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State of Grace
Ham hocks, neuske's bacon.
Szechuan peppercorn, crispy shallots.
Orange, mint, pork belly.
Smoked redfish, peanuts, curry, egg.
Bearnaise.
One slice, 1 egg, cured salmon, avocado.
Wood grilled, maple.
Wood grilled.
Louisiana strawberries, gorgonzola, arugula, marcel vinaigrette.
Gulf shrimp,warm bacon fat tortillas.
Lime broth, "sopping" toast.
Thai curry vinaigrette, peanuts.
Gulf shrimp, charred cabbage, daikon.
Strube ranch wagyu, yuzu aioli, serrano chilies.
Manchego, pain frite, chorizo, boquerones.
Sweet pea, mint pesto, pine nut, cured black olive.
Spring onion, buttermilk ranch, charred tomato togarashi.
Greens, avocado, bacon, green goddess.
Woodbox roasted & pulled farm chicken.
Crawfish, steen's cane syrup butter.
Butter fried croutons, boquerones.
Bean toast, cotija cheese, 1 egg.
Prosciutto, chives, evoo.
Pullman toast.
Gulf shrimp, bacon fat tortillas.
Cane syrup butter.
Sweet pea, mint pesto, pine nut, cured black olive.
Greens, avocado, bacon, green goddess.
Woodbox roasted & pulled farm chicken.
Louisiana citrus, avocado, arugula, lime
Dill buttermilk, szechuan, cucumber, thai herbs.
Old bey chips.
K-town style, thai herb slaw.
American Cheese, crispy oyster, fries.
Smoked pastrami, house kraut, 1000 island, old bay chips.
Soft herbs, crispy garlic, bird's chili.
La crawfish, cane syrup butter.
Bone marrow and seaweed butter.
Soft herbs, crispy garlic, bird's chilles.
Cream cheese frosting.
Prosciutto, strawberry jam.
Green garlic gremolata, lima beans.
Crispy tostada, artisan greens, refried beans, avocado.
Gulf fish, crab, shrimp, avocado.
Wild boar bolognese, grana padano.
Curried fried rice, pork belly, fried eggs.
Two fried egg, rice, refried beans, queso fresco.
Cornbread, creole hollandaise.
Refried beans, cotija, bacon fat tortillas.
French fries.
Sausage gravy, 2 egg over easy, biscuit.
Hearth baked, strawberries, lightly whipped local cream.
Tomato confit, greens, lemon, bearnaise.
Fried eggs, rice and beans.
Fries.
Pistachio and green garlic gremolata, farm carrots.
Crawfish, chorizo, dirty rice, La citrus.
Blue crab, gulf shrimp, cilantro.
Roasted lemon, caper berries, potato puree.
"on the half shell" blackened chiles, pickled onion.
Sour cream spaetzle, mustard greens.
Mole, cotija, warm bacon far tortillas.
Herb salad, pickles, warm Malaysian roti.
Ribs and loin, sweet peas, tzatziki, green garlic soffritto.
Short rib debris, jalapenos, tomato jam, american cheese.
Malted milk ice cream.
Graham cracker, toasted meringue, vanilla ice cream.
Almond cake, amareno cherries, brandy.
Cream cheese frosting, lemon curd.
Gulf shrimp, blue crab, king trumpet mushroom.
Squash, brown butter, sager, pecan.
Confit duck, kimchi, crispy garlic.
Menu for State of Grace provided by Allmenus.com
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