Omelet with provolone, villager cheese and mushrooms.

2 eggs, 2 cheese. Served with fresh fruit.

2 scrambled eggs, 2 cheese.

Above served with fresh fruit, side of hiney, maple, syrup, agave nectar or honey yogurt.

Whole grain toasted oatmeal topped with homemade yogurt.

Mixed green leaf, tomatoes, cucumbers and mushrooms.

Avocado halves stuffed with tabouli.

Sliced cucumber, yogurt, garlic and herbs.

Mixed greens, tomatoes, feta cheese, olives, oil and vinegar.

Villager style.

Layers of pasta stuffed with ground beef and 3 cheeses. Topped with garlic and tomato sauce.

Marinated and sliced breast served with grilled veggies and garlic paste.

Layers of grilled eggplant, potato, chickpeas, tomato, garlic and marinara sauce.

Vegetarian lasagna.

Baked ground chickpeas patties on a mixed bed of greens, parsley, mint, tomatoes served with pita bread.

Served on pita pocket bread with lettuce and tomato.

Served on a baguette with lettuce, tomato, pickles and mustard.

Provolone, mozzarella and choice of bread.

Chickpea patties wrapped in pita bread topped with tahini.

Tomato, cucumber, olives, parsley and pita bread.

In pita bread with lettuce, tomato, pickles and garlic paste.

Served on Italian bread with Pomodoro sauce and cheese.

Grilled chicken with roasted bell peppers, mushrooms and sauce.

Mozzarella and villager cheese, 3 toppings: mushrooms, sausage, onions, olives or bell peppers.

4 cookies. Unbleached flour, Raisins, water, peanut butter, butter, orange juice, eggs, ginger, orange rind, baking powder, vanilla, sweetener, salt.

4 cookies.

4 cookies. Unbleached flour, Raisins, water, soya oil, walnuts, eggs, cinnamon, nutmeg, baking soda, baking powder.