44 Farms Cameron, Texas

Serve with uni aioli and jalapeno jelly.

Beer mustard, pickled okra, celery sound.

Half dozen on the half shell.

Cheddar dill scallop potato, TX red beet BBQ sauce, crispy shallot.

Gulf crab, remoulade, creole butter sauce.

Radiatore pasta, pulled pork, poblano, buffalo monte, cheddar, crispy pig ear.

Remoulade, charred lemon, lemon butter.

Butcher tailored meats, homemade pickles, deviled eggs, ritual pimento, local breads and cheeses.

Colored green mop sauce, citrus butter, parmesan.

Parmesan, potlicker, herb bread crumbs.

Butchers wagyu grind, smoked brisket, demi glace, blue cheese fondue, pit onions.

Urban jalapeno pimento cheese, bacon, house pickle, seared slab onion, barbecue sauce.

Schulenburg pecans, butter lettuce, tomato, jalapeno cheddar brioche.

Chicken breast, bourbon jalapeno pimento cheese, house pickle, slaw, brioche bun.

Mustard barbecue, pickle, onion, slaw, brioche bun.

Crispy bacon pork belly, bacon mayo, rosemary aioli, butter lettuce, tomato, grilled sourdough.

Deep fried chicken breast, season maple, south texas peppered duck schmaltz, savory buttermilk waffle, house pickles.

6 oz ribeye, topped with country gravy, served with green beans and whipped mashers.

Sweet corn, peas and sauteed vegetables succotash topped with buerre blane.

Roasted cured rainbow carrots, romesco sauce, fried onions, white wine citrus butter, toasted pumpkin seed.

16 oz cast iron seared, fingerling potatoes, root veggies, jalapeno bacon marmalade.

Spring pea mash, chefs seasonal vegetables, sticky blueberry glaze.

44 farms, roasted petite carrots, horseradish mashed potatoes, caramelized onions, rich beef demi.

Chef's selection of local harvested vegetables, asparagus risotto.

House kielbasa, white risotto, heirloom baby carriers, cast iron cornbread.

Gulf lump crab and fried oysters, stewed tomato, house mustard butter sauce, texas cilantro rice.

Blackhill pork belly, 44 farms flat iron, gulf shrimp, kielbasa sausage, texas quail, market crab, ritual boudin, fried pickled okra, cast iron cornbread.

8 oz breast, sauteed greens, savory bread pudding, demi, citrus gremolata.

Gulf crab and shrimp, tomato, jalapeno, cucumber, fresh herbs.

House Cocktail sauce, horseradish, lemon, saltines.

House cocktail sauce, horseradish, lemon.

Gulf crab and shrimp, redfish, tomato red pepper bisque, texas white rice, grilled sourdough.

Smoked chicken, gulf shrimp, crab finger, kielbasa sausage, boudin ball.

Crispy pork belly, buffalo sauce, danish blue cheese, red onion, mini iceberg, pickled celery and carrot, blue cheese dressing.

Baby arugula in red onion cost in a dijon vinaigrette and blue cheese crumble.

Daily market beets, arugula, pistachio, buttermilk blue cheese, watermelon radish, blueberry cane vinaigrette.

Romaine hearts, smoked chicken, ritual begin, tomato, egg, cucumber, cheddar, danish blue cheese, avocado ranch.

Spring greens, goat cheese, roasted hazelnut, mint, balsamic dressing.

Granny Smith Apples, Roasted Cinnamon, Caramel, Vanilla Gelato

Seasonal Fruit, Cream Custard, Rum Anglaise

4 Layer Chocolate Cake, Hazelnut Buttercream, Dark Chocolate Frosting, Raspberry Glaze

Carmel, Vanilla Bean Gelato

A La Mode

A La Mode w/ Candied Pecans