Creole style dirty rice with pork and spices, rolled in cornmeal and lightly fried.

Chips and queso served with salsa verde.

Thinly sliced dill pickles lightly fried. Served with ranch dressing.

Homemade jalapeno-cornbread puppies served with ranch dressing and fries.

Perfect for the larger group! A big ol' platter of Pollo bullets, cajun taquitos, boudin balls, hush puppies and tex-cajun fries.

Shoestring fries topped with queso, gravy and roast beef debris.

Chicken stuffed with cream cheese and jalapenos, wrapped in bacon and served with a side of Cajun cream sauce.

Half fried shrimp, half fried oysters, dressed: lettuce, tomato, pickles and BB's sauce (a chipotle infused mayo).

Fried Mississippi catfish, dressed: lettuce, tomato, pickles and BB's sauce (a chipotle infused mayo).

Fried Gulf shrimp, roast beef debris, tomato, Pepper Jack cheese.

Chicken stuffed with cream cheese and jalapeno, wrapped in bacon and topped with ranch dressing and fresh tomato.

Chicken-fried chicken topped with melted pepper Jack cheese, tomato, avocado and ranch.

Oh wait, we have a burger, too! The best burger ever! Onion, lettuce, tomato and pickles. Served with fries.

A vegetarian's delight with fresh spinach, cucumbers, peppers, onions, tomato and avocado brushed in our Parmesan garlic dressing.

Chopped fajita chicken, queso, peppers, onions, avocado and tomato.

Fajita beef topped with melted pepper Jack cheese, avocado, sauteed jalapeno peppers and onions. Topped with a spicy pepper cheese sauce.

Award-winning roast beef debris po'boy, dressed: lettuce, tomato, pickles and BB's sauce (a chipotle infused mayo).

Tender steak tips cooked in Cajun gravy and topped with cheese grits. Served with a warm biscuit.

Homemade jalapeno cheese macaroni topped with BB's roast beef debris.

Homemade jalapeno cheese macaroni topped with BB's roast beef debris.

Enjoy your choice of any 3 of our Orleans favorites! Served with 2 styles of garlic bread.

Tender steak tips cooked in Cajun gravy and topped with cheese grits. Served with a warm biscuit.

Classic red beans and ouille sausage, Cajun herbs and seasoning.

By the bowl.

Classic red beans and ouille sausage, Cajun herbs and seasoning.

Blackened shrimp, fresh spinach, cucumbers, peppers, onions, tomato and avocado brushed with Parmesan garlic dressing and rolled in a whole wheat wrap.

Baby leaf spinach, pecans, dried cranberries, feta cheese, green pepper, onion and tomato. Served with the honey-balsamic vinaigrette.

Boiled shrimp, jumbo lump crab, tomato, avocado, mixed greens and cucumbers. Served with Parmesan garlic and lemon wedges.

Blackened shrimp, red bell peppers, Parmesan cheese, Leidenheimer croutons and chipotle infused Caesar dressing.

Shrimp stuffed with crab dressing and topped with crawfish and chipotle sauce.

Blackened Gulf Coast grouper topped with sauteed jumbo lump crab and Verde cream sauce.

Blackened redfish and jumbo blackened gulf shrimp topped in a zesty andouille cream sauce. Choice of dirty or cilantro rice.

Blackened redfish smothered in crawfish etouffee.

Fried shrimp, blackened shrimp and shrimp etouffee served over a combination of white and dirty rice.

Homemade boudin and Pepper Jack cheese wrapped in a flour tortilla, fried to perfection and topped with sauteed crab meat in Verde cream sauce. Served with red beans and rice.

A combination of red beans and rice, crawfish etouffee and an andouille sausage link.

Crawfish tails smothered in a spicy homemade red roux with celery, onions and bell peppers. Served with rice.

Fried crawfish and crawfish etouffee served over dirty rice.

Blackened fish served with Cajun slaw, black bean corn relish and drizzled in chipotle remoulade. Served with red beans and rice.

Pecan-crusted chicken topped with pepper cream sauce. Served with Chalmette macaroni and BB's veggie of the day.

1 cluster.

1 cluster.

1/2 lb.