Choice of fried catfish or shrimp on a freshly baked baguette with cocktail and tartar sauce, lettuce and pickles, served with french fries.

Choice of a steaming bowl of gumbo or crawfish bisque and our fresh garden salad.

Choice of a half fried catfish or shrimp po-boy and a cup of gumbo or crawfish bisque.

Avocado, olive oil, lemon juice, house-made cocktail sauce.

With cocktail sauce.

Avocado, olive oil, lemon juice, house-made cocktail sauce.

A combination of Oysters Baton Rouge & Pappadeaux.

Oysters on the half shell baked with a parmesan romano cheese sauce.

With crab meat, spinach & hollandaise.

Served with french fries.

Fried Gulf shrimp, crawfish and tilapia Fillet, served with french fries.

Crawfish etouffee & fried crawfish, served with dirty rice.

Choice of fried or blackened catfish.

Blackened catfish fillets served with dirty rice and shrimp creole over white rice.

Pan-seared tilapia with sauteed shrimp, crawfish butter, spinach and butternut squash.

With red beans and rice.

Toasted hazelnuts and brown butter, with spaghetti squash.

A skewer of assorted char-grilled seafood and vegetables, with dirty rice.

Grilled shrimp and creamy cheese grits with andouille and sweet corn in a spicy Creole butter.

With shrimp etouffee pistolette and dirty rice.

With garlic bread.

With fresh cut potato sticks and Creole dipping sauce.

With crab, avocado, lemon caper butter and basil.

With a spicy marinara sauce and lemon aioli

With garlic bread

Cajun sausage stuffed with dirty rice.

With a cajun slaw and a spicy, sweet dipping sauce.

With a spicy marinara sauce.

Linguine tossed with grilled chicken breast, mushrooms, spinach, broccolini, garlic and extra virgin olive oil.

Linguine tossed with crawfish, andouille sausage and crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp.

Our original salad tossed with fresh vegetables, imported kalamata olives, capers, pepperoncini peppers, oregano and feta cheese in Pappas Greek dressing.

Mixed lettuce, croutons, tomatoes, red onions and choice of dressing.

Chopped romaine hearts, croutons, parmesan cheese & Caesar dressing.

Served over romaine lettuce tossed with a creamy caesar dressing and parmesan cheese.

Served over romaine lettuce tossed with a creamy caesar dressing and parmesan cheese.

Fried chicken tenderloins or crawfish on a chopped green salad with tomatoes, egg, bacon, red onion, avocado, cheddar and monterey jack cheese in a creamy creole dressing.

Char-grilled, with tomato, almond and arugula barley salad.

Pan-grilled, with spaghetti squash.

Char-grilled, with tomato, almond and arugula barley salad.

Blackened catfish with oysters, shrimp & jumbo lump crab meat in a lemon garlic butter sauce, with dirty rice.

Char-grilled salmon with shrimp, crawfish, mushrooms & spinach in a sherry white wine sauce with dirty rice.

Pan-grilled redfish with jumbo lump crabmeat & shrimp in a brown-butter wine sauce, with dirty rice.

Fried tilapia or catfish fillets, shrimp, blue crab cake, stuffed shrimp & stuffed crab.

Fried tilapia or catfish fillet, shrimp, crawfish & chicken tenderloins

The Seafood Platter with extra fried shrimp & crawfish.

With pappardelle pasta.

With mashed red potatoes & broccolini. 10-12oz

With mashed red potatoes & asparagus.

Marinated in garlic & rosemary with mashed red potatoes & fresh sauteed spinach.

8oz. filet finished with jumbo lump crab meat & bearnaise with mashed red potatoes & asparagus.

16 oz. with mashed red potatoes & broccolini.

With white rice.

Fried crawfish & crawfish etouffee.

With creamy cheese gritsandouille & sweet corn.

With white rice.

Linguine tossed with crawfishandouille sausage & crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp.

Char-grilled bacon-wrapped shrimp filled with monterey jack cheese & a sliver of jalapeno with dirty rice.

Pan-grilled, with dirty rice.

Two skewers of assorted seafood & vegetables char-grilled over dirty rice.

In a graham cracker pecan crust.