermicelli noodle soup with boiled whole peeled shrimp, pork and sliced chicken breast.
Spicy vermicelli noodle soup with sliced pork, boiled whole peeled shrimp and shrimp balls.
Steamed vermicelli and fresh vegetables top with stir-fried tofu and vegetables.
Vermicelli noodle soup with seafood.
Steamed vermicelli and fresh vegetables top with char-grilled sliced beef.
Steamed vermicelli and fresh vegetables top with stir-fried lemongrass beef and onions.
Steamed vermicelli and fresh vegetables top with char-grilled pork.
Steamed vermicelli and fresh vegetables top with char-grilled pork and Vietnamese fried egg rolls.
Steamed vermicelli and fresh vegetables top with char-grilled pork and braised shrimp.
Steamed vermicelli and fresh vegetables top with char-grilled lemongrass chicken.
Steamed jasmine rice served with char-grilled lemongrass chicken.
Steamed jasmine rice served with char-grilled pork.
Flame-broiled beef tips steak or chicken served with tomato fried rice or jasmine white rice and a side of fresh vegetables.
Fried filet fish with fried rice or jasmine white rice and a side of fresh vegetables.
Steamed jasmine rice served with char-grilled sliced beef.
House special fried rice BBQ pork, shrimp and Chinese sausage.
Shrimp fried rice.
Chicken fried rice.
Beef fried rice.
Vietnamese hot and sour soup with whole peeled shrimp, fresh tomatoes, bean sprouts, pineapple chunks and okra stewed in Vietnamese hot and sour broth.
Vietnamese hot and sour soup with catfish steaks, fresh tomatoes, bean sprouts, pineapple chunks and okra stewed in Vietnamese hot and sour broth.
Clay pot fish. Slow simmered catfish steaks in traditional Vietnamese sauce, sprinkled with ground black pepper.
Ginger chicken. Chicken simmered with shredded ginger and onions in a golden brown sauce.
Lemongrass chicken. Chicken simmered with hot chili, minced lemongrass and sweet onions in a golden brown sauce.
Special marinated char-grilled pork served over pressed steamed rice vermicelli and a side of fresh vegetables.
Special marinated char-grilled pork and shrimp served over pressed steamed rice vermicelli and a side of fresh vegetables.
Thinly sliced beef seared medium-rare with a twist of lemon sauce and served with fresh vegetables.
Sauteed beef and broccoli served with steamed jasmine rice.
Menu for Tau Bay Restaurant provided by Allmenus.com
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