Arugula, artichoke, capers and creole mustard aioli.

Avocado, pear, arugula and sweet sherry.

Hot cherry peppers, banana peppers, scallions, bean sprouts, sesame seeds, peanuts, red chili pepper, sweet chili sauce.

Traditional lemon garlic butter and basil sauce on puff pastry.

Sweet peanut caramel, pickled onion and jalapeno.

Traditional cocktail or spicy remoulade sauce.

Jumbo lump with lemon cajun lobster sauce.

Lobster and crab, spicy citrus tomato.

Shrimp, crab, white fish, avocado and pico.

Fresh basil, balsamic and cilantro lime.

Applewood bacon, cherry tomato, crumbled gorgonzola and blue cheese dressing.

Sweet pedro ximenez sherry.

Applewood bacon, cherry tomato, crumbled gorgonzola & blue cheese dressing.

Mixed greens, tomatoes, cucumber, avocado, gorgonzola, garlic croutons, light blue cheese dressing.

Mixed greens and arugula, pineapple, mango, cucumber, avocado, apple, raspberries, strawberries, candied pecans, light coconut champagne vinaigrette.

Lobster, crab, shrimp, avocado, cucumber, tomatoes in a light cilantro basil citrus vinaigrette.

Orzo, cucumber, arugula, cherry tomato, feta, caper vinaigrette.

Iceberg, romaine, tomato, cucumber, cheddar, gorgonzola, chicken breast, bacon, avocado, light pesto lime dressing.

Thin slices of rare tuna, spicy avocado salsa, chipotle lime aioli, whole wheat toast.

Whole wheat tortilla, mixed greens, Swiss, avocado, tomato, creamy chipotle lime aioli.

Angus beef, bacon, cheddar, lettuce, tomato, onion, fries.

Zucchini, squash, tomato, portabella mushroom, cucumber, mixed greens, whole wheat toast, herb aioli.

Horseradish aioli, au jus, fries.

Asparagus risotto, lemon beurre blanc. .

Sweet chili and chipotle lime tartar sauce.

Creole mustard sauce.

Bok choy and soy ginger teriyaki glaze.

Crab meat and asparagus risotto with truffle oil.

Saffron risotto with sauteed spinach.

Chipotle lime butter.

Sauteed spinach, garlic tequila lime butter.

Eggs, sliced steak, manchego cheese, pico de gallo,black beans, rice, crispy tortilla, ranchero sauce.

Crab meat and asparagus risotto with truffle oil.

Saffron risotto with sauteed spinach.

Orzo, English peas, cherry tomato, champagne vinaigrette.

Asparagus risotto, lemon beurre blanc sauce.

Sauteed spinach, garlic tequila lime butter.

Two eggs any style, creole mustard sauce.

Maple syrup and bacon.

Bok choy and soy ginger teriyaki glaze.

Mozzarella cheese, habanero sauce and fruit cup.

Bacon, romano, english peas.

Asparagus, shiitake mushrooms, portobello mushrooms, diced cubed potatoes, cheddar cheese, fontina cheeseand smoked gouda cheese.

Spaghetti pasta with fresh seasonal vegetables and parmesan cheese.

Zucchini, squash, tomato, portobello mushroom, cucumber, mixed greens, whole wheat toast and herb aioli.

Pesto lime spread, sliced roma tomatoes, arugula and mozzarella cheese.

Sauteed spinach and alfredo sauce.

Yellow sweet corn, red onion, garlic, black beans, potato, shiitake mushroom, crimini mushroomand seasoned potato wedges.

Vine-ripened tomato, fresh basil, balsamic and cilantro lime dressing.

Truffle oil.

Served with spinach and spicy grilled squash.

Spicy. Julienne carrots, bok choy, scallions, cilantro, jalapeno and red chili peppers, served over white rice.

Marinated grilled zucchini, squash, portobello mushroom, baby bok choy, fresh sliced tomatoand mixed vegetable wedges in a cilantro lime marinade.

Whole wheat tortilla, onions, red peppers, green peppers, roasted tomato, wild mushrooms, black beans, pico de gallo, sour cream, guacamole and cheese.

Served with mixed green salad and pesto lime dressing.

Topped with pickled onions, jalapeno and guacamole.

Julienne carrots, bok choy, scallions, cilantro, jalapeno and red chili peppers, served over white rice.

Butterscotch, raspbery, butter pecan ice cream.

Traditional French brulee with berries.

Featured flavors.

Dark belgium chocolate and coconut flakes, vanilla ice cream.

Fresh berries.

Fresh berries and vanilla ice cream.

Whipped cream, pistachio, lime zest.