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Down House
Two buttermilk biscuits, butter, seasonal jam.
Two eggs any style, homefries, two slices of bacon, one piece of kraftsmen toast.
Any two breakfast tacos, black beans or home fries.
Served on flour tortilla.
Gluten free.
Whole grain waffle, real maple syrup, whipped cream.
Buttermilk fried chicken, whole grain waffle, real maple syrup, whipped cream, spicy pepper honey.
Gluten free. Spicy braised pork, homefries, feta, two eggs sunny side up.
Gluten free. Slow braised pork, tomatillo sauce, grits, tortilla strips, onion, cilantro.
Gluten free. Egg whites, sweet potato, spinach, mushrooms, garlic, parmesan, sage pesto, served with home fries or salad.
Three cheeses, local honey, fig compote, fruit, toasted nuts, house made bread.
Kale, radish, capers, ciabatta croutons, caesar dressing, grana padano, marinated anchovies.
Gluten free. Little gem lettuce, cherry tomatoes, spiced walnuts, chevre, mustard vinaigrette.
Gluten free. Marinated skirt steak, arugula, pickled onions, cherry tomatoes, blue cheese, mustard vinaigrette.
Sauteed catch of the day, carrot cabbage slaw, cilantro avocado dressing on corn tortilla.
Gluten free. Poached gulf shrimp, anson mills grits, pho broth, bacon, sriracha, cilantro, green onions.
Melted havarti, smoked tomato jam, parmasean butter, bacon, avocado, kraftsman sourdough, fries.
Chicken breast, carrot-cabbage slaw, buffalo sauce, bread and butter pickles, challah bun, fries.
Cabot cheddar, heirloom tomato, butter lettuce, mustard, aioli, fries.
Cabot cheddar, house-made kimchi, sunny-side up egg, aioli, bulgogi sauce, fries.
Three types of country ham, pickled local vegetables, fruit mostarda, beer mustard.
Four cheeses, local honey, spanish almonds, house made bread.
Beech mushrooms, soy sauce, chevre, poached egg.
Hawaiian poke style, green onions, soy, sesame, daikon, avocado.
Thinly sliced scallops, melon, orange segments, tajin, cilantro, botarga, serrano.
Gluten free. Lemongrass roasted beets, cauliflower, goat cheese fromage blanc, crispy kale.
Seared u-10 scallops, spring pea risotto, preserved lemon, beurre blanc.
Sourdough, unsalted whipped butter, roasted beet and charred green onion butter, sea salt.
Family recipe thin pancake, seasonal jam, powdered sugar.
Spicy braised pork, homefries, feta, two eggs sunny-side up.
Any two breakfast tacos, black beans or home fries.
Whole-grain waffle, real maple syrup, whipped cream.
Buttermilk fried chicken, whole-grain waffle, real maple syrup, whipped cream, spicy pepper honey.
Two eggs any style, homefries, two slices of bacon, one piece of kraftsmen toast.
Buttermilk biscuit, tasso ham, poached eggs, tomatillo sauce, cumin hollandaise, side salad.
Gluten free. Little gem lettuce, cherry tomatoes, spiced walnuts, chevre, mustard vinaigrette.
Grilled cheese with havarti, smoked tomato jam, parmesan butter, kraftsman sourdough.
Chicken breast, raclette, tangy aioli, buffalo sauce, arugula, bread and butter pickle relish, kraftsman challah bun.
Cabot cheddar, heirloom tomato, butter lettuce, house mustard, aioli, fries or salad.
Cabot cheddar, house-made kimchi, sunny-side up egg, aioli, bulgogi sauce, fries or salad.
Served on flour tortilla.
Two buttermilk biscuits, butter, seasonal jam.
Gluten free. Poached gulf shrimp, anson mills grits, pho broth, bacon, sriracha, cilantro, green onions.
Kale, red onion, queso fresco, sourdough croutons, tomato vinaigrette.
Gluten free. Local lettuce, cherry tomatoes, chevre, spiced walnuts, mustard vinaigrette.
Gluten free. Grilled marinated skirt steak, arugula, pickled red onions, cherry tomatoes, blue cheese.
Gluten free. Poached gulf shrimp, anson mills grits, pho broth, bacon, sriracha, cilantro, green onions.
Salt and vinegar crispy potatoes, watermelon feta salad.
Gluten free. Broccolini, sambal, sesame, peanuts, charred ramp butter, soft poached egg.
Salt and vinegar crispy potatoes, watermelon feta salad.
Cabot cheddar, house-made kimchi, fried egg, bulgogi sauce, aioli, challah bun, fries.
Pan-roasted gulf fish, pickled onions, herbs, kale salad, fries, spicy curry sauce.
Poached gulf fish, israeli couscous, onions, red peppers, avocado, greens.
Cabot cheddar, heirloom tomato, butter lettuce, house mustard, aioli, challah bun, fries.
Menu for Down House provided by Allmenus.com
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