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Songkran Thai Kitchen
We make ordering easy. Learn more
- 1101 Uptown Park Blvd, Houston, TX 77056
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No cuisines specified
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Grubhub.com
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Songkran Thai Kitchen
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We make ordering easy.
- Menu
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LunchServed from 11:00AM to 2:45PM from Monday to Friday. All dishes come with veggie soup and house salad.
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L Heavenly Beef "Nuea Sawan" $20.00
Marinated oven-dried beef with fried egg and Sriracha sauce. Served with house salad and veggie soup. (signature dish, gluten free)
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L Wagyu Short Ribs "Nuea Siam" $26.00
Braised Wagyu Beef with herb chili sauce. Served with house salad and veggie soup.
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L Three Flavor Fish "Pla Tod" $19.00
Crispy fish filet with tamarind chili basil sauce. Served with house salad and veggie soup.
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L Chili Basil Stir Fry "Pad Ga pow"
With garlic, galanga and cilantro roots. Served with house salad and veggie soup. (signature dish / vegetarian option)
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L Pad Thai (protein choice)
Wok rice noodle stir fry with bean sprouts, garlic chives, egg, peanut and tofu. Served with house salad and veggie soup. (signature dish / vegetarian option)
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L Flat Noodles "Pad Si-ew"
Stir fried flat noodles with Chinese broccoli, egg and sweet soy sauce. Served with house salad and veggie soup. (signature dish / vegetarian option)
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L Drunken Noodle "Pad Kee Mao"
Wok stir fried flat noodles with pepper, tomato, onion and basil. Served with house salad and veggie soup. (signature dish / vegetarian option)
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L Thai Traditional Fried Rice "Khao-pad"
Thai traditional fried rice with egg, green onion, tomato and garlic-soy. Served with house salad and veggie soup. (signature dish / vegetarian option / gluten free)
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L Basil Fried Rice
Galanga, cilantro roots, garlic and Thai chili. (signature dish / vegetarian option / gluten free)
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L Wok Cashew Chicken "Gai Pad" $20.00
Chicken stir fry with cashew nuts, tamarind sauce and roasted chili jam. Served with house salad and veggie soup.
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L Coconut Green Curry "Kang Khew Waan"
with bamboo, eggplant and basil. Served with house salad and veggie soup. (signature dish / gluten free)
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L Red Curry Duck "Kang Phet Ped Yang" $25.00
with cherry tomatoes and pineapple. Served with house salad and veggie soup.
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L Red Curry (protein choice)
with cherry tomatoes and pineapple. Served with house salad and veggie soup. (signature dish / gluten free)
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L Yellow Curry "Kang Kari"
with potato, sweet-sour cucumber and red onion. Served with house salad and veggie soup. (signature dish, vegetarian option, gluten free)
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L Panang Curry
with cumin, kaffir lime, peanut and Panang Curry. Served with house salad and veggie soup. (signature dish, gluten free)
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L Massaman Curry
with slow cooked potato, carrots, peanut-tamarind curry. Served with house salad and veggie soup. (signature dish / gluten free)
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Order Attention Required
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Appetizers
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Heavenly Beef "Nuea Sawan" $19.00
Marinated oven-dried beef with fried egg & Sriracha sauce. (signature dish / gluten free)
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Chicken Satay "Satai Gai" $12.00
with Massaman peanut dipping sauce.
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Mussels in Red Curry "Pad Hoi" $16.00
Mussels with red curry and Thai basil. (gluten free)
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Soft Shell Crab "Pu Krob" $21.00
with angry chili glaze. (signature dish / gluten free)
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Tofu in Green Curry "Tow Hou Tod" $12.00
with coconut green curry. (vegetarian)
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Veggie Spring Roll "Por Pia Tod" $12.00
crispy deep-fried veggie rolls with plum sauce. (vegetarian)
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Baked Curry Potato Puff "Kari Puff" $12.00
with cucumber relish. (signature dish / vegetarian)
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Thai Meatballs $11.00
in a tangy sauce.
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Fried Calamari $16.00
Crispy fried with sweet chili sauce and peanuts.
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Bam Bam Shrimp $16.00
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Thai Ceviche $16.00
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Crispy Phuket Prawns $14.00
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Pork Dumping $14.00
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Beef Satay $14.00
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Tofu in yellow curry $12.00
Creamy coconut curry topped with crispy shallots and cucumber relish.
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Tofu with sweet chili $12.00
Fried tofu topped with sweet chili sauce and peanuts.
