Grilled shrimp wrapped with bacon, served on a bed of spicy mayo and avocado mousse.

Colombian corn patty served with traditional sofrito, "hogan".

Cheese sticks accompanied with sugarcane syrup and garlic aioli.

Tortilla filled with mozzarella and cheddar cheese, bell peppers, onions, chipotle, guacamoleand pico de gallo.

One traditional jumbo cheese sticks and 1 wrapped with bacon. Accompanied with sugarcane syrup and garlic aioli.

Latin American pastry turnover stuffed with meat and potatoes. Served with our traditional aji.

Scampi shrimp tail-on served on a bed of spicy mayo topped with avocado mousse.

Shredded chicken, 3 varieties of potatoes and corncob. Accompanied with capers, cream and diced avocado.

Broccoli crown blended with cream, drizzled with cheddar cheese and walnuts.

Lentil beans simmered with vegetables, garnished with sour cream.

Spring mix lettuce, variety of berries, mango, grilled pineapple, drizzled with passion fruit dressing.

Iceberg lettuce, chopped bacon, tomatoes, green onionsand shredded cheese; topped with homemade ranch dressing.

Fresh mozzarella cheese, tomato and basil; drizzled with balsamic reduction, olive oil and black pepper.

Beef tenderloin grilled to perfection and cut in thin slices, served with 2 of our chef's sides and mushroom cognac sauce.

Grilled Portobello mushroom gratined with 4 cheeses accompanied with 2 chef's sides.

Portobello stuffed ravioli topped with roasted pepper, homemade marinara sauce, or leak sauce, drizzled with Parmesan cheese.

Atlantic salmon served with mango relish and 2 chef's sides.

Yellow basmati rice, soffit, sauteed shrimp. Mussels, clams, grilled chickenand sirloin steak with vegetables.

Pan seared chicken breast accompanied with lemon butter sauce and 2 chef's sides.

Braised chicken breast served with marsala wine reduction, shallots and mushrooms. Served with our creamy pasta.