Traditional, Pesto, Roasted Red Pepper, Bacon and Smoked Salmon.

Lightly seasoned and accompanied with Yuzu Dipping Sauce and Bread Crisps.

Five Gulf Shrimp with homemade Cocktail Sauce or Creole Remoulade.

Served with Lemon-Dill Aioli, Capers, chopped Eggs and Croustades.

Lamb meatballs in a lightly-spiced Arrabiata Sauce with Castelvetrano Olives and served with grilled Bread.

On toasted wheat bread with Havarti and chopped Iceberg Lettuce.

Lightly seasoned Chicken Salad with Lettuce and Tomato on toasted Wheat Bread.

Zucchini, Yellow Squash, Eggplant, Tomato and Red Peppers paired with Sun-dried Tomato Aioli and Gruyere on a warm Brioche Bun.

Served on a toasted Brioche Bun with Bacon, Lettuce, Tomato, Bermuda Onion and Cheddar Cheese.

Stuffed with Blue Cheese and accompanied with Crackers, Candied Pecans and fresh Grapes.

Traditional, Pesto, Roasted Red Pepper, Bacon and Smoked Salmon.

Five Gulf Shrimp with homemade Cocktail Sauce or Creole Remoulade.

Lightly seasoned and accompanied with Yuzu Dipping Sauce and Bread Crisps .

Lamb Meatballs in a lightly spiced Arrabiata Sauce with Castelvetrano Olives and served with grilled Bread.

Chef's selection, served with Dried Fruit and Crackers.

Our Artisan Cheese Board with aselection of specialty cured Meats, Nuts, Olives and Crackers .

Served with Lemon-Dill Aioli, Capers, chopped Eggs and Croustades.

Accompanied with a Blue Cheese Dipping Sauce.

Rich Broth stocked full of Onionstopped with seasoned Croutons and melted Swiss Cheese.

Tomatoes, caramelized Onions, Basil and light Cream.

Slices of sweet Tomato and Mozzarella, accompanied with Olive Oil, a Balsamic Reduction and fresh Basil.

Hearts of Romaine Wedge, grated Parmigiano Reggiano, White Anchovies, Capers and Garlic Croustades.

Roasted Chicken, Fresh Kale and Frisée with a Lemon Honey Vinaigrette, Eggs, Bacon, Walnuts, Almonds, Cheddar, Apples, Currants and Golden Raisins.