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Soup & Salad
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Chicken Coconut Soup "Tom Kha Gai" $11.00
with Enoki Mushroom and Cilantro. (gluten free)
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Shrimp Coconut Soup "Tom Kha Goong" $12.00
with Enoki Mushroom and Cilantro. (gluten free0
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Chicken Lemongrass Broth "Tom Yum Gai" $11.00
with Cilantro, Enoki Mushroom and Scallions. (gluten free)
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Shrimp Lemongrass Broth "Tom Yum Goong" $12.00
with Cilantro, Enoki Mushroom and Scallions. (gluten free)
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Grilled Steak Salad "Yum Neua" $20.00
grilled flat iron steak with spicy tangy mixed greens. (signature dish / gluten free)
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Crispy Duck Salad "Salad Ped" $20.00
with cashew & roasted chili dressing. (gluten free)
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Chicken Lettuce Wrap "Larb Gai" $19.00
with spicy chicken, chili, herbs and lime. (signature dish / gluten free)
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Veggie Soup $6.00
Potato, carrot and celery soup with chopped cilantro and green onion. (gluten free / vegetarian)
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House Salad $6.00
with miso dressing.
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Dumpling Soup $9.00
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Papaya Salad $14.00
Shredded papaya, tomatoes, shrimp and peanuts tossed in Thai dressing.
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Steak Salad Catering $90.00
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Duck Salad Catering $90.00
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Chicken Lettuce Wrap Catering $96.00
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Papaya salad vegetarian $14.00
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Main
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Blue Water Garlic Prawns "Goong Kra Tiam" $30.00
Wok-seared with garlic soy sauce. (gluten free)
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Crispy Whole Red Snapper "Pla Tod" $45.00
with three flavor sauce. (signature dish / gluten free)
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Bangkok Fish "Pla-ped Pla" $27.00
with eggplant, green bean & prik-khing paste. (signature dish)
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Turnip Bangkok $21.00
with eggplant, green bean & prik-khing paste.
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Wagyu Braised Short Ribs "Nuea Siam" $38.00
with Thai herb sauce.
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Fresh Bean Curd "Tow Hou Pad Prik" $19.00
with three pepper and scallion. (vegetarian / gluten free)
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Marinated Half Chicken "Gai Yang" $25.00
Southern style, with herbs & sweet chili sauce
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Wok Thai Chili Basil Stir Fry "Pad Ga Pow"
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Thai Sesame Chicken $28.00
in tangy tamarind glaze.
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Grilled Salmon $38.00
with wok stir fried Brussel sprouts. (gluten free)
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Wok Cashew Chicken "Gai Pad" $27.00
Stir fried sliced chicken with cashew nut, tamarind and roasted chili jam
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Garlic Prawns Catering $130.00
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Grilled Salmon 5pc Catering $175.00
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Bangkok Fish Catering $125.00
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Turnip Cake Catering $90.00
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Wagyu Short Rib Catering $175.00
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Seared Lamb Rack Massaman $46.00
with slow cooked potatoes, carrots, peanuts tamarind curry.
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Curries
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Coconut Green Curry "Kang Khew Waan"
with Thai eggplant, bamboo and basil. ( gluten free)
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Clay Pot Red Curry Crispy Duck "Kang Phet Ped Yang" $29.00
Crispy Duck with cherry tomatoes and pineapple.
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Yellow Curry "Kang Kari"
with potato and sweet-sour cucumber. (vegetarian option / gluten free)
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Panang Shrimp "Panang Goong" $32.00
with cumin, kaffir lime, peanuts & Panang curry. (gluten free)
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Red Curry
with cherry tomatoes and pineapple
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Wok Lobster & Shrimp "Pad Phong Karii" $38.00
with dried yellow curry - black bean.
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Kaeng Kari Gai $26.00
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Shrimp and Lobster Yellow Curry $35.00
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Rice & Noodles
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Pad Thai (protein option)
stir fried rice noodles with choice of protein, peanut and garlic chive. (signature dish/ vegetarian option / gluten free)
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Flat Noodle "Pad Si-ew"
Stir Fried Flat noodles with Chinese broccoli, garlic-soy sauce. (signature dish / vegetarian option / gluten free)
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Drunken Noodles "Pad Kee Mao"
Spicy flat noodles with pepper, tomato, onion and basil. (signature dish / vegetarian option / gluten free)
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Chili Basil "Fried Rice"
Galanga, cilantro roots, garlic and Thai chili. (signature dish / vegetarian option / gluten free)
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Thai Traditional Fried Rice
with egg, green onion, tomato and garlic-soy. (signature dish / vegetarian option / gluten free)
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Crabmeat Fried Rice $28.00
Egg, pineapple, garlic, ginger and soy sauce. (signature dish / gluten free)
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Thai Curry Noodles/ Kho Soi $24.00
with braised tender chicken, carrots, potatoes with crispy noddles and green pickles.
