Seared sliced ribeye served with spicy ponzu sauce.

Crispy wontons stuffed with kanikama crab, shrimp, and cream cheese served with sweet and sour sauce. 6 pieces.

Choice of spicy chipotle, truffle butter, garlic, steamed with salt.

Served with pineapple sauce and sweet and sour sauce. 6 pieces.

Pan-fried or steamed, chicken or pork dumplings served with spicy ponzu. 6 pieces.

Tempura battered and lightly fried with choice of shrimp, mixed vegetables, and brussels sprouts.

Fresh calamari coated with 7 spices and served with sweet sambal sauce and wasabi cream.

Spicy curry- coconut milk, onion, and bell pepper. Mushroom flavor- with mixed sauteed mushroom.

Shishito pepper sauteed with garlic sauce and yuzu sesame.

Fried chicken meat ball.

Traditional miso soup served with silky tofu, fresh mushrooms, and chopped scallions.

Clam, nori, chopped scallion, silky tofu, and shitake mushroom.

Bonito soup with shrimp, chicken, and mixed vegetables.

Iceberg lettuce, cherry tomatoes, cucumbers, and carrots served with miso or ginger dressing.

Traditional seaweed salad tossed with sesame oil.

Marinated squid with mountain vegetables topped with seaweed salad and masago.

Traditional Japanese cucumber salad served with a light, tangy vinaigrette.

Chicken broth: pork chashu or grilled chicken nori, dried seaweed, seasoned egg, bamboo shoot, green onion, and fish cake.

Pork broth pork chashu, nori dried seaweed, seasoned egg, bamboo shoot, fish cake green onion.

Pork and garlic broth: pork chashu, nori dried seaweed, seasoned egg, bamboo shoot, green onion, and fish cake.

Traditional Japanese style soy-bonito broth served with chicken, beef, shrimp, tempura, fish, cake, spinach, and egg.

Stir fry udon noodles and vegetables with choice of chicken, beef, shrimp or combination.

Ramen noodles and vegetables with choice of chicken, beef, shrimp or combination.

Noodles soup. Served with dried nori seaweed, seasoned egg, bamboo shoot, fish cake, and green onion and your choice of pork chashu or grilled chicken.

Pork or chicken cutlet cooked in egg served with miso soup, pickled cucumber, potato salad, and choice of rice.

Tomato, basil, red pepper, ginger, corn, onion, egg served in a sizzling hot stone bowl.

Japanese steak marinated in Japanese bbq sauce and served with sauteed mushroom.

Miso marinated Chilean sea bass.

Pan-seared breaded red snapper with spicy Cajun seasoning and paired with cream sauce.

Salmon steak sprinkled with seasoning, fresh herbs, garlic, onion, ginger, and sweet brown sauce.

Choice of breaded deep-fried chicken or pork cutlet.

Grilled chicken breast in teriyaki sauce.

8 oz. ribeye grilled served with teriyaki sauce.

Ahi tuna seasoned with soy sauce, garlic, basil, and sesame oil layered on masago, avocado, and seaweed salad paired with wonton chips and wasabi cream.

Thin slices of fresh salmon served with olive oil soy sauce, black pepper, garlic, capers, basil, and Parmesan cheese.

Yellowtail topped with pickled garlic and jalapenos served with yuzu sauce.

Snow crab rolled with fresh salmon topped with ruby tobiko seasoned with olive oil, garlic soy, finish with a touch of truffle oil.

Peppered tuna sliced thin served with thin sliced lemons and a spicy citrus vinaigrette.

Salmon, yellowtail, and yellowfin tuna prepared in 3 different styles.

House seasoned ahi tuna over crispy sushi rice topped with sliced jalapenos and eel sauce.

Spicy salmon, green onion, and masago, topped with microgreens, chopped olive. Cherry tomatoes, jalapeno, and purple onion drizzled with spicy mayo, truffle honey, and eel sauce.

Escolar lightly seared with salt, topped with cherry tomatoes, sesame dressing, and jalapeno oil.

Sliced hamachi topped with grilled pickled jalapeno on bed of orange slices and cucumber, dressed with ponzu sauce and green onion.

Smoked salmon chopped mixed with apple, wasabi apple puree.

Asparagus tempura, spicy snow crab, green onion, albacore tuna torched with spicy miso sauce. 8 pieces.

Spicy escolar, kani, cucumber mix inside, topped with tuna, salmon, yellowtail, avocado, ikura, sriracha, mayo, and unagi sauce on the side. 8 pieces.

Cream cheese, avocado, and shrimp tempura roll topped with torched fresh salmon, garlic mayo, slices of jalapeno, and ruby tobiko. 8 pieces.

Shrimp tempura, spicy tuna, cilantro, topped with spicy snow crab, torched scallop, eel sauce, ruby tobiko, and green onion.

Shrimp tempura and avocado roll topped with peppered salmon, torched crawfish, fried lotus chip, ruby tobiko, and mayo.

Fried green mussel and avocado roll tempura fried served with eel sauce. 6 pieces. Whole roll tempura.

Unagi and shrimp tempura roll topped with avocado, spicy sauce, tempura flakes, and eel sauce. 8 pieces.

Spicy salmon and kani roll tempura fried topped with avocado, mayo, spicy, sauce, and eel sauce. 8 pieces.

