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Mamak Malaysian Restaurant
Served with string bean, lettuce, cucumber, tomato, tofu, egg, chef homemade special peanut sauce.
Perfectly steamed bean sprouts, topped with dried onion and a chef's special sauce.
Shrimp wrapped in taro paste, fried to golden, served with dipping sauce.
Tofu, bell pepper, bean curd skin and eggplant carefully stuffed with pork paste, served in a bowl of soup, your choice of clear chicken broth or curry soup.
Homemade crispy Indian style pancake filled with eggs, onion, green and red pepper. Served with spicy curry chicken and potato dipping sauce.
Homemade crispy Indian style pancake. Served with spicy curry chicken and potato dipping sauce.
Egg butter with baby oyster, pan fried to golden.
Shells of crispy homemade tofu, filled with shredded cucumbers, bean sprouts, topped with spicy peanut sauce.
(Soup or dry) Egg noodle served in homemade sauce with sliced chicken and mushroom.
(Soup or dry) Egg noodle served in homemade sauce with Barbeque pork and vegetable.s
Served with egg noodle, Barbeque pork, shrimp, vegetables and dried onion in spicy shrimp soup.
Homemade chicken and shrimp with vegetables in chicken broth soup.
Served fish broth with fish and cabbage.
Egg noodle served curry broth with Hainanese chicken and bean sprouts.
Rice noodle served spicy and sour lemongrass broth with seafood and straw mushroom.
Egg noodle served with wonton soup.
Flat noodle served with shrimp, squid, scallop in special broth.
Egg noodle served a curry beef stew with bean sprouts.
Noodle served a spicy lemongrass, coconut curry broth with young tofu.
Egg noodle served curry broth with mixed vegetables and bean sprouts.
Egg noodle served curry broth with seafood and bean sprouts.
Noodle served spicy lemongrass, coconut curry with shrimp, sliced chicken, pork and vegetables.
Served chef's special spicy and sour lemongrass broth with fish flakes.
Stir-fried rice noodle with shrimp, chicken and vegetable.
A thick yellow noodle, in soy sauce with shrimp, calamari, pork, vegetables.
Stir-fried Thai rice noodle with tofu, shrimp, bean sprouts, chicken and grounded peanut in a spicy Thai chili sauce.
Pan fried flat noodle topped with seafood scrambled egg sauce with seafood and vegetables.
A thick yellow noodle and rice noodle mix, in soy sauce w. shrimp, calamari, pork, vegetables.
Malaysian style famous pan fried flat rice noodle in brown sauce with shrimp, calamari, pork, chicken and vegetables.
Pan fried flat noodle mixed with rice noodle topped with light brown sauce with shrimp, chicken, pork, calamari and vegetable.
Stir-fried rice noodle with shrimp, calamari, scallop, egg and vegetables with splash of spicy soy sauce.
Stir-fried flat noodle with beef, onion, scallion and bean sprouts.
Crispy egg noodle in light brown sauce with egg, shrimp, scallop, vegetable and calamari.
Indian style stir-fried egg noodle in an authentic mild dried curry sauce with tofu, shrimp, chicken, egg, bean sprouts and peanut.
Malaysian famous stir-fried flat rice noodle with shrimp, calamari, bean sprouts, egg, soy sauce and chili paste.
Stir-fried rice noodle with salted fish, shrimp, egg, chicken, pork, vegetables, bean sprouts and scallion.
Pan fried flat noodle in brown sauce with pork, chicken, shrimp, calamari and vegetables.
Stir-fried flat noodle served in a spicy sauce with shrimp, chicken and vegetables.
Thai style stir-fried rice noodle with tofu, egg, shrimp, bean sprouts and chicken.
Singapore style stir-fried rice noodle in a mild sauce with shrimp, onion, bean sprouts, egg, calamari and Barbeque pork.
Rice topped with coconut curry chicken.
Coconut rice flavored with cloves and screw-pin leaves served with chili anchovy.
Rice topped with dried beef curry.
Fried rice served with chicken, egg and vegetables.
Fried rice served with shrimp, chicken, vegetables and over easy egg.
Fried rice served with mixed vegetables.
Rice topped with chef's special beef stew.
