Coldcut platter: a variety of premium coldcuts, ham, pork loin.

Fried bacon.

Beetroot carpaccio; slices of beetroot with feta cheese, fresh lettuce and vinaigrette served with toasted bread.

Grilled "goral" cheese; the traditional polish "oscypek" is a smoked cheese made of salted sheep's milk produced exclusively in the tatra mountain region of Poland. Served grilled with cranberries and bacon.

Herring: imported polish herring with diced onions served with oil or sour cream.

Potato pancakes: served with apple sauce and sour cream.

Pork aspic: a savory jelly encasing pieces of pork.

Pate: a mixture of cooked, ground meat served as a spread.

Chicken noodle soup; homemade, fresh chicken soup with seasonal vegetables and vermicelli.

Beef tripe soup; spiced in the polish highland style.

Borscht soup: traditional polish beetroot soup served with croquette or mushroom-meat dumplings.

Mushroom soup.

Sour rye soup; a special, old-style soup made from fermented rye flour served with smoked sausage and egg.

Chicken noodle soup with dumplings: homemade, fresh chicken soup with seasonal vegetables and vermicelli.

As an entree with breaded pork cutlet.

Lettuce with slices of pear, goat cheese and nuts flavored with honey-lemon sauce served with toasted bread.

Smoked salmon on lettuce with dill herbal sauce served with toasted bread.

As an entree with grilled chicken.

Tomatoes, crumbled blue cheese, onionsand pickles served with blue cheese dressing.

Mixed greens with tomatoes, red onions and olives.

As an entree with breaded chicken.

As an entree with fish.

Cabbage rolls: 2 steamed, fresh cabbage leaves filled with ground meat, rice and seasonings baked in a tomato sauced and served with whipped potatoes.

Potato pancakes "goral, " style: the famous, traditional pancake made from fresh, grated potatoes, eggs, onionsand spices, fried crispand golden, served with beef goulash.

Pierogi, cabbage rolls, kielbasa, bigos, meat loafand baked pork served with whipped potatoes.

Beef rouladen: served with silesian dumplings (kluski) and red cabbage.

Roasted pork: served with whipped potatoes and a side salad.

Braised lamb shank; in rosemary-mint sauce, served with whipped potatoes.

A polish hunter stew with a variety of meats, sausages, mushroomsand other ingredients, gently simmered in sauerkraut and fresh cabbage, served with whipped potatoes.

Breaded chicken breast; served with whipped potatoes.

2 polish sausages; grilled polish kielbasa sauteed with onions and served with sauerkraut.

Sauteed salmon: served with tomatoes and spinach cream sauce.

Stuffed pork cutlet; made the old-fashioned, european way, prepared with sauteed mushrooms and onions, served with whipped potatoes.

Traditional polish blood sausage: served with sauteed onions and fresh pickles.

Roasted veal; served with sauce and whipped potatoes with a side salad.

Breaded chicken breast; topped with pineapple and cheese and served with whipped potatoes.

Breaded pork cutlet; a large, tender, breaded pork cutlet served with traditionally prepared sauerkraut and whipped potatoes.