Blackened tofu, cotija cheese and southwest pico atop a bed of guacamole drizzled with Tomatillo Tomato Salsa on 2 corn tortillas.

Shredded beef mixed with grilled potatoes and onions, topped with shredded cheese, drizzled with smoky chile de arbol salsa and serrano-ranch on a flour tortilla.

Beer-battered cod, cabbage slaw and pico de gallo drizzled with chipotle aioli on 2 corn tortillas.

Shredded pork carnitas topped with pico de gallo and shredded cheese drizzled with Tomatillo Tomato and Spicy Avocado salsasand sour cream on 2 corn tortillas.

Seasoned ground beef, lettuce, tomatoes and shredded cheese drizzled with sour cream in a crispy taco shell wrapped in a flour tortilla spread with refried beans.

Sauteed shrimp, onions and jalapenos topped with shredded cheese, jicama slaw and pickled jalapenos drizzled with Zesty Tomatillo salsa on 2 corn tortillas.

Crispy chicken chicharron topped with jicama slaw drizzled with serrano-ranch on 2 corn tortillas.

Fresh avocado slices topped with cotija cheese, roasted corn dressed with garlic aioli and jicama slaw drizzled with serrano-ranch on a flour tortilla.

Grilled chicken topped with queso, pico de gallo, diced jalapenos and green onions, drizzled with smoked chile DE arbol salsa on a flour tortilla.

Grilled fajita beef on a flour tortilla, mushrooms, jalapenos, red onions, Serrano-cilantro ranch and melted mixed cheeses.

Start with some leafy greens, add grilled shrimp, jicama slaw, fajita veggies, chopped red onions and cilantro, top it off with some guacamole and Tomatillo Tomato salsa.

Spring mix lettuce under seasoned ground beef, fresh jalapeno, guacamole, shredded cheese, sour cream and a side of lime wedge.

Two sizzling servings of fajita steak, cilantro-lime rice, black beans, fajita veggies, cotija cheese, spinach, lime and Smoky Chile DE Arbol salsa.

Who needs gluten? You've got grilled chicken, mushrooms, Spanish rice, pinto beans, fresh jalapenos, pico de gallo, sour cream, guacamole, roasted cornand topped off with Zesty Tomatillo salsa.

Spanish rice with pork carnitas, fajita veggies, pico de gallo, tomatoes, cilantro, limes, red onion and jicama slaw.

On a bed of spring lettuce mix, add black beans, roasted corn, grilled chicken, pico de gallo, red onion, chopped cilantro, lime wedges and sliced avocado.

Spanish rice with black and pinto beans, fajita veggies, spinach, lettuce, cilantro, red onions, fresh jalapenos, guacamole and Totally Tomato salsa, surrounded by a spinach tortilla.

Cilantro-lime rice, vegan picadillo, sauteed spinach, sauteed mushrooms, green onions, sliced avocadoand lettuce with Tomatillo Tomato salsa, wrapped inside a warm wheat tortilla.

Served with chips, kid's drink and animal crackers. (12 and under).

Served with chips, kid's drink and animal crackers. (12 and under).

Two ground beef and cheese crispy tacos served with chips, kid's drink and animal crackers. (12 and under).

Served with chips, kid's drinkand animal crackers. (12 and under).

Served with chips, kid's drink and animal crackers. (12 and under).

With diced chicken and pinto beans topped with shredded cheese, avocado, tortilla strips and chopped cilantro served with a lime wedge

Add a giant cookie and drink to complement your entree.