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Sides
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Wok Chili Green Bean "Pad Phet Thua" $11.00
Stir fried beans with scallions, garlic, Thai chili and soy sauce.
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Chef Veggies "Pad Pak Ruam" $11.00
Green beans, Chinese eggplant, Chinese broccoli, garlic and ginger.
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Spicy Eggplant "Wok Ma Kheua" $11.00
Stir fried Chinese eggplant with 3 flavor sauce.
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Brussel Sprouts $11.00
crispy fried Brussel Sprouts with sweet chili sauce.
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Broccoli $11.00
Stir - fried with garlic chili glaze.
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Miso Salad Dressing
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Extra Phuket Prawn $4.00
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Peanut Sauce $1.50
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Sweet Chili $1.00
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Plum Sauce $1.00
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Cucumber Relish $1.00
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Chill Powder $1.00
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Angry Sauce $1.00
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EX Beansprout $2.00
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Fresh Basil $3.00
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Side Of Sauce $3.00
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Ex Sauce $2.00
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Peanuts $1.00
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Add Carrots $3.00
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Desserts
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Molten Chocolate Cake $12.00
Strawberry coulis, almond brittle and vanilla ice cream.
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Lychee & Jackfruit Crème Brulee $10.00
Served with fried banana rolls.
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Coconut Sticky Rice "Khao Neow Kati"
Topped with assorted seasonal fresh fruits and coconut ice cream.
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Sorbets / Ice Cream $6.00
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Fried Banana Rolls $9.00
with vanilla ice cream and caramel topping.
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Birthday Cake
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Apple pie eggrolls $9.00
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Fried Ice Cream $7.00
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Cheese cake $10.00
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Chocolate Strawberries $10.00
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Kid's Meals
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Kid's Fried Rice
Thai traditional Fried Rice with egg, green onion, tomato and garlic-soy. (vegetarian option / gluten free)
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Kid's Pad Thai
Wok rice noodle with garlic chives, egg, peanut and tofu. (vegetarian option / gluten free)
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Kid's Chicken Tenders $8.00
Three breaded and fried chicken filets served with tamarind sauce and jasmine rice.
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Kid's Chicken Satay $9.00
Three chicken satay served with peanut sauce and jasmine rice.
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LunchServed from 11:00AM to 2:45PM from Monday to Friday. All dishes come with veggie soup and house salad.
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L Heavenly Beef "Nuea Sawan" $20.00
Marinated oven-dried beef with fried egg and Sriracha sauce. Served with house salad and veggie soup. (signature dish, gluten free)
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L Wagyu Short Ribs "Nuea Siam" $26.00
Braised Wagyu Beef with herb chili sauce. Served with house salad and veggie soup.
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L Three Flavor Fish "Pla Tod" $19.00
Crispy fish filet with tamarind chili basil sauce. Served with house salad and veggie soup.
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L Chili Basil Stir Fry "Pad Ga pow"
With garlic, galanga and cilantro roots. Served with house salad and veggie soup. (signature dish / vegetarian option)
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L Pad Thai (protein choice)
Wok rice noodle stir fry with bean sprouts, garlic chives, egg, peanut and tofu. Served with house salad and veggie soup. (signature dish / vegetarian option)
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L Flat Noodles "Pad Si-ew"
Stir fried flat noodles with Chinese broccoli, egg and sweet soy sauce. Served with house salad and veggie soup. (signature dish / vegetarian option)
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L Drunken Noodle "Pad Kee Mao"
Wok stir fried flat noodles with pepper, tomato, onion and basil. Served with house salad and veggie soup. (signature dish / vegetarian option)
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L Thai Traditional Fried Rice "Khao-pad"
Thai traditional fried rice with egg, green onion, tomato and garlic-soy. Served with house salad and veggie soup. (signature dish / vegetarian option / gluten free)
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L Wok Cashew Chicken "Gai Pad" $20.00
Chicken stir fry with cashew nuts, tamarind sauce and roasted chili jam. Served with house salad and veggie soup.
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L Coconut Green Curry "Kang Khew Waan"
with bamboo, eggplant and basil. Served with house salad and veggie soup. (signature dish / gluten free)
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L Red Curry Duck "Kang Phet Ped Yang" $25.00
with cherry tomatoes and pineapple. Served with house salad and veggie soup.
