Blackened shrimp, red bell peppers, Parmesan cheese, Leidenheimer croutons and chipotle infused Caesar dressing.

Boiled shrimp, jumbo lump crab, tomato, avocado, mixed greens, and cucumbers. Served with Parmesan garlic and lemon wedges.

Blackened shrimp, fresh spinach, cucumbers, peppers, onions, tomato and avocado brushed with parmesan garlic dressing, and rolled in a whole wheat wrap.

Baby leaf spinach, pecans, dried cranberries, feta cheese, green pepper, onion, and tomato. Served with honey-balsamic vinaigrette. Add grilled chicken or shrimp.

Mascarpone stuffed Leidenheimer French Toast topped with Flamed Pecan Fosters Sauce over Fresh Bananas and served with a side of Bourbon Maple Syrup.

Leidenheimer French Toast dipped in classic YUM with Fresh Berries, Whipped Cream and Powdered Sugar.

Classic Belgium Waffle, Chicken Tenders, Spicy Grilled Watermelon, Breakfast Gravy, Bourbon Maple Syrup and Hot Sauce.

Masa (corn) Tortillas topped with Refried Red Beans, Fried Egg, Pico De Gallo and Salsa Verde.

Ham, Eggs, Pepper Jack Cheese and BB's Sauce on Leidenheimer French Bread.

Fried Boudin Balls and Poached Eggs on Buttermilk Biscuits with Steen's Cane Syrup.

Chicken stuffed with cream cheese and jalapenos, wrapped in bacon and served with a side of Cajun cream sauce.

Perfect for the larger group! A big ol' platter of pollo bullets, Cajun Empanadas, Boudin Balls, Hush Puppies and Tex-Cajun Fries.

Creole style dirty rice with pork and spices, rolled in cornmeal and lightly fried. Served with BB's Sauce (a Chipotle-Infused Mayo).

Thinly sliced dill pickles lightly fried. Served with ranch.

Chips and queso served with salsa verde.

Empanada Dumplings stuffed with Creamy Shrimp and Crawfish Alfredo, Celery, Onions, and Herbs, deep fried to perfection.

Homemade jalapeno-cornbread puppies served with a side of fries and ranch.

Shoestring fries topped with queso, gravy and roast beef debris.

Classic red beans, andouille sausage, Cajun herbs and seasoning.

Tender steak tips cooked in Cajun gravy and topped with cheese grits. Served with garlic bread.

Homemade jalapeño cheese macaroni topped with BB's roast beef debris.

Enjoy your choice of any three of our New Orleans Favorites! Served with two styles of garlic bread.

Blackened redfish and jumbo blackened gulf shrimp topped in a zesty andouille cream sauce. Choice of dirty or cilantro rice.

Blackened Gulf Coast grouper topped with sauteed jumbo lump crab and verde cream sauce.

Shrimp Stuffed with crab dressing and topped with crawfish and chipotle sauce.

Blackened redfish smothered in crawfish etouffee.

Jumbo blackened shrimp sauteed in a zesty andouille cream sauce with celery, onions, bell peppers and garlic served over a bed of cheese grits. Served with Collard Greens.

Fried shrimp, blackened shrimp and shrimp etouffee served over a combination of white and dirty rice.

Homemade boudin and pepperjack cheese wrapped in a flour tortilla, fried to perfection, and topped with sauteed crab meat in a Verde Cream Sauce. Served with red beans and rice.

Pecan-crusted chicken topped with pepper cream sauce. Served with Chalmette Macaroni and BB's veggie of the day.

Blackened Catfish served with Cajun slaw, black bean corn relish and drizzled in chipotle remoulade. Served with red beans and rice.

Crawfish tails smothered in a spicy homemade red roux with celery, onions and bell peppers. Served with rice.

A combination of red beans and rice, crawfish etouffee and a Garlic Smoked sausage link. Add a shrimp skewer.

Fried crawfish and crawfish etouffee served over dirty rice.

Served by the cluster.

Served by the ½ lb .

Served by the ½ lb or one pound.

Two Poached Eggs topped with Crawfish Etouffee, Green Onions, and Sharp Cheddar Cheese.

Fried Green Tomato, Crab Cake, Two Poached Eggs and Chipotle Hollandaise Sauce topped with Pico de Gallo.

Four Blackened Shrimp, Two Poached Eggs and a Zesty Andouille Cream Sauce.

Chilled DungE and Snow Crab Legs, Cold Boiled Shrimp and Jumbo Lump Crab Salad.

Arugula, Spinach, Cilantro, Cherry Tomatoes, Avocado, Feta, Strawberries and Grilled Shrimp tossed in a Citrus Vinaigrette.

Cantaloupe, Seasonal Berries, Pineapple and Honeydew.