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Blended smoked eggplant, garlic, eggs, and chopped tomato.
Eggplant dip. A medley of mashed toasted eggplant topped with fried onion, garlic, mint, and whey.
Yogurt and cucumber. A dip of chopped cucumbers mixed with yogurt and mint.
Yogurt and shallots. A tasty dip of chopped shallots and mint mixed with yogurt.
Chick pea and sesame seed puree. A puree of garbanzo beans, garlic, sesame butter, olive oil, and lemon juice.
For 2 people. Select any 4 of the above appetizers.
Crispy rice topped with your choice of a veggie ghormeh sabzi or gheimeh.
Persian style chicken and potato salad mixed with mayonnaise, and lemon juice.
For 1 person. A platter of fresh herbs served with tomatoes, cucumbers, onions, radishes, feta cheese, walnuts, and fresh hot bread. Extra feta cheese, or fresh hot bread for an additional charge.
Diced cucumbers, tomatoes, onions, and cilantro mixed with vinegar and olive oil dressing.
Pickled vegetables with vinegar and salt.
fresh hot bread
Ground meat. 2 juicy strips of seasoned ground meat rolled around a skewer and charbroiled. Served with white basmati rice and grilled tomatoes.
Chunks. Succulent chunks of beef fillet marinated, skewered, and charbroiled. Served with white basmati rice and grilled tomatoes.
Thin slices. Sliced beef fillet marinated, skewered, and charbroiled. Served with white basmati rice and grilled tomatoes.
A combination of barg and koobideh. Served with white basmati rice and grilled tomatoes.
One skiwer beef Chengeh One skiwer beef koobideh
Thin slices. Sliced chicken breast marinated, skewered, and flame-broiled. Served with basmati rice, grilled onion, and tomatoes.
Chunks. Succulent chunks of fillet, chicken breast marinated, skewered, and charbroiled. Served with basmati rice, grilled onion, and tomatoes.
Cornish hen marinated in olive oil, saffron, lemon juice, served with basmati rice, grilled onion, and tomatoes.
Basmati rice with saffron, barberries, and chicken. Served with special sauce.
One skewer chicken barg One skewer beef koobideh
Lamb chops, marinated, and grilled to perfection.
Lamb shank. Spring baby lamb shank, rice, and lamb broth.
Best of lamb, potato, tomato, chick peas, beans, and onion.
One skewer beef Chengeh One skewer chicken Chengeh
one skewer of beef koobideh & one skewer of chicken chenjeh serve with basmati rice and grilled tomato and onion
Traditional mixed herbs, red beans, beef, and dried lime.
Sauteed beef, split peas cooked together in tomato sauce, and basmati rice.
Sauteed beef and split peas cooked together in tomato sauce and topped with eggplant. Served with basmati rice.
Mix of ghormeh sabzi and gheymeh.
Persian sausage, potato skillet, garlic, onion, tomato paste, and ground chili pepper. Spicy.
Persian style chicken and potato salad mixed with mayonnaise and lemon juice.
Home made bread
Meatless sandwich made from chickpeas and spices.
LAMB HEAD , LAMB TANG , LAMB FEED , LAMB EYE , LAMB BRAIN
Menu for Darwish Restaurant & Bar & Hookah provided by Allmenus.com
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