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Aka Japanese Cuisine
Grilled yellowtail cheek and ponzu.
Grilled chicken skewers, teriyaki sauce.
Smoked salmon, mixed veggies and egg yolk vinaigrette.
Honey glazed wings, fresh basil and Thai pepper.
Pan fried pork dumpling and ponzu.
Wonton skinfilled, imitation crab and cream cheese.
Grilled beef skewers and teriyaki sauce.
Broiled beef, avocado and teriyaki sauce.
Butter sauteed squid, garlic, soy and sichimi.
Steam shrimp cake based.
Cream cheese & snow crab filling, lightly fried, special mayo and eel sauce. Spicy.
Sauteed young soybeans and house spicy sauce.
Tuna, salmon, yellowtail, pear, avocado, tamago, kaiwari masago, rice paper wrapped and sweet soy vinaigrette.
Thin slice yellowtail, thai chili, garlic oil, chives, sichimi and ponzu. Spicy.
Octopus, cucumber, seaweed salad and ponzu.
Tuna, escolar, cucumber, mango, seaweed salad and wasabi yuzu.
Spicy tuna, crab mixed, masago, avocado, tempura flakes, honey wasabi, eel sauce and spicy mayo.
Thin sliced beef carpaccio, black pepper, sichimi and miso vinaigrette. Spicy.
Kani, cucumber, seaweed salad and ponzu.
Fried garlic, serrano pepper, cilantro and ponzu. Spicy.
Manila clams, soft tofu, seaweed, button mushroom, and chives with aged miso.
Pork dumpling with veggies.
A Japanese homemade "grandmas" comfort miso with veggies and mountain herbs.
Soft tofu, seaweed, and chives.
Letuce, cucumber, tomato and carrot.
Seared pepper tuna, lettuce and honey wasabi.
Seasoned squid, Japanese mountain veggies.
Lettuce with smoked salmon, kani, calamari, crawfish, tomato and miso vinaigrette.
Egg, chicken, and mixed vegetables over rice.
Chicken cutlet with egg and onion sauce over steam rice.
Pork cutlet with egg and onion sauce over steam rice.
Sauteed beef with mixed vegetables over rice.
Eel over rice.
Stir-fried Japanese rice with vegetables, soy and butter.
Stir-fried rice with smoked salmon, vegetables, soy, butter, and sake.
Pork bone broth. Japanese egg noodle soup with roasted pork, egg, fish cake, and bamboo.
Stir-fried udon with vegetables, top with crunch, and fish-flakes. Add chicken, beef, and seafood for an additional charge.
Stir-fried soba with vegetables, topped with crunch and fish-flakes. Add chicken, beef, and seafood for an additional charge.
Shrimp, scallop, fish cake udon noodle soup with mixed vegetables.
Grilled miso marinated salmon, citrus ginger sauce, asparagus.
Served with California roll, vegetable tempura and 2 sides.
Served with California roll, vegetable tempura and 2 sides.
Crispy tofu, teriyaki sauce, sauteed veggies.
Grilled shrimp teriyaki sauce, sauteed veggies.
Grilled salmon, teriyaki sauce, sauteed veggies.
6 pieces shrimp, vegetables tempura.
Grilled rib-eye, mushrooms, asparagus, peanut butter and garlic miso.
Steak, grilled basil pepper sauce, asparagus.
served with california roll, vegetable tempura, 2 side.
Grilled chicken breast teriyaki sauce, sauteed veggies.
Grilled rib-eye, teriyaki sauce, sauteed veggies.
6 pieces chicken, veggies lightly battered tempura fried.
Chicken or pork, katsu style, vegetables tempura with katsu sauce.
Tuna inside.
Salmon inside.
Salmon and avocado inside.
Yellowtail and scallion inside.
Crawfish, crunchy, cucumber, and inside. Spicy.
Crab stick, avocado, cucumber, and masago.
Softshell crab, cucumber, masago, sprout, and eel sauce.
Spicy tuna, cucumber, jalapeno, shrimp tempura inside, and soy paper.
Cucumber and spicy tuna.
Spicy salmon and cucumber.
Tuna inside.
Eel and avocado.
Whitefish tempura with eel sauce.
Smoked salmon, cream cheese, and avocado.
Mixed spicy fish inside, tempura style, and spicy mayo.
Snow crab, avocado, inside, top with crunchy flakes, and eel sauce.
Tuna inside.
Salmon inside.
Salmon and avocado inside.
Yellowtail and scallion inside.
Crawfish, crunchy, cucumber, inside. Spicy.
Crab stick, avocado, cucumber, and masago..
Softshell crab, cucumber, masago, sprout, and eel sauce.
