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Izakaya
Vegetarian. Ginger, green onions, garlic, red pepper flakes, rayu, ponzu.
Jalapenos, onions, shallots, garlic
Radish, bonito, spicy Korean sauce.
Seaweed, cucumber and sunomono sauce.
Vegetarian. Japanese curry dip, poached egg, bonito flake.
Vegetarian traditionally fried tofu in tempura ginger broth.
Battered octopus balls.
Grilled squid, teriyaki sauce.
Vegetarian. Assorted fresh vegetables, mentaiko dip.
Panko-crusted pork belly, tonkatsu sauce.
Vegetarian. Sweet miso-glazed eggplant.
Fried chicken bites, spicy yuzu peel marmalade.
Vegetarian. Seasonal mushrooms, Houston dairy maid's cheese, panko, nori.
Green onion aioli, sweet ginger chicken, house pickles.
Short ribs, Japanese-style curry sauce, fukujinzuke.
Chicken, sauteed vegetables, egg noodles, yakisoba sauce, poached egg.
Assorted fresh vegetables with mentaiko dip.
Grilled Korean-style marinated beef with lettuce.
(2) Skewers
(2) Pieces
(2) Pieces
Lettuce, Cabbage, Carrots, Tomato, Avocado, Sesame vinaigrette
(2) skewers
(2) Skewers
Vegetarian. Green onion aioli, sweet ginger chicken, house pickles.
Vegetarian. Traditional fried tofu in tempura ginger broth.
Radish, bonito, spicy Korean sauce.
Fried chicken bites, spicy yuzu peel marmalade.
Shio, tare, mentaiko.
72 hr Kobe beef short ribs, yuzu-kosho, tonkatsu sauce.
Roasted soy garlic butter.
yuzu-kosho aioli, tajon, bonitoand parmesan
Shio, tare, mentaiko.
Bacon-wrapped grilled Japanese rice cake.
Lemon, salt.
Fresh wasabi.
Gluten-free.
Vegetarian. Red miso paste, cheese.
Vegetarian. Roasted garlic soy butter.
Vegetarian. Lemon pepper vinaigrette, walnuts, chili threads.
Creole style.
Gluten-free. Yuzu kosho vinaigrette.
Grilled Korean-style marinated beef with lettuce.
Seasoned baked egg in a roll, crispy bacon, iberico ham, chives, a bed of arugula salad.
Dirty rice spicy congee with a fried egg.
With shrimp and ponzu - garlic and ginger.
Japanese curry, egg yolk.
Pork belly, wakame, ginger, onion, 62o egg, fish cake, house pickles.
Brandy-cured foie gras and garlic cream sauce - sauteed chicken and mushrooms.
Homemade spam over sizzling rice, unagi sauce, egg yolk and nori in a sizzling hot pot.
Chicken meatball soup with a spicy kimchee cabbage broth.
Spicy menudo ramen, fresh vegetables, 62o egg.
Avocado, masago, cucumber, tempura crunch, seaweed salad, crab stick
Diced big eye tuna, sesame oil, avocado, green onions, seaweed salad, crab stick.
Spicy Mentaiko, sesame seeds, avocado, cucumbers, seaweed salad, crab stick.
Spicy remoulade, green onions, masago, shirasu, seaweed salad, crab stick.
Ponzu, green onions tempura crunch, teriyaki, kewpie, nori, seaweed salad, crab stick.
Avocado, cucumber, tempura crunch, masago, seaweed salad, crab stick.
Big eye tuna, avocado, green onions, seaweed salad and crab stick.
Spicy Mentaiko, cucumbers, avocado, sesame seeds, seaweed salad, crab stick.
Spicy remoulade, green onions, masago, shirasu, seaweed salad, crab stick.
Ponzu, green onions tempura crunch, teriyaki, kewpie, nori, seaweed salad, crab stick.
Chicken teriyaki with sauteed onions, mushrooms, carrotsand 62 degree egg.
seasonal vegetables with sauteed onions, mushrooms, carrotsand 62 degree egg.
Pork belly, onion, poached egg, yakiniku sauce, rice.
Top sirloin, onions, mushrooms mixed in a sweet & spicy sauce, bed of rice, 62° egg.
Spicy steen's sugar cane syrup.
Thai style sauteed shrimp, oysters and crab over a french roll topped with fresh Thai veggies and chilis.
Texas beef patty topped with a stack of enchiladas suizas, topped with rajas con queso, on a bun with a fried egg.
Pork katsu croc monsieur, smothered in Japanese curry and tofu gravy.
Chef's specialty ramen. Mexican inspired spicy menudo broth with fresh cilantro / onions / avocado / radishes and a 62 degree egg (sapporo style noodles).
Chef's specialty ramen. "dry ramen" served with a creamy garlic veloute / melted brandi cured foie gras / sautéed chicken and mushrooms over the noodles topped with green onions and sesame seeds (hirauchi style noodles).
Pork stock base - roasted pork - fish cake - green onions - bean sprouts - wakame - 62 degree egg - sesame seeds (tonkotsu thin noodles).
Izakaya house stock - miso base - roasted pork - ground pork - green onions - beansprouts - ear wood mushrooms - 7 minute egg (sapporo style noodles).
Izakaya house stock - kimchi base - roasted pork - ground pork - green onions - beansprouts - ear wood mushrooms - 7 minute egg (sapporo style noodles).
Izakaya house stock - soy base - roasted pork - ground pork - green onions - beansprouts - ear wood mushrooms - 7 minute egg (sapporo style noodles).
Izakaya house stock - roasted pork - ground chicken - green onions - beansprouts - ear wood mushrooms - 7 minute egg (sapporo style noodles).
Mushroom broth, broccolini, tofu, green onions, wakame
Spicy menudo-inspired broth, avocado, radish, bean sprouts, chickpeas, jalapenos, (62*) egg
"Dry Ramen"- Garlic veloute, brandy- foie gras, sauteed chicken and mushrooms
Pork stock base, roasted pork, ground pork, green onions, bean sprouts, wakame, 62 degree egg, sesame seeds (tonkotsu thin noodles).
Izakaya house stock, miso base, roasted pork, fish cake, green onions, ear wood mushrooms, ground pork, beansprouts, 7 minute egg (sapporo style noodles).
Izakaya house stock, kimchi base, roasted pork, ground pork, green onions, beansprouts, 7 minute egg (sapporo style noodles).
Izakaya house stock, soy base, roasted pork, ground pork, green onions, beansprouts, ear wood mushrooms, 7 minute egg (sapporo style noodles).
Izakaya house stock, stir fry bean sprouts, roasted pork, ground chicken, garlic, butter, wood ear mushrooms, soy egg (sapporo style noodles).
Mushroom broth, broccolini, tofu, green onions, wakame
Capers, onions, shaved pecorino, raw egg.
Caper berries, red onions, boursin foam.
Sun-dried tomatoes, basil, parmesan, parsley, olive oil, lemon juice.
Goat cream, kabocha puree, celery shavings.
Shrimp, porkand crab
Szechuan chili oil, cinnamonand star anise
Condensed milk cream, tangerine sugar cookies, malted milk crumble.
Menu for Izakaya provided by Allmenus.com
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