Japanese kampachi dressed in yuzu, ginger, scallion, watermelon, radish, cucumber, puffed black rice, avocado, micro cilantro. Gluten free.

Toasted teff bread, house smoked salmon and sunflower ricotta spread, tomato basil salad, zucchini, shiitake and pistachio basil pesto. Gluten free

Hummus, romesco, pickled carrot fig, endive, marinated castelvetrano olives, roasted broccolini, activated seed cracker, soft boiled egg, pine nut dukkah. Gluten free

Broccoli pea and tarragon soup, raw coconut yogurt, activated seed crumble. Gluten free

Rice paper, petite mix greens, avocado, mango, daikon, carrot, cucumber, kiwi, watermelon radish with almond butter tamari sauce. Gluten free

Lemon, salt, pepper, extra virgin olive oil. Gluten free

Curly kale, balsamic roasted baby carrots, sunflower seed ricotta, toasted seed blend, mint, radish sprouts in a roasted garlic lemon dressing. Gluten free

Grass-fed pasture raised lamb, pickled red onions with apple cider vinegar, cucumber salad in pumpkin seed mint sauce, pine nut dukkah can be made with quinoa falazel. Gluten free

Pristachio basil pesto, roasted wild mushrooms, sunflower seed ricotta, white truffle oil, radish sprouts. Gluten free

Thai green curry broth, quinoa, sauteed broccoli, wild mushrooms, carrots, pickled purple radish micro cilantro, thai basil. Gluten free

Quinoa noodles, maine lobster, white wine, basil, garlic, zucchini, purple mustard greens harissa, grape tomatoes and lemon. Gluten free

Whole-roasted topped with garlic meyer lemon caper sauce, celery root, fennel, cherry tomatoes, sauteed spinach and basil parsley oil. Gluten free

Pasture raised grass-fed beef, baby carrots, roasted corn, zucchini, pickled red onions, radish, epazote, micro cilantro, lime in a guajillo and pasilla pepper mole. Gluten free

Topped with coconut frozen custard in a coconut lemongrass sauce. Gluten free.

Blood orange, raspberries, mint a amaranth crumble served with coconut frozen custard in horchata sauce. Gluten free.

House made tell bread, vanilla-cardamon cashew butter, pear sauce and walnut dukkah.

House made teff bread, avocado, herb salad, dukkah, pasture raised eggs.

House made raw coconut yogurt, raw adaptogenic granola, fresh fruit, bee pollen and local honey.

Coconut, avocado tahini, hemp seed, medjool date, matcha and rose dukkah.

Coconut chia pudding, caramelized banana, cacao nib backwheat crumble, almond butter drizzle.

Greens, house smoked salmon, radish, activated seed crumble, dijon, lemon, extra virgin olive oil and fried egg.

Chickpea flour flatbread, arugula-hemp seed pesto, oven-roasted tomato, watermelon radish avocado and fried pasture raised eggs and petals.

Buckwheat pancakes, coconut banana whipped cream, cacao crumble, lavender maple syrup.

Purple cabbage, shallots, caraway, avocado, house made chicken sausage, sunflower seed ricotta and pasture raised eggs.

Sweet potato, baby spinach, smoked macadamia nut cheese, pasture raised fried eggs, roasted tomato salsa and micro cilantro.

Any style.

Served with ghee.

Carrot, apple, ginger, toasted seed topping, cumin seed oil and micro cilantro.

House made chicken bone broth, coconut cream, lemon, turmeric, ginger, bokchey, shredded roasted chicken and carrot.

Rainbow carrot, watermelon radish, pistachio, sunflower seed ricotta, mint, urfa pepper and meyer lemon.

Delicate squash baby carrots, curly kale, macadamia nut cheese, pepita, sunflower seeds and roasted garlic lemon dressing.

Greens, sprouted quinoa, fennel, broccolini, avocado, house made macadnia-cashew cheese, fennel pollen dressing.

Chickpea flour flatbread, eggplant, caramelized onion, herb salad, castelvetrano olives, avocado, pint nut dukkah and sunflower seed ricotta.

House hairloom rice blend, salmon, green beans, herbs and lemon-caper dressing.

House made teff bread, avocado, scrambled eggs and salt.

House made taff bread, cashew butter and fresh fruit.

Buckwheat pancake, banana and dried raspberry.

Frozen banana "nice" cream, blended coconut chia pudding and cacao mibs.

Banana, cauliflower, mixed berries, hemp, coconut milk and honey.

Quinoa pasta, butternut-cauliflower cheeze sauce and crunchy cashew topping.

Pear or carrot.