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Joyce's Seafood & Steaks
Romaine lettuce and diced tomatoes with bleu cheese dressing.
Rossed with ginger dressing, crispy wontons and peanut sauce.
Mexican style shrimp cocktail.
Dusted with seasoned bread crumbs and flash fried.
Cornmeal oysters on tortilla chips with chipotle aioli and pico de gallo.
Served with cocktail sauce.
Golden fried with remoulade sauce.
With house remoulade and poblano sauce.
With chipotle hot sauce and tortilla chips.
With blue crab bianco sauce.
With a basil marinara sauce.
Wtuffed with monterey jack, cheddar and crab cake.
with chipotle aioli in a tomato tortilla.
your choice of fried or blackened chicken breast topped chipotle aioli.
2 tacos served on flour tortillas with mushrooms and pico de gallo.
with aged Parmesan cheese.
Choice of a cup of gumbo or bisque and choice of shrimp, catfish, or oyster po-boy.
6 jumbo shrimp sauteed with white wine, mushrooms, roma tomatoes, garlicand fresh basil.
Served over a bed of red beans with a side of pico rice.
With chardonnay reduction sauce.
Fettuccini with crawfish, bay shrimp and calamari with a white wine reduction and Parmesan cheese
Spring mix with creamy balsamic dressing and roasted pecans.
Tossed with ginger vinaigrette topped with goat cheese torte.
6 boiled shrimp over a bed of lettuce with remoulade sauce.
Romaine, arugula, tomatoes and bacon with remoulade dressing.
Chopped grilled chicken with Monterey Jack, Creole honey mustard and sugar pecans.
Roquefort cheese, blueberries and pecans with balsamic dressing.
Roma tomatoes with Danish bleu cheese dressing and a touch of vinaigrette.
Feta cheese and Kalamata olives. A classic. Beware of pits!.
Our version of the timeless classic.
"Bonnie Allen's Fave"
Dark roux with shrimp and crab meat.
Spicy light cream with oysters.
with andouille sausage.
8 shrimp spiced with fresh seasonings brushed with citrus butter.
6 Bacon-Wrapped shrimp with slivers of red, green and jalapeno peppers.
topped with 6 pack sauce and Monterey Jack cheese.
fried crawfish tails and crawfish etouffee with steamed white rice.
With Farm-Raised catfish pieces.
With bell peppers and cheddar cheese, topped with 6 pack sauce.
grilled and topped with roasted poblano sauce.
pepper crusted, pan seared with ginger port soy glaze and Creole mustard.
rubbed with fresh rosemary and thyme topped with bianco sauce.
topped with sauteed fresh roma tomatoes, basil, a touch of garlicand olive oil.
(10 OZ.) Aged Premium Reserve Angus steak with creamy horseradish sauce.
Topped with 6 pack sauce and Monterey Jack cheese.
(8 OZ.) rubbed with fresh rosemary and finish with veal stock reduction.
(12 OZ.) center cut Choice.
lightly floured, pan searedand topped with caper bianco sauce "George Allen's Fave".
(6 OZ.) baseball cut top sirloin.
9, plump and fried to perfection.
2 fillets, flaky, freshand golden fried.
8 lovely shrimp - everyone's favorite.
your choice of 2 favorites from above.
hopping right into the fryer.
Menu for Joyce's Seafood & Steaks provided by Allmenus.com
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