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The Manor House At The Houstonian Hotel
Butter beans, popcorn rice, and jus.
Crab maque choux, and brown butter.
Swiss Chard, fennel, leek, and Pernod.
Faro, black rice, winter squash, and pan jus.
Chaurice pork sausage, and garlic rouille.
Caramelized onion, Yukon potato, raclette, and red wine demi.
Sweet potato gnocchi, and sage brown butter.
Andouille sausage and creole potato salad.
Caper, egg, creole mustard, and flatbread.
Walnut, aged balsamic, and shaved Parmesan.
Avocado, bacon, and crispy shallot.
Focaccia croutons, and Parmigiano Reggiano.
Roma tomato, avocado, blue cheese, egg, bacon, and creamy dijon vinaigrette.
Romaine, pepita, tortillas, roasted corn, and black beans.
Ginger cookie crumbles, black cherry, and local honey ice cream.
Praline florentine tuille, sea salt caramel chantilly, and chocolate sorbet.
Warm maple bourbon sauce, and brown butter walnut ice cream.
Brown sugar meringue, candied pecans, and butterscotch caramel sauce.
Menu for The Manor House At The Houstonian Hotel provided by Allmenus.com
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