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Thai Gourmet

(713) 780-7955

We make ordering easy. Learn more

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  • 6324 Richmond Avenue, Houston, TX 77057
  • No cuisines specified

  • Grubhub.com
  • Thai Gourmet

  • (713) 780-7955

    We make ordering easy.

  • Menu
  • Appetizers
    All entrees served with steamed rice.
    • A-2 Spring Rolls $4.25

      Deep fried (no meat).

    • A-3 Thai Gourmet Fresh Spring Rolls $6.50

      Thai style green leaf, cucumber, carrots, steamed bean sprouts, shrimp, eggand tofu in a thin rice wrapper.

    • A-4 Fish Cake $6.95

    • A-5 Grilled or Fried Calamari $6.95

    • A-7 Satay $6.95

      Choice of chicken, beef, shrimp, or tofu.

    • A-8 Thai Gourmet Crispy Rice $6.50

      Served w- ground chicken, minced garlicand red onions in coconut milk.

    • A-9 Appetizer Tray $14.50

      No substitution. Combination tray of spicy cheese rolls, spring rolls, Thai gourmet dumplingsand satay.

    • A-6 Thai Gourmet Dumplings $6.95

    • A-1 Spicy Cheese Rolls $5.25

  • Luncheons
    All entrees served with steamed rice. Served w/house salad and peanut dressing w/spring roll.
    • L-1 Chicken & Clear Noodles $9.95

      Chicken breast cooked in a clear broth with clear noodles and mixed vegetables.

    • L-2 Garlic Chicken $9.95

      Served over stir fried mixed vegetables.

    • L-3 Green Curry Chicken $9.95

      With bamboo shoots, basil, and green curry paste in coconut milk.

    • L-4 Basil Beef $9.95

      Stir fried with garlic, yellow onions, bell pepperand basil.

    • L-5 Basil Chicken $9.95

      Stir fried with garlic, yellow onions, bell pepper, and basil.

    • L-6 Spicy Chicken Noodles $9.95

      Chopped chicken stir fried w-garlic, tomatoes, yellow curry powder, green and yellow onions, served over pan fried noodles and iceberg.

    • L-11 Basil Seafood or Basil Shrimp $10.50

      Shrimp, scallopsand calamari stir fried w-yellow onions, bell pepper, garlicand basil.

    • L-10 Garlic Seafood or Garlic Shrimp $10.50

      Shrimp, scallopsand calamari stir fried w-garlic and assorted vegetables.

    • L-13 Roasted Duckling $10.50

      Sliced roasted duck served over steamed rice, steamed broccoliand spicy soy sauce.

    • L-12 Basil Duck $10.50

      Roasted duckling stir fried with yellow onions, bell pepper, garlicand basil.

    • L-9 Ginger or Garlic Fish $9.95

      Deep fried tilapia fillet and assorted vegetables stir fried w-choice of ginger or garlic sauce.

    • L-8 Beef with Oyster Sauce $9.95

      Stir fried with mushrooms, snow peas, yellow and green onions in oyster sauce.

    • L-7 Pad Thai $9.95

      Stir fried noodles with chicken, egg, tofu, bean sprouts, green and red onions.

  • Soups
    • S-1 Hot & Milky Chicken or Shrimp $6.50

    • S-2 Hot & Sour Shrimp $6.50

    • S-3 Hot & Sour Fisherman's $7.50

      Shrimp, scallops, calamari, sliced tilapiaand mussel in herbal broth with basil, mushrooms, tomatoes, red onionsand fresh lime juice.

    • S-4 Hot & Sour Chicken Soup $6.50

      Thai style with chili paste.

    • S-5 Vegetable Soup $5.50

      With tofu in clear broth.

    • S-6 Chicken & Clear Noodles $5.50

      With veggies in clear broth.

    • S-7 Steamed New Zealand Mussels $9.95

      In herbal broth with basil, red onions and cilantro.

  • Thai Salads
    All salad dishes mixed with fresh lime juice.
    • SA-1 Beef or Beef Nam Tok $12.95

      No substitution.

    • SA-2 Larb Beef or Larb Chicken $11.95

      Ground chicken breast or eye round beef mixed with cilantro, green and red onions with Thai herbs.

