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The Kitchen at The Dunlavy
Housemade yogurt, oat and almond granola, honey, fresh fruit.
Hia seeds, cashew milk, oat and almond granola, honey, mixed berries.
Assorted seasonal fruit with sweetened cream and cacao nibs.
Cheddar jalapeno with roasted garlic cream cheese, rosemary honey with honey butter, cranberry sage with orange marmalade
Grated zucchini, baking spices served with lemon curd.
Fresh corn and butter muffin served with honey butter.
Puff pastry, marinated heirloom tomatoes, whipped goat cheese.
Assortment of houston dairymaids' cheese with accoutrement.
Grande platter of houston dairymaids' cheeses, sliced prosciutto, genoa salami, country pate, chicken liver mousse, hummus, crudite, hard boiled egg, and various breads.
Fillo dough filled with spinach, fetaand parmesan served with tzatziki.
Sliced zucchini, tempura batter, buttermilk garlic, fine herbs.
Cornichon, beer mustard, baguette.
Herbed hummus dip, endive spears, cucumber slices, carrot sticks, breakfast radish, crispy chickpeas, warm pita bread.
choice of 3 vegetables served over arugula and sprouts with lemon olive oil.
Sweet corn, avocado, tomato, parmesan, and lemon vinaigrette with rotisserie turkey breast.
Brussel sprouts, savoy cabbage, red quinoa, apples, radish, ricotta salata, and horseradish vinaigrette.
Romaine, arugula, tomato, cucumber, olive, feta, pita chips, and house vinaigrette with rotisserie lamb.
Boston bibb, smashed avocado, cucumber, radish, sprouts, sunflower seeds, lemon olive oil.
Romaine, red and green cabbage, mandarin orange, basil, cilantro, ginger vinaigrette, and wonton crisps with rotisserie chicken and peanut sauce.
Multigrain bread, gruyere frittata, garden pesto, grilled vegetables.
English muffin, avocado, baked egg, marinated tomato, olive oil mayonnaise, and arugula.
English muffin, crispy bacon, baked egg, hollandaise, and fresh tuscan kale.
Multigrain bread, tomato goat cheese, hummus, cucumber, tomato, avocado, radish, spinach, sprouts.
Hoagie bun, genoa salami, coppa, mortadella, provolone, red onion, lettuce, pickles, Italian vinaigrette.
Pressed cuban bread, yellow mustard, olive oil mayo, sliced pork loin, dill pickle, Swiss cheese.
Hoagie, horseradish sauce, sliced brisket, gruyere, au jus.
Brioche bun, olive oil mayonnaise, herbed pesto, bacon, arugula, tomato.
Pita bread, tzatziki, onion, tomato, min.
French white bread, honey mustard, olive oil mayo, granny smith apple, French brie, arugula.
Pressed French baguette, prosciutto, brie, fig jam, and honey.
Wild rice, wilted kale, red quinoa, white beans, and sweet potato with a soft boiled egg.
Grilled sourdough bread, sliced avocado, whipped ricotta, and lemon zest.
Grilled multigrain bread, garden pesto, wilted kale, marinated tomato, fine herbs.
Cinnamon, almond and orange.
Grilled multigrain bread, whipped cream cheese, pickled red onion, capers, arugula.
Two eggs your way, bacon, steak fries and toast.
Strawberry, toasted old fashioned oats, banana, goji berries, almond butter.
Blueberries, pineapple, orange, coconut milk, lime, acai powder.
Banana, strawberry jam, peanut butter, coconut water, cocoa nibs, vanilla protein powder.
Chocolate protein powder, espresso, banana, almond butter, chia seed, coconut water.
Mango, orange, vanilla, yogurt, honey.
Spinach, apple, banana, cucumber, green grapes, mint, basil, spirulina.
Roasted russet potatoes, rosemary, sea salt, fresh cracked black pepper, olive oil.
Roasted with israeli couscous, marcona almond, sage.
Mandarin orange, currant, pinenuts.
Shaved broccoli, cabbage, walnuts, herb dressing.
Daily vegetable roasted in our rotisserie with olive oil and herbs.
Poppy seed yogurt, granola crunch.
Roasted red and yellow beets, orange vinaigrette, fine herb.
Punk's chocolate chip, snickerdoodle, meyer lemon cookie, oatmeal raisin, pignoli.
Cup or chocolate, or swirl.
Cup or chocolate or swirl.
Two eggs your way, bacon, steak fries and toast.
Grilled multigrain bread, garden pesto, wilted kale, marinated tomato, fine herbs.
Cinnamon, almond and orange.
One belgian waffle cooked to order with honey butter and maple syrup.
Wild rice, wilted kale, red quinoa, white beans, and sweet potato with a soft boiled egg.
Grilled multigrain bread, whipped cream cheese, pickled red onion, capers, arugula.
Grilled sourdough bread, sliced avocado, whipped ricotta, and lemon zest.
Black beans, avocado, brown rice, marinated tomato, white cheddar, spicy potato, poached egg.
Menu for The Kitchen at The Dunlavy provided by Allmenus.com
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