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Main Kitchen

(713) 360-3700

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  • 806 Main Street, Houston, TX 77002
  • No cuisines specified

  • Grubhub.com
  • Main Kitchen

  • (713) 360-3700

    We make ordering easy.

  • Menu
  • Classics (Breakfast)
    • Buttermilk Pancakes $17.00

      Cultured butter, maple syrup, fresh mixed berries.

    • Belgian Waffles $17.00

      Cultured butter, maple syrup, fresh mixed berries.

    • Vanilla French Toast $17.00

      Cultured butter, maple syrup, fresh mixed berries.

    • Avocado Breakfast Toast $19.00

      Pugliese toast, fresh avocado, radish, cotija cheese, two eggs any style, applewood smoked bacon or chicken sausage.

    • Farm Fresh Breakfast $19.00

      Two eggs any style, breakfast meat, home style potatoes, served with choice of toast.

    • Sweet Potato Cake $18.00

      Smoked salmon, sunny side eggs, avocado, balsamic.

  • Healthy (Breakfast)
    • Greek Yogurt and Granola $13.00

      Mixed berries, local honey.

    • Chia Seed Breakfast Pudding $12.00

      Coconut milk, seasonal berries, banana, shredded coconut.

    • Steel Cut Oatmeal $13.00

      Golden raisins, brown sugar, Texas pecans.

    • Quinoa Porridge Power Bowl $17.00

      Two eggs any style, kale, mushroom, almonds, avocado.

    • Spinach and Feta Wrap $16.00

      Spinach tortilla, scrambled egg whites, feta, red pepper hummus.

  • Texas (Breakfast)
    • Texas Egg Benedict $19.00

      Toasted muffin, smoked brisket, poached eggs, hollandaise sauce, home style potatoes.

    • Shortrib Scramble $18.00

      Braised shortrib, sweet potato, scrambled eggs, chipotle aioli.

    • Breakfast Street Tacos $7.00

    • Texas Chilaquiles Rojos $17.00

      Two eggs any style, crispy corn tortilla, roasted tomato chili sauce, cotija cheese, cilantro.

  • Sides (Breakfast)
    • Toast $4.00

    • Breakfast Potatoes $6.00

    • Bacon $4.00

    • English Muffin $4.00

    • Chicken Sausage $4.00

    • Bagel $5.00

    • Breakfast Pastry $4.00

    • Eggs $4.00

  • Appetizers (Lunch)
    • Harvest Guacamole $12.00

      House cut tortilla chips, cotija cheese.

    • Crispy Brussels Sprouts $12.00

      Spicy ponzu sauce.

    • Smoked Potato Leek Soup $14.00

      Yukon gold, butter leeks, green onion.

    • Chickpea Sesame Hummus $14.00

      House-made flat bread, pickled summer squash.

    • Shrimp Boil $18.00

      Andouille sausage, baby corn, marble potatoes.

    • Buffalo Cauliflower $14.00

      Crispy cauliflower, jalapeño ranch, jicama carrot slaw.

    • Brioche Loaf $6.00

      Fresh herbs, infused oil.

  • Stone Oven (Lunch)
    • Classic Margherita Pizza $19.00

      Tomato, mozzarella, rooftop basil.

    • Chevre and Broccolini Pizza $19.00

      White sauce, balsamic glaze, goat cheese, sun dried tomatoes.

    • Sausage and Kale Pizza $20.00

      Purple kale, italian sausage, pickled pepperoncini, mozzarella.

    • Spaniard Pizza $20.00

      Chorizo, caramelized onion, piquillo peppers, capers, manchego cheese.

  • Mains (Lunch)
    • Grilled Gulf Fish Tacos $22.00

      Corn tortilla, spicy citrus mayo, roasted corn & mango salsa.

    • Texas Short Rib Tacos $23.00

      Corn tortilla, salsa verde, purple cabbage, pickled red onion.

    • Pasta Tortelli $25.00

      Portobello, bourguignon sauce, kalamata olives, field greens.

    • Asian Salmon, Soba Noodle Salad $27.00

      Buckwheat noodles, teriyaki glazed salmon, sesame peanut vinaigrette.

  • Burgers and Sandwiches (Lunch)
    All burgers & sandwiches come with a choice of french fries or salad. Substitutes: bowl of soup or fresh fruit for an additional $3.
    • Free Range Turkey Burger $18.00

      Onion roll, parmesan turkey patty, tomato, basil, balsamic glaze.

    • Banh MI Sandwich $18.00

      Fresh baguette, caramelized pork, pickled daikon & carrots, jalapeño, cucumber, cilantro, hoisin aioli.

    • Mk Tenderloin Burger $25.00

      Poppy seed bun, filet mignon burger, bacon, gruyere cheese, onion marmalade, truffle aioli, watercress, confit tomato.

