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Hai Cang Harbor Seafood Restaurant
Chicken feet with vinegar sauce.
Each. Egg roll (1).
Jelly fish salad.
Shrimp lettuce wraps.
Shredded chicken salad.
Spicy. Chicken feet with spicy sauce.
Veggie egg roll (1).
Chicken lettuce wraps.
D.c. lettuce wraps.
Spicy. Hot and sour soup.
Fish with flower soup.
Shredded chicken with corn soup.
Special herbal chicken soup.
Scallop and shredded chicken soup.
Per person. Shark's fin and crab meat soup.
Fish maw with corn soup.
Crab meat with fish maw soup.
Egg drop soup.
Per person. Shark's fin and shredded chicken soup.
West lake beef soup.
Seafood tofu soup.
Barbeque pork fried rice.
Pan fried flat rice noodle beef and Chinese broccoli.
Chow mein with soy sauce.
Cantonese style vermicelli.
Hai cang special fried rice.
Beef fried rice.
Seafood chow mein.
Shrimp fried rice.
Cantonese style chow mein.
Salted fish with shrimp fried rice.
Yee mein with crab meat.
Spicy. Singapore style vermicelli.
Combination pan fried noodle.
Hamon style vermicelli.
House special stir fried flat noodle.
Phuc kien fried rice.
Salted fish with chicken fried rice.
Salted fish with seaofod fried rice.
Young chow fried rice.
Seafood fried rice.
Stir fried flat rice noodle beef and Chinese broccoli.
Stir fried flat rice noodle beef with black bean sauce.
Salted fish with Chinese sauce fried rice.
Egg white and dry scallop fried rice.
Stir fried flat rice noodle with beef.
Chinese sausage fried rice.
Sauteed clam with sate sauce.
Spicy. Salt and pepper squid.
Oyster with ginger and scallion.
Spicy. Salt and pepper shrimp.
Shrimp with soy sauce.
Walnut shrimp with mayo sauce.
Shrimp with walnut.
Sauteed shrimp and scallop with vegetables.
Squid with preserved vegetabes.
Deep fried oyster.
Shrimp with scrambled egg.
Steamed sole fish.
Steamed tofu and scallop with black bean sauce.
Sauteed fish fillet with mixed vegetables.
Spicy. Hunan fish filet.
Crispy fish.
Sauteed scallop with vegetables.
Spicy. Salt and pepper softshell crab.
Spicy. Hunan style crispy fish.
Spicy. Softshell crab with butter sauce.
Sauteed sole fillet with crispy bone.
Steamed stuffed tofu.
Fish fillet with corn.
Spicy. Salt and pepper scallop.
Sauteed fish filet.
House special stir fried.
Spicy. Salt and pepper fish fillet.
Spicy. Kung pao squid.
Spicy. Sauteed clam with black bean sauce.
Shrimp with garlic sauce.
Sauteed fungus with lotus root.
Sauteed Chinese broccoli with oyster sauce.
Spicy. Sauteed salad with malaysian style sauce.
Crispy tofu.
Chef's special fried tofu.
Special tofu with vegetable.
Spicy. Sauteed salad with xo sauce.
Double mushroom with vegetables.
Spicy. Sauteed string bean with spicy sauce.
Sauteed seeasonal vegetable.
Spicy. Salt and pepper tofu.
Spicy. Spicy tofu with minced pork.
Spicy. Kung pao beef.
Crispy pork intestine.
Beef with bell pepper.
Peking style pork ribs.
Sweet and sour pork.
Braised pork with preserved vegetable.
Spicy. Curry beef.
Sate beef.
Spicy. Orange beef.
Spicy. Short ribs with honey sauce.
Spicy. Short ribs with black pepper sauce.
Spicy. Salt and pepper pork ribs.
Spicy. Beef with garlic sauce.
Spicy.
Stir fried beef with scallion.
Spicy. Kung pao 4 deluxe (chicken, beef, shrimp, scallop).
Oriental style beef.
Stir fried pork intestine with preserved vegetable.
Spicy. Salt and pepper short ribs.
Beef with Chinese broccoli.
Sizzling oyster.
Sizzling beef.
Sizzling chicken with black bean sauce.
Spicy. Sizzling short ribs.
Sizzling seafood.
Spicy. Seafood with xo sauce clay pot.
Oyster with ginger and scallion clay pot.
Short ribs and eggplant clay pot.
Bean threat and mixed vegetables clay pot.
Lamb clay pot.
Beef stew clay pot.
Seafood tofu clay pot.
Salted fish with chicken clay pot.
Spicy. Eggplant with garlic sauce clay pot.
Soymilk.
Orange juice.
Iced coffee.
Soft drink.
Iced coffee with condensed milk.
Per person. Hot tea.
Per person. Chrysanthemum.
Young coconut juice.
Pennywort.
Water groud drink.
Iced tea.
Sugar cane juice.
Menu for Hai Cang Harbor Seafood Restaurant provided by Allmenus.com
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