Shredded cabbage, crunchy wontons and rice noodles, tossed with grilled chicken breast, peanuts, green onions, sesame seeds and Asian vinaigrette.

Fresh tossed, chopped and chilled romaine lettuce with shredded parmesan cheese served with grilled chicken.

Herbs de Provence sheep's milk feta cheese, toasted pine nuts, fresh tomatoes, sliced grilled red onion, kalamata olives, romaine lettuce tossed in balsamic vinaigrette dressing.

Fresh tossed baby spinach, grilled balsamic red onion, crispy pancetta, baby portobellos, hard boiled eggs topped with sugar-spicy walnuts. Served with meyer lemon champagne vinegar dressing.

Chilled mix of perfect blend of lettuce, carrots, diced celery, kalamata olives, fresh herbs with grilled chicken, tossed in parmesan dressing.

Romaine lettuce, avocados, tomatoes, boiled eggs, Roquefort cheese, toasted pecans, thick center cut roasted bacon and topped with buttermilk fried chicken with a balsamic vinaigrette.

Mixed greens, sliced avocado, fresh cucumbers, roma tomatoes, grated parmesan cheese tossed in balsamic vinaigrette dressing.

marinated overnight in special seasoning for ultimate taste and texture-beef or chicken.

Made daily.

Blend of grilled chicken, fresh avacado and garden vegetables, topped with monterrey jack cheese.

A perfect mix of roasted chicken, garlic, onionand mozzarella cheese. Our signature dish!

(No tortilla) served with rice, black beans, choice of grilled chicken or fajita beef, sour cream, shredded cheese, guacamole, pico de gallo and romaine lettuce.

Fresh from the oven chicken, stove top black beans, topped with grilled onions, lettuce, tomato, sour cream and guacamole.

Made daily.

A burger with grilled mushrooms, baconand swiss cheese on toasted bun.

American cheese, bacon, lettuce, tomatoes, onions, pickles and secret sauce on toasted egg bun.

Topped with a thick onion ring, reyes crumbled blue cheese, bacon, pickles, red onion and Barbeque sauce on egg bun.

With lettuce, tomato, onions and pickles on a toasted bun.

Jack cheese, fresh guacamole and pickled jalapenos on toasted egg bun.

Topped with a pile of crumbled blue cheese, lettuce, tomato, picklesand pesto aioli on a toasted bun.

Fresh ground meat, seasoned lightly with melted cheddar cheese, served medium on toasted jalapeno bun.

Lightly dressed - barely naked chicken breast, served with seasonal mixed greens, avocado, tomato, freshly grated parmesan cheese and artichoke vinaigrette dressing.

Tortilla soup and house salad.

Perfect blend of center cut thick bacon, fresh sliced avacado, romaine lettuce and tomato on sourdough bun.

8 ounces of fresh ahi tuna seared rare with ginger wasabi mayo and Asian slaw on toasted egg bun. Choice of small side salad or fries.

7 ounces of fresh ahi tuna seared "rare" on a bed of mixed greens with a side of spicy ginger vinaigrette and Asian slaw.

Pounded chicken breast sauteed in olive oil, lightly seasoned and breaded, served with seasonal mixed greens, white vinaigrette dressing, topped with basil pesto, sure to please.

Perfect blend of fresh stove top rice, avocado, black beans, shredded lettuce, fresh tomatoes, cut cilantro, mixed cheese and warmed flour tortilla - with our homemade salsa.

Seared grilled chicken in olive oil and sea salt, grilled mushrooms, center cut thick bacon, Swiss cheese, leaf lettuce and onion on toasted sourdough bun.

Aged Swiss cheese, bacon, shredded romaine, red onion, tomato and pesto mayo on toasted sourdough bun.

Fresh made guacamole, sliced jack cheese, shredded romaine, tomato, red onion and pesto aioli on sourdough bread.

Pan seared seasoned chicken breast, Asian slaw, peanuts, Asian noodles with peanut sauce wrapped in spinach tortilla.

Thick and beer battered. Lightly salted.

Fried and tossed in garlic butter and parsley.

Sprinkled with sea salt, served with homemade jalapeno ranch.

Served with butter or marinara.

Pancake breaded state fair corn dog (yum).

Prepared daily - cheese and pepperoni.