    • SA-3 Crystal Noodle Salad $11.95

      With chicken and shrimp, clear noodles mixed with garlic, yellow onions, green onionsand cilantro.

    • SA-4 Nam Sod $11.95

      Ground chicken breast with ginger, cilantro, green and red onions topped with peanuts.

    • SA-5 Papaya Salad $9.50

      Shredded green papaya mixed with garlic and tomatoes topped with ground dried shrimp.

  • Chicken
    All dishes can be substituted with pork. All entrees served with steamed rice.
    • C-1 Basil Chicken $11.95

      With garlic, yellow onions, bell pepper and basil.

    • C-2 Garlic Chicken $12.50

      Served over stir fried assorted vegetables.

    • C-3 Green Curry Chicken $12.50

      With bamboo shoots, basiland green curry paste, in coconut milk.

    • C-4 Yellow Curry Chicken $12.50

      With potatoes, red onions and yellow curry paste, in coconut milk.

    • C-5 Cashew Chicken $11.95

      Stir fried with cashew nuts, dried Thai chilies, mushrooms, yellow and green onions.

    • C-6 Massaman Curry Chicken $12.50

      With peanuts, peanut butter, potatoesand red onions, simmered in coconut milk and mussamun curry paste.

    • C-7 Eggplants & Chopped Chicken $12.50

      Pan fried eggplants topped with stir fried chopped chicken, bell pepper and garlic.

  • Beef
    All dishes can be substituted with pork. All entrees served with steamed rice.
    • B-1 Basil Beef $12.50

      With garlic, yellow onions, bell pepper and basil.

    • B-2 Garlic Beef $12.50

      Served over stir fried assorted vegetables.

    • B-3 Red Curry Beef $12.50

      With bamboo shoots, basiland red curry paste, in coconut milk.

    • B-4 Pa-Nang $12.95

      With peanut butter, basil, kaffir lime leavesand pa-nang curry paste, in coconut milk.

    • B-5 Massaman Curry Beef $12.50

      With peanuts, peanut butter, potatoesand red onions, simmered in coconut milk and mussamun curry paste.

  • Pork
    All entrees served with steamed rice.
    • P-2 Garlic Pork $11.50

      Served over stir fried assorted vegetables.

    • P-1 Basil Pork $11.50

      Stir fried with garlic, yellow onions, bell pepperand basil.

    • P-3 Ginger Pork $11.50

      Stir fried with garlic, fresh shredded ginger, celery, carrots, mushrooms, green and yellow onions.

  • Duck
    All entrees served with steamed rice.
    • D-1 Basil Duck $17.95

      With garlic, yellow onions, bell pepperand basil.

    • D-2 Crispy Duck $17.95

      Deep fried then served over stir fried assorted vegetables.

    • D-3 Red Curry Duck $17.95

      With bamboo shoots, tomatoes, basiland red curry paste, in coconut milk.

    • D-4 Ginger Duck $17.95

      Stir fried with garlic, fresh ginger, celery, carrots, mushrooms, green and yellow onions.

    • D-5 Cashew Duck $17.95

      Stir fried with brown garlic, green onions, mushrooms, dried Thai chiliesand cashew nuts, served on shredded iceberg.

  • Seafood
    All entrees served with steamed rice.
    • SF-1 Basil Seafood $16.95

      Stir fried w-shrimp garlic paste, garlic, yellow onions, bell pepperand basil.

    • SF-2 Garlic Shrimp or Garlic Seafood $16.95

    • SF-3 Pineapple Curry Shrimp $16.50

      With pineapple, dried shrimpand red curry paste in coconut milk.

    • SF-4 Triple Spicy Fish $16.50

      Deep fried tilapia fillet topped with chili sauce.

    • SF-5 Royal Seafood $17.50

      Shrimp, scallopsand calamari stir fried w-garlic, broccoli, carrots, snow peas, cabbage, cashew nuts and shrimp garlic paste.

    • SF-6 Chu Chee $16.95

      Deep fried tilapia fillet simmered in thick red curry sauceand kaffir lime leaves.

    • SF-7 Ginger or Garlic Fish $16.95

      Deep fried tilapia fillet and mixed veggies stir fried with choice of ginger or garlic sauce.