Fried coconut shrimp, avocado, kani, and masago roll topped with torched crawfish, chili oil, eel sauce, and spicy mayo. 8 pieces.

Fresh salmon roll tempura fried topped with creamy spicy green mussels then baked. 6 pieces.

Snow crab and avocado roll topped with kani, Japanese mayo, and spicy sauce. 8 pieces.

Shrimp tempura and avocado roll topped with kani, Japanese mayo, and spicy sauce. 8 pieces.

Shrimp tempura and snow crab roll topped with avocado, jalapenos, strawberries, fried shallots, ell sauce, and Japanese mayo. 8 pieces.

Shrimp katsu and kani roll topped with avocado, kani salad, and eel sauce. 8 pieces.

Kani tempura and avocado roll topped with spicy crawfish, tempura lobster, eel sauce, and a side of garlic butter. 8 pieces.

Mango, avocado, and boiled shrimp roll topped with snow crab served with mango habanero sauce. 8 pieces.

Red snapper and avocado roll topped with kani kama crab salad, eel sauce, and wasabi cream. 8 pieces. Whole roll tempura fried.

Smoked salmon, cream cheese, and jalapeno tempura. Fried then rolled with soybean paper. 5 pieces.

snow crab and avocado roll with soybean paper topped with sweet miso-mayo popcorn shrimp. 6 pieces.

Fresh salmon, tuna, yellowtail, jalapeno, and cilantro roll in soybean paper topped with wasabiko and ruby tobiko served with yuzu soy. 8 pieces.

Spicy salmon and avocado roll topped with spicy cream sauce and edamame. 6 pieces.

Avocado tempura roll topped with spicy tuna, tempura flakes, and basil. 6 pieces.

Kani, avocado, and cucumber roll sprinkled with sesame seeds.

Smoked salmon. cream cheese, sesame seeds, and avocado roll.

Shrimp tempura, cucumber sprouts, masago, and Japanese mayo roll.

Maguro.

Namasake.

Kunsei sake.

Hamachi.

Abako.

Suzuki.

Ebi.

Hotategai.

Tobiko.

Ikura.

Tamago.

Unagi.

Gommae.

Inari.

Zuwaigani.

Ama ebi.

Taraba kani.

4 oz. Chilean seabass marinated with miso then baked to perfection.

Combination of Miyako maki beef roll with carrot 2 pieces. Tuna and salmon sashimi 2 pieces each and shrimp tempura 2 pieces.

Salmon, tuna, and seabass sashimi 2 pieces each. Spicy tuna roll 3 pieces and spicy salmon roll 3 pieces.

Shrimp tempura battered and fried 3 pieces.

Choice of meat topped with teriyaki sauce.

4 pieces. Chicken drumsticks, marinated with miso, baked to perfection.

4 pieces.

Crispy Japanese style pancake served with your choice of protein.

Tuna seasoned with garlic basil soy sauce, mixed with caviar and avocado, on a bed of seaweed salad, drizzled with wasabi cream, served with wonton chips.

Pepper seared salmon rolled with kani, ginger, chives, topped with cilantro, and garlic.

Snow crab, avocado, top with caviar, tempura flakes, and eel sauce.

Spicy tuna roll, topped with fresh salmon, and avocado.

Spicy salmon and kani roll, tempura fried. Topped with avocado, Japanese mayo, eel sauce, and spicy sauce.

Snow crab, cream cheese, and avocado roll, tempura fried. Topped with spicy salmon, parsley oil, eel sauce, mango, and pesto sauce.

Fried coconut shrimp, avocado, kani, and caviar roll. Topped with crawfish and spicy mayo, torched, served with chili oil and eel sauce.

Smoked salmon. cream cheese, and jalapeno, rolled in seaweed, tempura fried, rolled with caviar, and soybean paper.

Spicy salmon and Jalapeno roll topped with fresh yellowtail, crispy bacon, chives, and cucumber cream sauce.

Fresh salmon roll, tempura fried, topped with spicy green mussels, then baked with caviar cream.

Shrimp tempura and avocado roll. Topped with kani, drizzled with mayo, and spicy sauce.

Fried green mussel and avocado rolled in seaweed, tempura fried, served with eel sauce, topped with sesame seeds.

Smoked salmon, mango, cream cheese, wasabiko roll, topped with avocado, super white tuna mix, eel sauce, and mango sauce.

Fresh salmon, cucumber, avocado, mango pico de gallo, asparagus, tempura, ruby tobiko, jalapeno, spring mix, samba sauce and sriracha.

Maguro tuna, cucumber, avocado, basil, cilantro, tobiko, fried red onion, tempura flakes, spring mix, eel sauce, and cucumber dressing.

7 spice calamari, red snapper tempura, shrimp katsu, tobiko, cucumber avocado, jalapeno, red onion, purple cabbage, spring mix, wasabi cream & eel sauce.

All served with spring mix or sushi rice, furikake seasoning, cucumber, green onion, cilantro, crispy crab noodle, mango pico de gallo, and sesame seeds.

Sushi- shrimp, sea bass or tuna. Sashimi- tuna or salmon. California roll and shrimp tempura. With your choice of a soup, vegetable, and rice served with a side salad, chicken wing, and crabmeat puff.

Chicken teriyaki, ribeye teriyaki, California roll, and shrimp tempura. With a choice of soup, vegetable, and rice served with a side salad, chicken wing, and crabmeat puff.