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Lua Viet Kitchen
Compart duroc pork, butter, lettuce, pickled carrots, mint, cilantro, classic nu?c ch?m dipping sauce.
Tofu, taro, mushroom, butter lettuce, pickled carrots, mint, cilantro, ginger soy dipping sauce.
Compart duroc house-made pork meatballs. Cilantro jalapeno. Toasted baguette.
Red bird chicken broth. Compart duroc pork, gulf shrimp, bok choy, cilantro, scallion, fried shallots.
Red bird chicken, cabbage, pickled onions, pickled carrots, viet coriander, roasted peanuts, fried shallots, shrimp chips.
Gulf shrimp, pickled lotus stems, pickled carrots, viet coriander, cilantro, celery toasted garlic. mint roasted peanuts, shrimp chips.
Gluten Free. Rosewood ranch Wagyu eye round beef (medium rare), rice noodle, bean sprouts, cilantro, Thai basil, scallion, jalapeno, lime.
Gluten free. Red bird chicken, rice noodle, bean sprouts, cilantro, Thai basil, scallion, jalapeno, viet coriander, fried shallots, lime.
Wok toss egg, noodle, broccoli, cabbage, Napa cabbage, bok choy, garlic.
Wok toss rosewood rach, Wagyu seare, rice noodle, bean sprouts, Chinese broccoli, onion.
Crispy wok-tossed tofu, celery, onion, broccoli salad mix, bean sprouts, cilantro, mint, red perilla, roasted peanuts, fried shallots, pickled carrots.
Tofu egg noodle, bok choy, Napa cabbage, mushroom, carrots.
Red bird chicken, mushroom, celery, onion, jalapeno, glass noodle, rice paddy herb.
Tofu, mushroom, celery, onion., jalapeno, glass noodle, rice paddy herb.
Gluten Free. Red bird wok-tossed chicken, lemongrass, onion, jalapeno, chili peppers, celery, jasmine rice.
Gluten Free. Crispy tofu, lemongrass, onion, jalapeno, chili peppers, celery, jasmine rice.
Gluten Free. Wok-tossed USDA tenderloin watercress salad, bell pepper, onion, jasmine rice.
Gluten Free. Wok-tossed red bird chicken watercress salad, bell pepper, onion, jalapeno, jasmine rice.
Spring roll. Choice of gulf shrimp or compart duroc pork.
Menu for Lua Viet Kitchen provided by Allmenus.com
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