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Tinys No 5
Cheryl's tomatoes, watermelon, peaches, burrata, balsamic glaze.
Artichoke hearts roasted in tiny's herb butter with garden chimmi.
With lemon aioli.
Caesar dressing, dried cherries and fresh parmesan.
Jalapeno jam, whole grain mustard cream, candied hazelnuts, tinys honey, and flatbreads.
Pine nut vinaigrette, toasted pumpkin seeds, parmesan.
Artichoke hearts roasted in tinys herb butter with garden chimmi.
Classic accompaniments.
Caesar dressing, dried cherries and fresh parmesan.
House tomato sauce, buffalo mozzarella, basil pesto.
Pepperoni and manchego cheese.
Rhubarb, strawberries, prosciutto, goat cheese, balsamic glaze.
Manchego, Texas goat, and parmesan and basil.
Dry aged ribeye, manchego, pommes frites with aioli.
Dry-Aged ribeye, home fries with lucky sauce.
Lemon thyme risotto, micro greens, champagne beurre blanc.
Menu for Tinys No 5 provided by Allmenus.com
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