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L Red Curry (protein choice)
with cherry tomatoes and pineapple. Served with house salad and veggie soup. (signature dish / gluten free)
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L Yellow Curry "Kang Kari"
with potato, sweet-sour cucumber and red onion. Served with house salad and veggie soup. (signature dish, vegetarian option, gluten free)
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L Panang Curry
with cumin, kaffir lime, peanut and Panang Curry. Served with house salad and veggie soup. (signature dish, gluten free)
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L Massaman Curry
with slow cooked potato, carrots, peanut-tamarind curry. Served with house salad and veggie soup. (signature dish / gluten free)
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L Basil Fried Rice
Galanga, cilantro roots, garlic and Thai chili. (signature dish / vegetarian option / gluten free)
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Appetizers
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Heavenly Beef "Nuea Sawan" $19.00
Marinated oven-dried beef with fried egg & Sriracha sauce. (signature dish / gluten free)
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Chicken Satay "Satai Gai" $12.00
with Massaman peanut dipping sauce.
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Grilled Calamari "Pla Muak Yang" $16.00
High flame-grilled with lemongrass chili glaze.
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Fried Calamari $16.00
Crispy fried with sweet chili sauce and peanuts.
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Soft Shell Crab "Pu Krob" $21.00
with angry chili glaze. (signature dish / gluten free)
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Tofu in Green Curry "Tow Hou Tod" $12.00
with coconut green curry. (vegetarian)
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Veggie Spring Roll "Por Pia Tod" $12.00
crispy deep-fried veggie rolls with plum sauce. (vegetarian)
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Baked Curry Potato Puff "Kari Puff" $12.00
with cucumber relish. (signature dish / vegetarian)
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Thai Meatballs $11.00
in a tangy sauce.
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Mussels in Red Curry "Pad Hoi" $16.00
Mussels with red curry and Thai basil. (gluten free)
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Soup & Salad
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Chicken Coconut Soup "Tom Kha Gai" $11.00
with Enoki Mushroom and Cilantro. (gluten free)
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Shrimp Coconut Soup "Tom Kha Goong" $12.00
with Enoki Mushroom and Cilantro. (gluten free0
-
Chicken Lemongrass Broth "Tom Yum Gai" $11.00
with Cilantro, Enoki Mushroom and Scallions. (gluten free)
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Shrimp Lemongrass Broth "Tom Yum Goong" $12.00
with Cilantro, Enoki Mushroom and Scallions. (gluten free)
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Grilled Steak Salad "Yum Neua" $20.00
grilled flat iron steak with spicy tangy mixed greens. (signature dish / gluten free)
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Crispy Duck Salad "Salad Ped" $20.00
with cashew & roasted chili dressing. (gluten free)
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Chicken Lettuce Wrap "Larb Gai" $19.00
with spicy chicken, chili, herbs and lime. (signature dish / gluten free)
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Veggie Soup $6.00
Potato, carrot and celery soup with chopped cilantro and green onion. (gluten free / vegetarian)
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House Salad $6.00
with miso dressing.
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Main
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Blue Water Garlic Prawns "Goong Kra Tiam" $30.00
Wok-seared with garlic soy sauce. (gluten free)
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Crispy Whole Red Snapper "Pla Tod" $45.00
with three flavor sauce. (signature dish / gluten free)
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Bangkok Fish "Pla-ped Pla" $27.00
with eggplant, green bean & prik-khing paste. (signature dish)
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Turnip Bangkok $21.00
with eggplant, green bean & prik-khing paste.
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Wagyu Braised Short Ribs "Nuea Siam" $38.00
with Thai herb sauce.
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Fresh Bean Curd "Tow Hou Pad Prik" $19.00
with three pepper and scallion. (vegetarian / gluten free)
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Marinated Half Chicken "Gai Yang" $25.00
Southern style, with herbs & sweet chili sauce
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Grilled Half Chicken "Gai Yang" $21.00
Marinated southern style, with herbs & sweet chili sauce. (gluten free)
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Wok Ginger Fish "Pad Khing" $29.00
with black mushroom, scallion and yellow soybean sauce. (gluten free)
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Chili Basil Stir Fry "Pad Ga Pow"
Galanga, cilantro, garlic and Thai chili. (signature dish / vegetarian option)
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Thai Sesame Chicken $28.00
in tangy tamarind glaze.
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Grilled Salmon $38.00
with wok stir fried Brussel sprouts. (gluten free)
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Curries
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Coconut Green Curry "Kang Khew Waan"
with Thai eggplant, bamboo and basil. ( gluten free)
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Yellow Curry "Kang Kari"
with potato and sweet-sour cucumber. (vegetarian option / gluten free)
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Clay Pot Red Curry Crispy Duck "Kang Phet Ped Yang" $29.00
Crispy Duck with cherry tomatoes and pineapple.
