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Doris Metropolitan
Four preparations of tomatoes, Moroccan olives, greens, egg yolk, feta.
Artichoke, Sunchoke, Carciofi, tzatziki, sundried tomato.
Cheese and pistachio filling, goat cheese créme Fraiche.
Demi-glace, sour cream spheres, braised pearl onion.
Ginger emulsion, tobiko, radish, avocado, soy pearls.
Selection of 3, seasonal accompaniments, poppy seed crackers.
Garden greens, herbs, black sesame stick, Parmigiano-Reggiano, apples, bacon, sherry vinaigrette.
Yellowfin sashimi, 3 per serving.
Yogurt labneh, cucumber chimichurri, radish, lime oil.
Tzatziki, smoked tomato salad, grilled red onion, preserved lemon sauce.
Parmigiano-Reggiano, balsamic, vinegar, baby arugula, jalapeno.
Roasted cauliflower, baby shallots, tomato salsa, tahini, sour cream spheres, Schug.
Shallots, capers, Dijon mustard, quail yolk.
Braised in red wine and root vegetables, polenta, champignons, pearl onions.
Gnocchi, spinach, mushrooms.
3 chops, chickpeas, warm tahini-yogurt salad.
"Shpondra" short rib cooked twenty-four hours, smoked tomato au jus, root puree.
18 oz.
Served with root puree. 10 oz.
18 oz.
8 oz.
Served with mushroom ragu. 10 oz.
Tahini, chickpeas, cumin, parsley, olive oil.
Ginger emulsion, tobiko, radish, avocado, soy pearls.
4 preparations of tomatoes, Moroccan olives, greens, feta.
Garden greens, herbs, black sesame stick, Parmigiano-Reggiano, apples.
Brioche black bun, smoked gouda, lettuce, tomato, aioli. Served with Truffle fries.
Tahini, chickpeas, grilled tomato and onions.
Selection of 3, seasonal accompaniments, poppyseed crackers.
Tahini, avocado spread, baba ganoush, labane, cucumber tzatziki, tabule and more. Served with our daily bread.
Eggs your way, omelet or eja. Served with Israeli salad, tahini, labane cheese, butter, olives.
Poached eggs, tomato sauce, chilli pepper, garlic.
Poached eggs, spinach, bok choy, feta, olives.
Our challah bread frenched with vanilla cream and berries.
Eggplant, hard-boiled egg, tahini, cucumbers, tomatoes, pickles, potato, amba.
Oven-baked dought filled with spiced ground beef, pine nuts.
Boat-shaped bread, filled with spinach, cheese, topped with a soft poached egg.
Sauteed spinach and mushrooms.
Skirt steak, choice of french fries or Israeli salad.
Root vegetable puree.
Black brioche bun, smoked gouda, lettuce, tomato, aioli, served with truffle fries. Add egg or bacon for an additional charge.
Tahini, chickpeas, grilled tomato, onions.
Poached egg over thin-sliced beef tenderloin, tahini, matbucha, eggplant cream, Schug.
Tzatziki, smoked tomato salad, grilled red onion, preserved lemon sauce.
Burrata, seasonal tomatoes, onion, cilantro, olives.
Diced tomatoes, cucumbers, red onion, cilantro, tahini.
Warm chickpeas salad, soft boiled egg, matbucha, chug.
Menu for Doris Metropolitan provided by Allmenus.com
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