Fried rice served with shrimp, calamari, Barbeque Pork and vegetables.
Fried rice with shrimp, calamari and egg.
Fried rice served with beef, egg and vegetables.
Fried rice with pork, shrimp, chicken and egg.
Fried rice with salted fish, chicken and egg.
Fried rice served with shrimp, egg and vegetables.
Okra, string bean and eggplant with Malaysian shrimp paste sauce.
Sauteed mixed vegetables with shitake.
Sauteed Chinese broccoli with oyster sauce.
Sauteed water spinach with spicy Malaysian shrimp paste sauce.
Stir-fried Chinese Broccoli with fried salted fish.
Sauteed orka with spicy Malaysian shrimp paste sauce.
Stir-fried bean sprouts with fried salted fish.
Stir-fried string bean with spicy Malaysian shrimp paste sauce.
Sauteed snow pea leaf with garlic sauce.
Sauteed eggplant with Malaysian shrimp paste sauce.
Sauteed yu choy with oyster sauce.
Served with homemade soft tofu with minced pork, shrimp, mushroom, served in chef's special sauce.
Homemade soft tofu served with minced pork in a spicy sauce.
Served with homemade soft tofu with shitake mushroom and mixed vegetables topped with chef's special sauce.
Fried tofu served with mixed vegetables in oyster sauce.
Deep fried crispy chicken breast with pineapple chunk, green and red pepper in spicy Thai sauce.
Tender pieces of beef simmered with spices cinnamon, cloves, lemongrass in coconut milk.
Shaped fried taro stuffed with shrimp, chicken, corn, snow pea and shitake mushroom topped with cashew nuts.
Beef with basil leaf cooked in brown special sauce.
Chicken with basil leaf cooked in brown special sauce.
Chicken served with shredded mango cooked in spicy sweet and sour sauce with onion.
Flaming spare ribs wrapped in foil topped with chef's special sauce.
Spare ribs marinated in special sauce and lightly fried.
Pork chops in authentic Barbeque sauce.
Served with chicken thigh, pea, carrot and onion topped with special black pepper sauce.
Served with beef, red and green pepper, onion topped with black bean sauce.
Served with beef, red and green pepper, onion topped with special black pepper sauce.
Served with mixed seafood, red and green pepper, onion topped with chef's special sauce.
Served with shrimp, pea, carrot, red onion with special black pepper sauce.
Jumbo shrimp topped with spicy and sour sauce.
Tofu, shrimp, calamariand scallop topped with chef's special sauce.
Home-made soft tofu, diced chicken and salted fish topped with brown sauce.
Chef's special coconut curry served with mixed vegetables.
Fresh fish head cooked with lemongrass broth and thai sauce.
Chef's special coconut curry served with beef stew.
Eggplant, scallion and salted fish topped with brown sauce.
Thai style tom yum broth with clam and mixed vegetables.
Spicy and sour broth served with fish head okra eggplant and tomato.
Chef's special coconut curry served with fish head and mixed vegetables.
Jumbo shrimp and mixed vegetables served in coconut curry
Stir-fried jumbo shrimp with onion topped with spicy sauce.
Jumbo shrimp served with green and red pepper.
Squid cooked with spicy grounded dried shrimp in authentic sauce.
Butter fried jumbo prawns in aromatic coconut butter.
Basil, onion, red and green pepper in basil sauce.
Served with spicy Malaysian shrimp paste with onion and pepper.
Jumbo shrimp marinated with spicy, stir-fried with shredded lemongrass, dried shrimp and egg.
Basil, onion, red and green pepper in basil sauce.
Stir-fried with salt pepper, red and green pepper.
Jumbo shrimp served with tomato and onion, topped with dried curry.
Squid, onion, red and green pepper in hot spicy sauce.
Served with onions, red and green pepper topped with spicy Malaysian shrimp paste sauce.
Served with black bean sauce, hot and spicy sauce, lemongrass sauce, Thai sauce or basil sauce.
Green pea flour stripes and sweet red beans topped with shaved ice and specials coconut milk.
Shaved ice with red bean, corn, palm seeds, jelly and red rose.
Menu for Mamak Malaysian Restaurant provided by Allmenus.com
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