    • Caprese Grilled Cheese $16.00

      Pugliese toast, sweet onion jam, mozzarella, texas tomatoes, rooftop basil.

    • Beyond Meat Burger $19.00

      Poppy seed bun, plant based patty, remoulade, avocado, pickled tomato, shishito peppers.

    • Southern Po Boy Wrap $18.00

      Spinach wrap, crispy chicken, tomato, cajun remoulade, pickles, lettuce.

  • Salads (Lunch)
    • Tuna Poke Bowl $25.00

      Sushi rice, purple cabbage, edamame, carrots, daikon, cashews, sesame ginger vinaigrette.

    • Burrata and Beets $17.00

      Roasted beets, baby kale, green tomato, candied pecans, carrot puree, fig vinaigrette.

    • Autumn Squash and Arugula $17.00

      Charred acorn squash, chevre, carrot puree, cranberries, toasted pepitas, tarragon vinaigrette.

    • Hill Country Salad $25.00

      Field greens, chopped bbq brisket, tomato, red onion, country cheddar, jalapeño ranch.

  • Start (Dinner)
    • Texas Garden Salad $16.00

      Red oak romaine, roasted tomato, soy beans, pecans, truffle vinaigrette.

    • Smoked Potato Leek Soup $14.00

      Yukon gold, butter leeks, green onion.

    • Green Tomato Caprese $16.00

      Burrata, avocado, aged balsamic.

  • Share (Dinner)
    • Cheese and Charcuterie $26.00

      Apple compote, mini baguette, fine cured meats, locally sourced cheese.

    • Crispy Oysters $18.00

      Fresh daily oysters, bay remoulade, fennel cornichon slaw.

    • Duck Tamale $15.00

      Braised duck, green tomato pico, chicharron.

  • Mesquite and Stone Oven (Dinner)
    • Whole Roasted Branzino $41.00

      Brown butter root vegetables, marble potatoes, citrus oil.

    • Organic Dijon Chicken $34.00

      Caramelized onions, baby zucchini, yukon potato.

    • Filet Mignon and Creole Oysters $41.00

      Smoked potato puree, baby carrot, creamed spinach.

    • TX BBQ $36.00

      Slow roasted pork, smoked brisket, caramelized peach, sweet pickles.

    • 32 oz Bone in Ribeye $65.00

      Potato au gratin, garlic broccolinni. For two.

  • Chef Inspirations (Dinner)
    • Wild Salmon $32.00

      Pancetta crisp, saffron potato, green beans, edamame.

    • Lamb Shank $34.00

      Couscous, brussels sprouts, sweet potato, moroccan sauce.

    • Grilled Carrot Steak $29.00

      Forrest mushrooms, pickled ginger, sherry cream sauce.

  • Sides (Dinner)
    • Garlic Broccolini $11.00

      Chipotle charred.

    • Roasted Root Vegetables $11.00

      Brown butter.

    • Roasted Sweet Potato $11.00

      Texas honey.

    • Stone Oven Bread $11.00

      Virgin olive oil, balsamic.

    • Smoked Potato Puree $11.00

      Sea salt.

    • Creamed Spinach $11.00

      Roasted garlic.

  • Fall Desserts
    • Chocolate Pot de Crème $10.00

      Orange segments, tuile, short bread cookies, vanilla chantilly.

    • Carrot Cake $10.00

      Cream cheese foam, ginger pineapple carrot sauce, candied peanuts.

    • Churros $10.00

      Caramel sauce, pecan ball, blackberries.

    • Gluten Free Chocolate Cake $10.00

      Raspberry gel, tuile, white chocolate crumble.

    • Apple Pie $10.00

      Butterscotch sauce, poached apples, vanilla chantilly.

    • S'Mores Cheesecake $10.00

      Graham cracker anglaise, salted vanilla marshmallow, chocolate ganache.

  • Satisfying Smoothies
    • Morning Fusion $8.00

      Mango, banana, chia seeds, orange juice, omega 3, fiber, b vitamins.

    • Recharge $8.00

      Pineapple, apple, banana, yogurt, calcium, potassium, vitamin c.

    • Refresh Blend $8.00

      Watermelon, ginger, kale, green tea, lime, mint, vitamin k, vitamin c, antioxidants.

  • Revitalizing Juices
    • Cleansing Carrot $8.00

      Carrot, apple, lemon, fiber, vitamin a, vitamin b.

    • Veggie Infusion $8.00

      Cucumber, lemon, ginger, apple, magnesium, vitamin k, pottassium.

    • Perfect Start $8.00

      Apple, blueberry, celery, mint, antioxidants, vitamin c, vitamin k.

    • Tropical $8.00

      Orange, grape, pineapple, banana, vitamin c, vitamin b6, potassium.

Menu for Main Kitchen provided by Allmenus.com

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