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Seared Lamb Rack Massaman $45.00
with slow cooked potato, carrots, peanut-tamarind curry. (gluten free)
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Panang Shrimp "Panang Goong" $32.00
with cumin, kaffir lime, peanuts & Panang curry. (gluten free)
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Rice & Noodles
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Pad Thai (protein choice) $14.00
stir fried rice noodles with choice of protein, peanut and garlic chive. (signature dish/ vegetarian option / gluten free)
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Flat Noodle "Pad Si-ew"
Stir Fried Flat noodles with Chinese broccoli, garlic-soy sauce. (signature dish / vegetarian option / gluten free)
-
Drunken Noodles "Pad Kee Mao"
Spicy flat noodles with pepper, tomato, onion and basil. (signature dish / vegetarian option / gluten free)
-
Chili Basil "Fried Rice"
Galanga, cilantro roots, garlic and Thai chili. (signature dish / vegetarian option / gluten free)
-
Thai Traditional Fried Rice
with egg, green onion, tomato and garlic-soy. (signature dish / vegetarian option / gluten free)
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Crabmeat Fried Rice $28.00
Egg, pineapple, garlic, ginger and soy sauce. (signature dish / gluten free)
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Sides
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Wok Chili Green Bean "Pad Phet Thua" $11.00
Stir fried beans with scallions, garlic, Thai chili and soy sauce.
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Chef Veggies "Pad Pak Ruam" $11.00
Green beans, Chinese eggplant, Chinese broccoli, garlic and ginger.
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Spicy Eggplant "Wok Ma Kheua" $11.00
Stir fried Chinese eggplant with 3 flavor sauce.
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Brussel Sprouts $11.00
crispy fried Brussel Sprouts with sweet chili sauce.
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Miso Salad Dressing
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Desserts
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Molten Chocolate Cake $12.00
Strawberry coulis, almond brittle and vanilla ice cream.
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Lychee & Jackfruit Crème Brulee $10.00
Served with fried banana rolls.
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Tapioca Pearls "Sagu Tua Dum" $7.00
Tapioca pearls, sweet corn, black beans and young coconut.
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Coconut Sticky Rice "Khao Neow Kati"
Topped with assorted seasonal fresh fruits and coconut ice cream.
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Sorbets / Ice Cream $6.00
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Fried Banana Rolls $9.00
with vanilla ice cream and caramel topping.
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Kid's Menu
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Kid's Fried Rice
Thai traditional Fried Rice with egg, green onion, tomato and garlic-soy. (vegetarian option / gluten free)
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Kid's Pad Thai
Wok rice noodle with garlic chives, egg, peanut and tofu. (vegetarian option / gluten free)
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Kid's Chicken Tenders $8.00
Three breaded and fried chicken filets served with tamarind sauce and jasmine rice.
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Kid's Chicken Satay $9.00
Three chicken satay served with peanut sauce and jasmine rice.
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Specials
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Bam Bam Shrimp $16.00
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CATERING 6-8 people
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Heavenly Beef $100.00
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Chicken Satay, 24 pc $96.00
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Bam Bam Shrimp $90.00
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Tofu in Green Curry $50.00
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Veggie Spring Roll 20 pc $60.00
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Baked Curry Potato Puff 21 pc $84.00
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Thai Meatballs $70.00
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Grilled Steak Salad $120.00
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Crispy Duck Salad $130.00
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Chicken Letuce Wrap $100.00
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Pad Thai
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Flat Noddles
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Drunken Noddles
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Basil Fried Rice
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Thai Fried Rice
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Crab Fried Rice $182.00
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Blue Water Garlic Shrimp $170.00
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Grilled Salmon With Three Flavor Sauce $230.00
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Wok Ginger Fish Filet $175.00
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Bangkok Fish
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Wagyu Braised Short Rib $230.00
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Thai Sesame Chicken $156.00
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Chili Basil Stir Fry
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Fresh Bean Curd $140.00
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Wok Cashew Chicken $160.00
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Red Curry
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Clay Pot Red Curry Duck $170.00
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Coconut Green Curry
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Yellow Curry
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Panang Shrimp $224.00
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Seared Lamb Rack Massaman $250.00
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Sides - Chefs Veggies $60.00
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Sides - Wok Chili Beans $60.00
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Sides - Brussel Sprouts $60.00
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Sides - Stir Fried Spicy Eggplant $60.00
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Broccoli $60.00
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.
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Grille Steak Salad $120.00
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Crispy Duck Salad $130.00
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Chicken Lettuce Wrap $100.00
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Pad Thai
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Menu for Songkran Thai Kitchen provided by Allmenus.com
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