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VILLA SAIGON RESTAURANT
Steamed with coral sea salt.
Sauteed in butter garlic. Spicy optional.
2 pieces. Hand-wrapped in rice paper with shrimp and fresh herbs with peanut and dipping sauce.
2 pieces. Hand-wrapped in rice paper with your choice of marinated BBQ pork or chicken with house sauce.
2 pieces. Crispy pork rolls served with fresh, lettuce, herbs, and house dipping sauce.
2 pieces. Grilled beef skewers served with sweet and tangy sauce.
2 pieces. Choice of marinated pork or chicken served with vegetables and Peking sauce.
3 pieces. Fried crispy wonton filled with crab and cream cheese with sweet and tangy sauce.
6 pieces. Steamed or fried dumpling filled with pork with sweet soy sauce.
6 pieces. Steamed or fried dumplings filled with vegetables with sweet soy sauce.
5 pieces. Choice of teriyaki, butter garlic, or Buffalo sauce.
Dumplings filled with pork and shrimp in chicken broth with BBQ pork.
Mushroom, tofu, and onions in thick vegetable broth.
Chicken broth with eggs.
Rice noodles in beef broth served with eye round beef, brisket, meatballs, and fresh herbs.
Rice noodles in chicken broth with shredded chicken breast and fresh herbs.
Rice noodles in vegan broth with vegan meat, tofu, assorted vegetable and herbs.
Egg or rice noodles in chicken broth served with wontons, BBQ pork, tiger shrimp, and herbs.
Thick rice noodles in spicy beef broth with brisket, beef shank, Saigon hams, and vegetables.
Ramen noodles in pork broth with braised pork belly and ground pork and poached egg, mushrooms, ginger, and herbs.
Mix greens, romaine lettuce, tomato, cucumber, and carrots served with lemongrass chicken breast. Miso or vinaigrette dressing.
Choice of white, vegetable fried rice or butter garlic rice served with vegetables, fish sauce, and your choice of protein.
Rice vermicelli noodles served with assorted vegetables topped with peanut and scallions, fish sauce, and your choice of proteins.
Cubes of beef tenderloins with bell peppers and white onion served with house salad end lemon pepper dip.
Angus beef and broccoli in house brown sauce.
Wheat noodles with chicken breast, cabbage, carrots, white onions, and scallions.
Lightly-battered chicken breast glazed with spicy orange sauce.
Lightly-battered chicken breast glazed with General Tso's sauce.
Chicken stir-fried with Teriyaki glazed sauce with steam broccoli and carrots.
White rice stir-fried in soy sauce with eggs, green peas, scallions, and bean sprouts.
Rice noodles in spicy Thai sauce and topped with lemongrass chicken breast.
With fruit extra.
With fruit extra.
Ice cream extra.
French vanilla, caramel, hazelnut, or mocha.
Blue chai tea, fresh milk, and cream tea.
Strawberry, pineapple, and mango or taro.
Menu for VILLA SAIGON RESTAURANT provided by Allmenus.com
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