  • Noodles
    With your choice of chicken or pork. All entrees served with steamed rice.
    • N-1 Pad Thai $11.50

      Rice stick noodles stir fried w-egg, tofu, bean sprouts, red onionsand green onions.

    • N-2 Noodles with Broccoli (Pad See Ew) $10.50

      Choice of broccoli or gai lan (Chinese broccoli) stir fried with flat rice noodles.

    • N-3 Noodles with Gravy (Raad Naa) $10.50

      Dark sauce w-choice of broccoli or gai lan (Chinese broccoli), served over pan fried flat rice noodles noodles.

    • N-4 Spicy Chicken Noodles $10.95

      Chopped chicken sauteed w-garlic, yellow curry powder, tomatoes, green and yellow onions, served over pan fried flat rice noodles and lettuce iceberg.

    • N-5 Thai Curry Noodles $10.95

      Northern style - khao soi. Egg noodles, red onions and red curry paste cooked in clear broth, topped w-coconut milk and crispy fried egg noodles.

    • N-6 Stir Fried Crystal Noodles (Pad Woon Sen) $11.50

      Clear noodles stir fried w-garlic, carrots, mushrooms, egg, green and yellow onions.

    • N-7 Drunken Noodles (Pad Khee Mao) $11.50

      Flat rice noodles stir fried w/garlic, tomatoes, yellow onions, bell pepper, carrots & basil.

  • Fried Rice
    All entrees served with steamed rice.
    • R-1 Pineapple Fried Rice $12.50

      W- chicken, beef, porkand shrimp stir fried w- raisins, cashew nuts, red and green onionsand pineapple.

    • R-2 Thai Fried Rice $11.50

      Stir fried with tomatoes, garlic, egg, red onions, and green onions.

    • R-3 Crab Fried Rice $13.95

      Stir fried with garlic, eggand green onions.

    • R-4 Basil Fried Rice $11.50

      W- yellow onions, garlic, bell pepperand basil.

    • R-5 Vegetarian Fried Rice (No Egg) $9.95

      Combination of broccoli, cabbage, carrots, snow peas, tomatoes, tofu, red onions, green onionsand garlic.

    • R-6 Steamed Rice or Brown Rice $1.95

      Per person.

  • Vegetarian
    All entrees served with steamed rice. Spicy upon request - not hot (not for curry) very mild, mild, medium, hot, or Thai hot.
    • V-1 Garlic Okra $10.95

      Our famous stir fried fresh okra with brown garlic.

    • V-2 Basil Eggplants & Tofu $10.95

      Eggplants and deep fried tofu stir fried w-garlic, bell pepper, yellow onions, broccoli, carrotsand basil.

    • V-3 Red Curry Veggies & Tofu $11.50

      Mixed vegetables and deep fried tofu w- bamboo shoots, basiland red curry paste in coconut milk.

    • V-4 Triple Spicy Tofu $10.50

      Deep fried battered soft tofu topped with chili sauce.

    • V-5 Veggies - Veggies $9.95

      Stir fried broccoli, cabbage, carrots, snow peas, napa, mushrooms, garlic, gai lan (chinese broccoli), yellow onionsand green onions.

    • V-6 Cashew Tofu $10.95

      Deep fried tofu stir fried w-cashew nuts, dried Thai chilies, mushrooms, green and yellow onions.

    • V-7 Bangkok Tofu Delight $11.50

      Combination of deep fried tofu and soft tofu stir fried w-garlic, assorted vegetablesand yellow curry powder.

  • Extras
    • Steamed Broccoli $3.50

    • Steamed Mixed Vegetables $3.95

    • Steamed Noodles or Stir Fried Noodles $1.95

    • Extra Sauce $2.00

    • Extra Curry on Side $5.95

    • Extra Pa-Nang Curry On Side $7.00

    • Extra Ingredients $2.00

  • Desserts
    • Fried Banana $3.95

    • Fresh Mango $5.95

      Seasonal.

    • Sticky Rice $3.95

    • Thai Custard $3.95

  • Beverages
    • Soft Drinks $2.50

    • Lemonade $2.50

    • Perrier or Coconut Juice $2.50

    • Coconut Jelly $4.25

    • Fresh Orange Juice $3.95

Menu for Thai Gourmet provided by Allmenus.com

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