Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Brie baked in a light pastry with toasted pecans, apricot glazeand brown sugar. Served with fresh fruit and crackers.
Cheft tracey hassett created this crab cake recipe startingwith 6 ounces of jumbo lump crab blended with parmesan,chedderand provolone cheeses. Served with romoulade sauce.
4 large fried shrimp, battered and stuffed with Monterey jack cheeseand a slice of mild jalapeno. Served with a cilantro tomatillo sauce.
A wonderful blend of spinach and artichoke with goat, provolone and parmesan cheeses. Served with tortilla chips.
4 skewers of grilled marinated quail wrapped in bacon and a think slice of jalapeno. Served with stuffed jalapenosspicy ranch dressing and Dr. Pepper barbeque sauce.
6 jumbo cold boiled shrimp served with cocktail sauce and lemonand horseradish.
6 large mushroom caps, stuffed with jumbo lump crabmeatand topped with melted brie.
A faithful rendition of the salad that has become a classic.
Baby iceberg lettuce, chopped bacon, tomato and Blue cheese dressing.
Serious steak for a serious steak lover. Impressive 38 ounces with a 14" bone hanging off the plate. You will never forget your first tomahawk.
4teen ounce "bone-in" center cut filet. Aged on the bone for fullest flavor.
32 ounces of the king of steaks. Over one-and-a-half inches thick and fall-off-the-bone tender.
Cut in the butcher shop to a juicy 16 ounces. Enjoy this certified Angus beef ribeye steak.
Two 4.5 ounce south African cold water rock lobster tails steamed and served with drawn butter.
The most tender and delicious filet ever. Center cut and perfectly lean.
The ultimate prime rib. Juicy, tenderand full of flavor slowly roasted and served in natural au jus with red Hawaiian salt and horseradish sauce.
This 24 Ounces "Bone-in" ribeye steak brings you the famous rich flavor of ribeye enhanced with aging on the bone.
Twenty ounces of the classic combination of filet and new York strip. Well-trimmed and aged "bone-in" for flavor and tenderness.
The steak lover's choice and our house specialty. Our 16 Ounces certified Angus beef boneless strip sirloin is the finest steak money can buy.
Slow roasted strip sirloin, thinly sliced on 3 slider sandwiches with melted gruyere cheese, topped with herb butter. Served with au jus, horseradish sauce and steak fries.
Boneless, skinless chicken breast, herb-marinated and grilled. Served on a toasted wheat bun with provolone, brown sugar bacon, honey mustard and steak fries.
Fresh mixed greens tossed with grapefruit, avocado and cilantro vinaigrette. Topped with spicy candied almonds, grilled red onions, chicken and a medallion of fried blue cheese.
Fresh mixed greens tossed with grapefruit, avocado and cilantro vinaigrette. Topped with spicy candied almonds, grilled red onions, 4 ounces of marinated certified Angus beef tenderloin and a medallion of fried blue cheese.
Your choice of fresh grilled tuna served on top of crisp romaine hearts and baby arugula. Garnished with pear, fried capers, roasted asparagus, toasted pine nuts, avocado, cannelloni beans and tarragon vinaigrette. Topped with onion strings.
Your choice of fresh grilled salmon served on top of crisp romaine hearts and baby arugula. Garnished with pear, fried capers, roasted asparagus, toasted pine nuts, avocado, cannelloni beans and tarragon vinaigrette. Topped with onion strings.
Fresh mixed greens tossed with grapefruit, avocado and cilantro vinaigrette. Topped with spicy candied almonds, grilled red onions, Shrimp and a medallion of fried blue cheese.
Half-pound certified Angus beef burger, topped with cheddar cheese, lettuce, tomato and onions. Served on a toasted wheat bun with steak fries.
8 ounces of grilled tuna served with grilled pineapple Pico de gallo, steamed broccoliand a trip to the salad bar.
A bounty of seasoned fresh grilled vegetables including portobello mushroom, asparagus, squash, red and yellow bell peppers. Served with quinoa pilaf and fried avocado on a cilantro-tomatillo sauce. Includes a trip to the salad bar.
A skewer of charbroiled beef tenderloin flavored with a spiced pineapple marinade. Served with wild rice, grilled vegetables and a trip to the salad bar.
A 10 ounce fresh grilled salmon filet finished with whole grain mustard and honey vinaigrette. Served with garlic mashed potatoes, steamed broccoli and a trip to the salad bar.
6 ounces of grilled certified Angus beef tenderloin medallions served over bordelaise sauce and topped with fried onion strings. Served with fresh asparagus, a baked blue-cheese stuffed tomato and a trip to the salad bar.
6 large fried shrimp battered and stuffed with Monterey jack cheese and mild jalapeno. Served with a cilantro tomatillo sauce, sweet potato fries and a trip to the salad bar.
Boneless, skinless chicken breast, herb marinated and grilled. Served with raspberry sauce, grilled vegetables, sauteed spinachand a trip to the salad bar.
A half-dozen grilled jumbo shrimp. Served over wild rice with grilled vegetablesand a trip to the salad bar.
Pecan crusted chicken breast stuffed with a spinach and artichoke blend served over a lemon butter sauce. Accompanied by fresh green beans with bacon, wild rice and a trip to the salad bar.
A delightful combination of chocolate, snickers, cheesecakeand whipped cream on a graham cracker crust.
Layered white and dark chocolate mousse in a raspberry sauce.
Blue bell cinnamon, vanilla or cookies and cream ice cream served with whipped cream, caramel, chocolate sauce and sugared almonds.
Made from fresh key lime juice.
Deep dish, thick and rich, loaded with pecans
Made from scratch, served with a warm caramel sauce, topped with pecans, served with cinnamon ice cream.
A 4 layer chocolate fudge cake with chocolate sauce, a great dessert for two.
Texas sized cheesecake, swirled with raspberry, strawberry or caramel sauce.
Hearty, rich and creamy. Topped with bacon, grated Cheddar cheeseand chives.
Garnished with tortilla strips, grated Cheddar and Monterey Jack cheesesand our pico de gallo.
Traditional onion soup in savory broth, topped with toast and melted Provolone and Parmesan cheeses.
Menu for Taste of Texas provided by Allmenus.com