Spicy tuna, shrimp tempura, Kaiwari, cucumber, jalapeno masago spicy mayo. Tuna inside.
Cucumber and spicy tuna.
Spicy salmon and cucumber.
Tuna inside.
Whitefish tempura, eel sauce.
Smoked salmon, cream cheese, and avocado.
Tuna inside. Mixed fish, deep-fried, spicy mayo.
Snow crab, avocado, inside, top with crunchy flakes, and eel sauce.
Maguro.
Koshau maguro.
Albacore.
Shiro maguro.
Sake.
Iburi sake.
Hamachi.
Tai.
Saba.
Ebi.
Unagi.
Kani.
Hotate.
Tako.
Ika.
Hokki gai.
Ikura.
Smelt roe.
Flying fish roe.
Flying fish roe.
Japanese sweet egg.
Ama ebi.
Shitake.
California roll topped with four different kind of fish.
Shrimp tempura, crab mixed, cucumber, topped with smoked salmon, mozzarella, jalapenos, tomato, eel sauce and Sriracha. Spicy.
Shrimp tempura, cucumber, cream cheese, topped with crab sticks, wasabi mayo, eel sauce, spicy mayo.
Shrimp tempura, avocado, cucumber, spicy tuna, topped with eel, mayo, blow torched individually.
Salmon, tuna, escolar, avocado, deep fried, topped with masago, chives, eel sauce, honey wasabi, spicy mayo.
California roll, topped with baked scallops, cilantro, spicy mayo, Sriracha, tempura flakes, masago.
Spicy tuna, jalapeno, cucumber, topped with salmon, avocado, red tobiko, black tobiko, spicy mayo. Spicy.
Shrimp tempura, avocado, crab meat, topped with snow crab, baked lobster, soy paper, scallion, black tobiko red tobiko, chef sauce.
Snow crab, shrimp tempura, cream cheese, wrap in soy paper tempura style, eel sauce.
Eel, cucumber, topped with avocado, ebi, eel sauce.
Shrimp tempura, cucumber, crab meat, topped with avocado, grilled eel, eel sauce.
Spicy crawfish, crab mixed, spicy tuna, cucumber, wasabi tobiko.
Softshell crab, cucumber, topped with unagi, avocado, eel sauce.
Shrimp tempura, avocado, crab mixed, topped with, avocado, spicy salmon, honey wasabi.
Spicy tuna, crunchy flakes inside topped with salmon, spicy mayo, and honey wasabi.
Pepper tuna, jalapeno inside, topped with spicy tuna, snow crab and honey wasabi. Spicy.
Spicy yellowtail, cream cheese, jalapeno deep-fried, topped w. Pepper tuna, fresh salmon, avocado, eel sauce, spicy mayo, and spicy ponzu. Spicy.
Shrimp tempura, snow crab, avocado, topped with crabstick, crunchy flakes, and eel sauce.
Salmon, tuna, white fish, avocado, tobiko.
Kani kama, avocado, tobiko, honey wasabi.
Kani kama, avocado, masago, ebi, tamago, vinegar.
Salmon, avocado, scallions, cream cheese, ponzu.
6 pieces of veggie nigiri and 1 veggie roll.
7 pieces of nigiri and California roll.
Assorted sashimi served over sushi rice.
12 pieces of nigiri & 12 pieces of sashimi chef's selection rainbow roll, tiger eye roll, mandy roll.
12 pieces of sashimi, 5 pieces of sushi, tuna roll.
12 pieces of sashimi chef's selection.
16 pieces of sashimi chef's prime selection. Spicy.
Pink lady roll, tiger eye roll, philly roll, crunchy roll and rock n roll.
Terra.
Olympus.
Utopia.
Xanadu.
Tuna, salmon, and albacore.
3 kinds of sushi: Tuna, salmon, and albacore with spicy tuna roll.
6 kinds of sushi: Tuna, salmon, albacore, Kani, shrimp, and eel with California roll.
11 pieces of 5 different type of sashimi.
A beautiful decorated japanese garden of assorted sashimi over rice.
Crispy tofu, teriyaki sauce, and stir-fried vegetables.
Grilled chicken breast, teriyaki sauce, and stir-fried vegetables.
Grilled ribeye, teriyaki sauce, and stir-fried vegetables.
Grilled shrimp, teriyaki sauce, and stir-fried vegetables.
Grilled salmon, teriyaki sauce, and stir-fried vegetables.
6 chicken and vegetables lightly batter and fried.
6 prawns and vegetables lightly batter and fried.
Chicken breaded with flour deep-fried with katsu sauce and steamed rice.
Pork chop breaded with flour deep fried with katsu sauce and steamed rice.
Ramune.
Menu for Aka Japanese Cuisine provided by Allmenus.com
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